{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T10:23:57Z","timestamp":1760955837711,"version":"build-2065373602"},"reference-count":10,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2012,10,12]],"date-time":"2012-10-12T00:00:00Z","timestamp":1350000000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["aao-hnsfjournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Otolaryngol.--head neck surg."],"published-print":{"date-parts":[[2013,2]]},"abstract":"<jats:p>Clementine Paddleford overcame laryngeal cancer to become the most famous culinary journalist of her time. Through archival research, her long\u2010forgotten tale may be shared anew. Perhaps no individual better encapsulates the consequences of head and neck cancer than does a food reporter, for whom speech and swallowing are truly indispensable. In an era in which vocal rehabilitation after total laryngectomy was limited, and when conservation procedures were still being developed, Paddleford underwent partial laryngectomy in 1931. Thereafter, her tracheotomy morphed into a fashion statement, and her dysphonia became her calling card, as she traveled the world in pursuit of original recipes and the stories behind them. Paddleford reminds us that cancer survivorship is not simply measured in months or years. Her legacy is a testament to both individual willpower and the ability of doctors and patients to balance risks and benefits in pursuit of partnerships with common goals.<\/jats:p>","DOI":"10.1177\/0194599812464023","type":"journal-article","created":{"date-parts":[[2012,10,13]],"date-time":"2012-10-13T04:42:12Z","timestamp":1350103332000},"page":"181-184","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["From Cancer to Cookbooks"],"prefix":"10.1002","volume":"148","author":[{"given":"Andrew G.","family":"Shuman","sequence":"first","affiliation":[{"name":"Head and Neck Service Department of Surgery Memorial Sloan\u2010Kettering Cancer Center New York New York USA"},{"name":"Division of Medical Ethics Weill Cornell Medical College New York New York USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2012,10,12]]},"reference":[{"volume-title":"Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate","year":"2008","author":"Alexander K","key":"e_1_2_8_2_2"},{"key":"e_1_2_8_3_2","first-page":"56","article-title":"Clementine Paddleford: her passion is food","volume":"43","author":"Israels J","year":"1949","journal-title":"Saturday Evening Post"},{"key":"e_1_2_8_4_2","article-title":"A life in the culinary front lines","author":"Apple RW","year":"2005","journal-title":"New York Times"},{"volume-title":"Women in the Free World: A Country Girl Whom Misfortune Stirred to Great Achievement","year":"1954","author":"Royer C","key":"e_1_2_8_5_2"},{"key":"e_1_2_8_6_2","first-page":"808","article-title":"A historical and histological view of partial laryngectomy","volume":"62","author":"Kirchner JA","year":"1986","journal-title":"Bull N Y Acad Med"},{"volume-title":"Letter to Miss Catherine Royer","year":"1955","author":"Paddleford C","key":"e_1_2_8_7_2"},{"volume-title":"Letter to Mrs. Louise R. 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