{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T17:26:52Z","timestamp":1777915612683,"version":"3.51.4"},"reference-count":10,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2020,5,18]],"date-time":"2020-05-18T00:00:00Z","timestamp":1589760000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2020,9]]},"abstract":"\n Background:<\/jats:title>\n Primary open-angle glaucoma (POAG) has been associated with cardiovascular and dietary risk factors.<\/jats:p>\n <\/jats:sec>\n \n Aim:<\/jats:title>\n This study aimed to determine whether dietary practices correlate with POAG, after controlling for the most important risk factors, namely heredity and cardiovascular risk factors (diabetes mellitus, hypertension and dyslipidaemia).<\/jats:p>\n <\/jats:sec>\n \n Methods:<\/jats:title>\n Two samples of equal sizes ( N = 100) were randomly selected from glaucoma outpatient services with and without POAG. Dietary habits and risk factors for POAG were recorded.<\/jats:p>\n <\/jats:sec>\n \n Results:<\/jats:title>\n Clinical cases can be discerned from controls in 90.5% of all cases, on account of having a familial history of glaucoma, eating less meat per week which is cooked more and with more visible fat and drinking less pure fruit juice.<\/jats:p>\n <\/jats:sec>\n \n Conclusions:<\/jats:title>\n Drinking pure fruit juice, consuming more meat with less visible fat cooked to a lower effect and modest salt consumption during cooking is practical and easy-to-observe dietary advice for any patients at risk or already suffering from POAG.<\/jats:p>\n <\/jats:sec>","DOI":"10.1177\/0260106020924562","type":"journal-article","created":{"date-parts":[[2020,5,18]],"date-time":"2020-05-18T11:24:51Z","timestamp":1589801091000},"page":"163-166","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":6,"title":["Dietary habits are useful as risk factors for primary open-angle glaucoma while controlling for heredity and metabolic disease"],"prefix":"10.1177","volume":"26","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1032-3730","authenticated-orcid":false,"given":"Ioanna","family":"Mylona","sequence":"first","affiliation":[{"name":"Second Department of Ophthalmology, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael","family":"Chourdakis","sequence":"additional","affiliation":[{"name":"School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kali","family":"Makedou","sequence":"additional","affiliation":[{"name":"Laboratory of Biological Chemistry, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ioannis","family":"Tsinopoulos","sequence":"additional","affiliation":[{"name":"Second Department of Ophthalmology, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2020,5,18]]},"reference":[{"key":"bibr1-0260106020924562","doi-asserted-by":"publisher","DOI":"10.1016\/j.ajo.2008.01.022"},{"key":"bibr2-0260106020924562","doi-asserted-by":"publisher","DOI":"10.1016\/j.ajo.2012.03.048"},{"key":"bibr3-0260106020924562","doi-asserted-by":"publisher","DOI":"10.1023\/A:1006434231844"},{"key":"bibr4-0260106020924562","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0204955"},{"key":"bibr5-0260106020924562","doi-asserted-by":"publisher","DOI":"10.1016\/j.survophthal.2007.08.013"},{"key":"bibr6-0260106020924562","doi-asserted-by":"publisher","DOI":"10.1097\/IJG.0b013e31818d3899"},{"issue":"2","key":"bibr7-0260106020924562","doi-asserted-by":"crossref","first-page":"89","DOI":"10.59566\/IJBS.2008.4089","volume":"4","author":"Pham-Huy LA","year":"2008","journal-title":"International Journal of Biomedical Science"},{"issue":"4","key":"bibr8-0260106020924562","first-page":"572","volume":"26","author":"Raman R","year":"2017","journal-title":"Asia Pacific Journal of Clinical Nutrition"},{"key":"bibr9-0260106020924562","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2002394"},{"key":"bibr10-0260106020924562","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2007.07.019"}],"container-title":["Nutrition and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/0260106020924562","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/0260106020924562","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/0260106020924562","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T17:25:03Z","timestamp":1777656303000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/0260106020924562"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,5,18]]},"references-count":10,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2020,9]]}},"alternative-id":["10.1177\/0260106020924562"],"URL":"https:\/\/doi.org\/10.1177\/0260106020924562","relation":{},"ISSN":["0260-1060","2047-945X"],"issn-type":[{"value":"0260-1060","type":"print"},{"value":"2047-945X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,5,18]]}}}