{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T03:35:17Z","timestamp":1788233717130,"version":"build-2803163510"},"reference-count":30,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2020,7,17]],"date-time":"2020-07-17T00:00:00Z","timestamp":1594944000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"name":"National Pork Checkoff","award":["N\/A"],"award-info":[{"award-number":["N\/A"]}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2020,12]]},"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>Pork consumption, in particular fresh\/lean-pork consumption, provides protein and other essential micronutrients that older adults need daily and may hold the potential to prevent functional limitations resulting from sub-optimal nutrition.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim:<\/jats:title>\n                    <jats:p>Assess fresh\/lean-pork intake in relation to functional limitations among older adults in the USA.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>Individual-level data came from the National Health and Nutrition Examination Survey (NHANES) 2005\u20132016 waves. Nineteen validated questions assessed five functional limitation domains: activities of daily living (ADLs); instrumental activities of daily living (IADLs); leisure and social activities (LSAs); lower extremity mobility (LEM); and general physical activities (GPAs). Logistic regressions were performed to examine pork, fresh-pork and fresh lean-pork intake in relation to functional limitations among NHANES older adults ( n = 6135).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>Approximately 21, 18 and 16% of older adults consumed pork, fresh pork and fresh lean pork, respectively. An increase in pork consumption by 1 oz-equivalent\/day was associated with a reduced odds of ADLs by 12%, IADLs by 10% and any functional limitation by 7%. An increase in fresh-pork consumption by 1 oz-equivalent\/day was associated with a reduced odds of ADLs by 13%, IADLs by 10%, GPAs by 8%, and any functional limitation by 8%. Similar effects were found for fresh lean-pork consumption on ADLs, IADLs, GPAs and any functional limitation.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>This study found some preliminary evidence linking fresh\/lean-pork consumption to a reduced risk of functional limitations. Future studies with longitudinal\/experimental designs are warranted to examine the influence of fresh\/lean-pork consumption on functional limitations.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/0260106020940121","type":"journal-article","created":{"date-parts":[[2020,7,17]],"date-time":"2020-07-17T07:57:57Z","timestamp":1594972677000},"page":"295-301","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":9,"title":["Fresh- and lean-pork intake in relation to functional limitations among US older adults, 2005\u20132016"],"prefix":"10.1177","volume":"26","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9632-0209","authenticated-orcid":false,"given":"Ruopeng","family":"An","sequence":"first","affiliation":[{"name":"Brown School, Washington University, USA"},{"name":"Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sharon M","family":"Nickols-Richardson","sequence":"additional","affiliation":[{"name":"Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reginald J","family":"Alston","sequence":"additional","affiliation":[{"name":"Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sa","family":"Shen","sequence":"additional","affiliation":[{"name":"College of Applied Health Sciences, University of Illinois at Urbana-Champaign, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Caitlin","family":"Clarke","sequence":"additional","affiliation":[{"name":"Department of Sociology, University of Illinois at Urbana-Champaign, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2020,7,17]]},"reference":[{"key":"bibr1-0260106020940121","doi-asserted-by":"publisher","DOI":"10.1016\/j.dhjo.2014.09.001"},{"key":"bibr2-0260106020940121","doi-asserted-by":"publisher","DOI":"10.1093\/geronb\/gbw170"},{"key":"bibr3-0260106020940121","doi-asserted-by":"publisher","DOI":"10.14485\/HBPR.6.6.3"},{"key":"bibr4-0260106020940121","doi-asserted-by":"publisher","DOI":"10.1016\/j.dhjo.2015.02.003"},{"key":"bibr5-0260106020940121","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.166.21.2335"},{"key":"bibr6-0260106020940121","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2015.09.003"},{"key":"bibr7-0260106020940121","unstructured":"Centers for Disease Control and Prevention (2019) National Health and Nutrition Examination Survey. 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