{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T10:34:11Z","timestamp":1761561251656,"version":"build-2065373602"},"reference-count":43,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[1996,8,1]],"date-time":"1996-08-01T00:00:00Z","timestamp":838857600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[1996,8]]},"abstract":"<jats:p>Indications for the use of parenteral iron are limited to conditions in which the oral supplementation of iron is not possible or fails. An overview of iron balance and iron requirements is presented to describe situations in which iron supplementation may be required. When parenteral iron supplementation is required, careful attention to proper dosing and administration is necessary to optimize efficacy and safety. The purpose of this article is to review the literature regarding the clinical use of parenteral iron therapy and provide guidelines on dosing and administration. Methods of iron dextran administration, including the IV and intramuscular injection of undiluted drug and total dose infusion, are compared. Complications associated with the use of parenteral iron are also be reviewed. Finally, the use of iron supplementation in patients receiving parenteral nutrition care explored.<\/jats:p>","DOI":"10.1177\/0115426596011004139","type":"journal-article","created":{"date-parts":[[2008,5,14]],"date-time":"2008-05-14T19:23:41Z","timestamp":1210793021000},"page":"139-146","source":"Crossref","is-referenced-by-count":28,"title":["Invited Review: Parenteral Iron Supplementation"],"prefix":"10.1002","volume":"11","author":[{"given":"Vanessa J.","family":"Kumpf","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[1996,8]]},"reference":[{"key":"e_1_2_1_2_1","first-page":"302","article-title":"The prevalence of anaemia in the world","volume":"38","author":"DeMaeyer E.","year":"1985","journal-title":"World Health Stat Q"},{"key":"e_1_2_1_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.1995.tb05480.x"},{"key":"e_1_2_1_4_1","first-page":"285","volume-title":"Recommended Dietary 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