{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T16:15:33Z","timestamp":1777911333073,"version":"3.51.4"},"reference-count":19,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[1990,4,1]],"date-time":"1990-04-01T00:00:00Z","timestamp":638928000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Diabetes Educ"],"published-print":{"date-parts":[[1990,4]]},"abstract":"<jats:p>Successful diet counseling is dependent on culturally sensitive communication strategies. Health care practitioners can improve cross-cultural counseling through a four-step process. First, they must become familiar with their own cultural heritages. Second, they must become acquainted with the cultural background of each client. Third, through an in-depth cross-cultural interview, they must establish the client's cultural background, food habit adapta tions made in the United States, and personal preferences. Fourth, they must modify diets based on unbiased analysis of the dietary data. The best chance for compliance occurs when diets are modified with consideration for client's cultural and personal preferences.<\/jats:p>","DOI":"10.1177\/014572179001600210","type":"journal-article","created":{"date-parts":[[2007,3,18]],"date-time":"2007-03-18T04:00:53Z","timestamp":1174190453000},"page":"127-131","source":"Crossref","is-referenced-by-count":17,"title":["Diet Counseling in a Multicultural Society"],"prefix":"10.1177","volume":"16","author":[{"given":"Pamela Goyan","family":"Kittler","sequence":"first","affiliation":[{"name":"Sunnyvale, California"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kathrynp.","family":"Sucher","sequence":"additional","affiliation":[{"name":"SanJose State University San Jose, California"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[1990,4,1]]},"reference":[{"key":"atypb1","first-page":"1A","volume":"23","year":"1988","journal-title":"San Jose Mercury News"},{"key":"atypb2","doi-asserted-by":"crossref","first-page":"1705","DOI":"10.1016\/S0002-8223(21)04181-X","volume":"86","author":"Kittler PG","year":"1986","journal-title":"J Am Diet Assoc"},{"key":"atypb3","doi-asserted-by":"crossref","first-page":"1080","DOI":"10.1016\/S0002-8223(21)03251-X","volume":"87","author":"Bryk J.","year":"1987","journal-title":"J Am Diet Assoc"},{"key":"atypb4","volume-title":"Cross-cultural counseling: a guide for nutrition and health counselors","author":"US Department of Agriculture\/US Department of Health and Human Services.","year":"1987"},{"key":"atypb5","volume-title":"Food and culture in America: a nutrition handbook","author":"Kittler PG","year":"1989"},{"key":"atypb6","volume-title":"Food and people","author":"Lowenberg ME","year":"1979","edition":"3"},{"key":"atypb7","first-page":"61","volume":"101","author":"Douglas M.","year":"1972","journal-title":"Daedalus"},{"key":"atypb8","volume-title":"Food in Chinese culture: anthropological and historical perspectives","author":"Chang KC","year":"1977"},{"key":"atypb9","first-page":"133","volume":"158","author":"Messer E.","year":"1981","journal-title":"Soc Sci Med"},{"key":"atypb10","volume-title":"Communication with patients from cultural minorities","author":"American Hospital Association.","year":"1982"},{"key":"atypb11","volume":"108","author":"Passim H.","year":"1943","journal-title":"National Research Council Bulletin"},{"key":"atypb12","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3182(81)80003-9"},{"key":"atypb13","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1097\/00017285-197907000-00004","volume":"14","author":"Fitzgerald TK","year":"1979","journal-title":"Nutr Today"},{"key":"atypb14","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/S0002-8223(21)08121-9","volume":"84","author":"Wyant KW","year":"1984","journal-title":"J Am Diet Assoc"},{"key":"atypb15","first-page":"185","volume":"20","author":"Jelliffe DB","year":"1961","journal-title":"Fed Proc"},{"key":"atypb16","volume-title":"Worldwide variations in human growth","author":"Evelyth PB","year":"1976"},{"key":"atypb17","volume-title":"Nutritional status and dietary patterns of racial minorities in the United States","author":"Kumanyika S.","year":"1985"},{"key":"atypb18","doi-asserted-by":"publisher","DOI":"10.1159\/000410264"},{"key":"atypb19","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/S0002-8223(21)13394-2","volume":"57","author":"Wenkam NS","year":"1970","journal-title":"J Am Diet Assoc"}],"container-title":["The Diabetes Educator"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/014572179001600210","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/014572179001600210","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T15:21:58Z","timestamp":1777648918000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/014572179001600210"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1990,4]]},"references-count":19,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1990,4]]}},"alternative-id":["10.1177\/014572179001600210"],"URL":"https:\/\/doi.org\/10.1177\/014572179001600210","relation":{},"ISSN":["0145-7217","1554-6063"],"issn-type":[{"value":"0145-7217","type":"print"},{"value":"1554-6063","type":"electronic"}],"subject":[],"published":{"date-parts":[[1990,4]]}}}