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Refeeding results in improvement in functional characteristics and may be critical in the weaning of patients from mechanical ventilation. In contrast, overfeeding may result in an increased ventilatory demand resulting in the inability to wean from respiratory support. This article considers the background as well as recommendations for the nutritional care of patients with acute and chronic respiratory failure.<\/jats:p>","DOI":"10.1177\/011542659400900111","type":"journal-article","created":{"date-parts":[[2008,5,14]],"date-time":"2008-05-14T19:23:41Z","timestamp":1210793021000},"page":"11-17","source":"Crossref","is-referenced-by-count":17,"title":["Invited Review: Nutrition Care of Patients With Acute and Chronic Respiratory Failure"],"prefix":"10.1002","volume":"9","author":[{"given":"John P.","family":"Grant","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[1994,2]]},"reference":[{"key":"e_1_2_1_2_1","first-page":"619","article-title":"Emphysema\u2010like changes in the lungs of starved rats","volume":"124","author":"Sahebjami H.","year":"1981","journal-title":"Am Rev Respir Dis"},{"key":"e_1_2_1_3_1","first-page":"21","volume-title":"Maladie de famine. 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