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Current thinking is completely different: exposure to food in the early stages of development may be the way to induce tolerance. Exclusive breastfeeding until 4\u20136 months, followed by introduction of complementary foods individually, is recommended. Any restrictions on mother's diet, other than avoidance of her own allergens during pregnancy and breastfeeding, are contraindicated. If a baby at high risk for allergy (defined as having 1 first\u2010degree relative with diagnosed allergy) cannot be exclusively breastfed to 4\u20136 months of age, the preferred method of feeding for the prevention of atopic disease is an extensively hydrolyzed formula. There appears to be no value in delaying the introduction of any food beyond 6 months of age. Most food allergy is outgrown in childhood, but allergy to some foods tends to persist. Induction of tolerance to foods to which a child is allergic may be achieved by low\u2010dose exposure in a process known as specific oral tolerance induction (SOTI). Early results indicate that some probiotic strains of bacteria, such as <jats:italic>Lactobacillus rhamnosus GG<\/jats:italic> or <jats:italic>Lactobacillus F19<\/jats:italic>, may reduce allergic sensitization.<\/jats:p>","DOI":"10.1177\/0148607111420155","type":"journal-article","created":{"date-parts":[[2012,1,11]],"date-time":"2012-01-11T17:03:40Z","timestamp":1326301420000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":13,"title":["Infant Food Allergy"],"prefix":"10.1002","volume":"36","author":[{"given":"Janice M.","family":"Joneja","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"Jr.","given":"John 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