{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,11]],"date-time":"2026-06-11T05:39:00Z","timestamp":1781156340748,"version":"3.54.1"},"reference-count":33,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2023,6,8]],"date-time":"2023-06-08T00:00:00Z","timestamp":1686182400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2023,6,8]],"date-time":"2023-06-08T00:00:00Z","timestamp":1686182400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/100008921","name":"Ministry of Agriculture - Saskatchewan","doi-asserted-by":"publisher","award":["20180149"],"award-info":[{"award-number":["20180149"]}],"id":[{"id":"10.13039\/100008921","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:p>\n                    <jats:bold>Background:<\/jats:bold>\n                    Iron deficiency (ID) is the most prevalent micronutrient deficiency in the world and the leading cause of anemia globally. Female athletes are at a disproportionate risk for ID due to blood loss through menstruation and decreased iron absorption secondary to exercise. Field peas are a rich source of iron but, similar to iron from other plant-based sources, the iron has limited bioavailability due to high levels of phytic acid, an inherent compound that binds to cations, creating a salt (phytate), which limits absorption during digestion.\n                    <jats:bold>Aim:<\/jats:bold>\n                    The purpose of our research was to investigate the effect of a field pea variety bred to have low levels of phytic acid on plasma ferritin, exercise performance, and body composition in female runners.\n                    <jats:bold>Methods:<\/jats:bold>\n                    Twenty-eight female runners (age:34.6\u2009\u2009\u00b1\u2009\u20099.7 years; weight: 65.1\u2009\u2009\u00b1\u2009\u20098.1\u2005kg; VO\n                    <jats:sub>2<\/jats:sub>\n                    max: 50.7\u2009\u2009\u00b1\u2009\u20098.9\u2005ml\/kg\/min) underwent measures of ferritin, exercise performance, and body composition before and after being randomly assigned to consume a powder derived from regular peas, low phytic acid peas, or a non-pea control (maltodextrin), plus vitamin C for 8 weeks.\n                    <jats:bold>Results:<\/jats:bold>\n                    The regular pea and low phytic acid pea groups had a 14.4% and 5.1% increase in plasma ferritin, respectively, while the maltodextrin group had a decrease of 2.2%; however, the difference in changes between groups was not statistically significant. No differences between groups were evident in any of the other measures.\n                    <jats:bold>Conclusion:<\/jats:bold>\n                    Larger doses or longer duration of pea supplementation may be necessary to induce meaningful changes in iron status. This trial was registered at ClinicalTrials.gov (NCT04872140).\n                  <\/jats:p>","DOI":"10.1177\/02601060231181605","type":"journal-article","created":{"date-parts":[[2023,6,9]],"date-time":"2023-06-09T01:59:11Z","timestamp":1686275951000},"page":"293-301","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Low phytic acid pea supplementation as an approach to combating iron deficiency in female runners: A randomized control trial"],"prefix":"10.1177","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6216-3276","authenticated-orcid":false,"given":"Keely A.","family":"Shaw","sequence":"first","affiliation":[{"name":"University of Saskatchewan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philip D.","family":"Chilibeck","sequence":"additional","affiliation":[{"name":"University of Saskatchewan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Donna L.","family":"Lindsay","sequence":"additional","affiliation":[{"name":"University of Saskatchewan"},{"name":"University of Saskatchewan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thomas D.","family":"Warkentin","sequence":"additional","affiliation":[{"name":"University of Saskatchewan"},{"name":"University of Saskatchewan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jongbum","family":"Ko","sequence":"additional","affiliation":[{"name":"University of Saskatchewan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gordon A.","family":"Zello","sequence":"additional","affiliation":[{"name":"University of Saskatchewan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2023,6,8]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12970-014-0050-y"},{"key":"e_1_3_2_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1728-869X(10)60004-4"},{"key":"e_1_3_2_4_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12970-014-0064-5"},{"issue":"1","key":"e_1_3_2_5_1","first-page":"12","article-title":"The effects of whey vs. pea protein on physical adaptations following 8-weeks of high-intensity functional training (HIFT): A pilot study","volume":"7","author":"Banaszek A","year":"2019","unstructured":"Banaszek A, Townsend JR, Bender D, et al. 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