{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T17:26:42Z","timestamp":1777915602134,"version":"3.51.4"},"reference-count":14,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2019,9,13]],"date-time":"2019-09-13T00:00:00Z","timestamp":1568332800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2019,12]]},"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>The energy and protein provided by texture-modified diets decreases dramatically as the stage increases. To prevent malnutrition in individuals on texture-modified diets, nutrition management detailing the amount of energy and protein required and consumed is needed; however, this has not yet progressed.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim:<\/jats:title>\n                    <jats:p>To consider the factors responsible for the lack of progress in nutrition management.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>We reviewed the work content of the registered dietitian in Japan.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>It takes over an hour a day to make calculations for the amount of energy and protein consumed for all of these patients, but it turned out that this time cannot be extracted considering the daily work of the registered dietitian.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>To prevent malnutrition, it is necessary to increase the number of registered dietitians.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/0260106019871732","type":"journal-article","created":{"date-parts":[[2019,9,13]],"date-time":"2019-09-13T05:53:16Z","timestamp":1568353996000},"page":"241-243","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":5,"title":["Proposal for preventing malnutrition in individuals on a texture-modified diet"],"prefix":"10.1177","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4069-9779","authenticated-orcid":false,"given":"Tomiyo","family":"Nakamura","sequence":"first","affiliation":[{"name":"Department of Food Sciences and Human Nutrition, Ryukoku University, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nobuko","family":"Amano","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition and Dietetics, Konan Women\u2019s University, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2019,9,13]]},"reference":[{"key":"bibr1-0260106019871732","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2017.11.003"},{"key":"bibr2-0260106019871732","unstructured":"Cabinet Office (2016) Annual Report on the Ageing Society: 2018 (Summary). Available at: https:\/\/www8.cao.go.jp\/kourei\/english\/annualreport\/2018\/2018pdf_e.html (accessed 17 November 2018)."},{"key":"bibr3-0260106019871732","unstructured":"Health Promotion Grant Program (2012) Report on research project on dysphagia. National Institute for Longevity Science. Available at: http:\/\/www.ncgg.go.jp\/ncgg-enkyu\/documents\/roken\/cl_hokoku1_23.pdf (accessed 9 April 2018)."},{"key":"bibr4-0260106019871732","unstructured":"JSDR Dysphagia Diet Committee (JDD2013) (2013) Japanese Dysphagia Diet 2013. Available at: https:\/\/www.jsdr.or.jp\/doc\/classification2013.html (accessed 9 April 2018)."},{"issue":"1","key":"bibr5-0260106019871732","first-page":"31","volume":"2","author":"Kiyama T","year":"2006","journal-title":"Journal of Nippon Medical School"},{"key":"bibr70-0260106019871732","unstructured":"Ministry of Health, Labour and Welfare (2017) Summary of Static\/Dynamic Surveys of Medical Institutions and Hospital Report. Available at: https:\/\/www.mhlw.go.jp\/toukei\/saikin\/hw\/iryosd\/17\/dl\/09gaikyo29.pdf (accessed 17 November 2018)."},{"key":"bibr7-0260106019871732","unstructured":"Ministry of Health, Labour and Welfare (2018a) Revision of medical fee. Available at: https:\/\/www.mhlw.go.jp\/stf\/seisakunitsuite\/bunya\/0000188411.html (accessed 17 November 2018)."},{"key":"bibr8-0260106019871732","unstructured":"Ministry of Health, Labour and Welfare (2018b) Revision of the Long-Term Care Insurance System. Available at: https:\/\/www.mhlw.go.jp\/file\/06-Seisakujouhou-12300000-Roukenkyoku\/0000199396.pdf (accessed 17 November 2018)."},{"key":"bibr9-0260106019871732","first-page":"429","volume":"46","author":"Miyakojima M","year":"2008","journal-title":"Geriatric Medicine"},{"issue":"1","key":"bibr11-0260106019871732","first-page":"58","volume":"31","author":"Sano J","year":"2016","journal-title":"Japanese Journal of Gerodontology"},{"key":"bibr12-0260106019871732","unstructured":"Seki Y (2018) Research report on influence of medical treatment fee revision. Available at: https:\/\/www.wam.go.jp\/hp\/wp-content\/uploads\/181105_No006.pdf (accessed 5 November 2018)."},{"key":"bibr13-0260106019871732","doi-asserted-by":"publisher","DOI":"10.1111\/j.1532-5415.2010.03227.x"},{"key":"bibr14-0260106019871732","first-page":"287","volume":"7","author":"Sura L","year":"2012","journal-title":"Clinical Interventions in Aging"},{"key":"bibr15-0260106019871732","doi-asserted-by":"publisher","DOI":"10.1007\/s12603-016-0671-8"}],"container-title":["Nutrition and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/0260106019871732","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/0260106019871732","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/0260106019871732","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T17:24:50Z","timestamp":1777656290000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/0260106019871732"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,9,13]]},"references-count":14,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019,12]]}},"alternative-id":["10.1177\/0260106019871732"],"URL":"https:\/\/doi.org\/10.1177\/0260106019871732","relation":{},"ISSN":["0260-1060","2047-945X"],"issn-type":[{"value":"0260-1060","type":"print"},{"value":"2047-945X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,9,13]]}}}