{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T10:13:34Z","timestamp":1760955214249,"version":"build-2065373602"},"reference-count":28,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2010,4,7]],"date-time":"2010-04-07T00:00:00Z","timestamp":1270598400000},"content-version":"vor","delay-in-days":37,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Parenter Enteral Nutr"],"published-print":{"date-parts":[[2010,3]]},"abstract":"<jats:sec><jats:title>Background:<\/jats:title><jats:p>Nutrition support is an important aspect of multidisciplinary approaches in cardiology rehabilitation. However, little is known about the impact of a patient's nutrition status on recovery after elective heart surgery. The authors assessed changes in nutrition markers in patients undergoing postsurgical rehabilitation, and tested their correlation with systemic inflammatory responses and clinical outcomes to determine the adequacy of the prescribed dietary regimen.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods:<\/jats:title><jats:p>Plasma concentrations of nutrition biomarkers were measured in 50 nondiabetic patients upon admission to a cardiology rehabilitation unit after coronary artery bypass grafting or mitral and\/or aortic valve replacement (D0), and again 16 days later (D16).<\/jats:p><\/jats:sec><jats:sec><jats:title>Results:<\/jats:title><jats:p>On D16, low plasma albumin increased, anemia improved, and high levels of inflammation markers declined. Vitamins remained stable within normal values, with the exception of vitamin B<jats:sub>12<\/jats:sub>, which decreased significantly from 516 \u00b1 341 to 445 \u00b1 212 ng\/mL (<jats:italic>P<\/jats:italic> = .007). Blood glucose was &gt;110 mg\/dL in 51% of the patients at baseline; this proportion did not decline after rehabilitation. Overweight patients (body mass index &gt;25 kg\/m<jats:sup>2<\/jats:sup>) were prevalent (58%). They showed a slightly but not significantly greater inflammatory response and had a higher incidence of infective complications than the normal\u2010weight group, but similar levels of nutrition markers.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions:<\/jats:title><jats:p>The standard dietary regimen followed during cardiological rehabilitation after major cardiovascular surgery aids recovery from surgical insult, but fails to normalize high glucose levels. Vitamin B<jats:sub>12<\/jats:sub> supplementation should be encouraged because of its substantial reduction during the rehabilitation period.<\/jats:p><\/jats:sec>","DOI":"10.1177\/0148607109357627","type":"journal-article","created":{"date-parts":[[2010,4,7]],"date-time":"2010-04-07T19:38:37Z","timestamp":1270669117000},"page":"143-150","source":"Crossref","is-referenced-by-count":10,"title":["Nutrition Markers in Patients After Heart 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