{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T17:28:52Z","timestamp":1777915732379,"version":"3.51.4"},"reference-count":35,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2024,5,22]],"date-time":"2024-05-22T00:00:00Z","timestamp":1716336000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/501100001691","name":"Japan Society for the Promotion of Science","doi-asserted-by":"publisher","award":["JP20K02372, JP20K11183"],"award-info":[{"award-number":["JP20K02372, JP20K11183"]}],"id":[{"id":"10.13039\/501100001691","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:p>\n                    <jats:bold>Aim:<\/jats:bold>\n                    Few health checkup studies have reported lifestyle habits and examination results before and during the COVID-19 pandemic. We compared lifestyle habits and examination results surveyed before and during the COVID-19 pandemic.\n                    <jats:bold>Methods:<\/jats:bold>\n                    Five hundred and ten and 396 participants attended the health checkup in 2019 and 2022, respectively. The median age of females was 65 in 2019 and 2022, and that of males was 68 in 2019 and 69 in 2022. We investigated dietary and exercise habits, alcohol consumption, sleeping situation, and examination results, including body mass index (BMI), smell function, and blood examination results before and during the COVID-19 pandemic in a rural area in Japan.\n                    <jats:bold>Results:<\/jats:bold>\n                    An ordinal logistic regression analysis revealed that the intake frequency of vegetables and marine products was significantly less in 2022 than in 2019 after adjusting age and sex; green leafy vegetables (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.016), fish (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.002), and other marine products, including squid, shrimp, crabs, and octopus (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.008). Alcohol consumption amount increased significantly in 2022 than in 2019 in men who drank beer (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.007) and chuhai (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.040). Albumin, hematocrit, cholesterols, and uric acid decreased, but serum calcium increased significantly in 2022 than in 2019 after adjusting age and sex. BMI and hemoglobin A1c were not significantly different between 2019 and 2022. A decrease in subjective smell feeling and smell test results was associated with decreased intake frequency of vegetables.\n                    <jats:bold>Conclusion:<\/jats:bold>\n                    Both dietary habits and blood examination results changed significantly during the COVID-19 pandemic in a rural area in Japan.\n                  <\/jats:p>","DOI":"10.1177\/02601060241256201","type":"journal-article","created":{"date-parts":[[2024,5,23]],"date-time":"2024-05-23T02:39:12Z","timestamp":1716431952000},"page":"915-924","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Lifestyle habits and examination findings before and during the COVID-19 pandemic: From health checkups in a rural area in Japan"],"prefix":"10.1177","volume":"31","author":[{"given":"Naomi","family":"Katayama","sequence":"first","affiliation":[{"name":"Department of Food Science, Nagoya Women\u2019s University, Nagoya, Japan"},{"name":"Department of Otorhinolaryngology, Nagoya University Graduate School of Medicine, Nagoya, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tadao","family":"Yoshida","sequence":"additional","affiliation":[{"name":"Department of Otorhinolaryngology, Nagoya University Graduate School of Medicine, Nagoya, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3930-9120","authenticated-orcid":false,"given":"Tsutomu","family":"Nakashima","sequence":"additional","affiliation":[{"name":"Department of Rehabilitation, Ichinomiya Medical Treatment &amp; Habilitation Center, Ichinomiya, Japan"},{"name":"Department of Otorhinolaryngology, Center for Sensory Organ, National Center for Geriatrics and Gerontology, Obu, Japan"},{"name":"Nagoya University, Nagoya Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4285-1466","authenticated-orcid":false,"given":"Masumi","family":"Kobayashi","sequence":"additional","affiliation":[{"name":"Department of Otorhinolaryngology, Nagoya University Graduate School of Medicine, Nagoya, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hirokazu","family":"Suzuki","sequence":"additional","affiliation":[{"name":"Department of Otorhinolaryngology, Center for Sensory Organ, National Center for Geriatrics and Gerontology, Obu, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nobuyuki","family":"Hamajima","sequence":"additional","affiliation":[{"name":"Nagoya University, Nagoya Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michihiko","family":"Sone","sequence":"additional","affiliation":[{"name":"Department of Otorhinolaryngology, Nagoya University Graduate School of Medicine, Nagoya, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2024,5,22]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11606-007-0502-z"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijregi.2022.01.003"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.4081\/jphr.2021.2088"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/obr.13550"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.maturitas.2015.07.015"},{"key":"e_1_3_3_7_1","first-page":"100212","article-title":"Changes in urban mobility in Sapporo City, Japan due to the COVID-19 emergency declarations","volume":"7","author":"Arimura M","year":"2020","unstructured":"Arimura M, Ha TV, Okumura K, et al. (2020) Changes in urban mobility in Sapporo City, Japan due to the COVID-19 emergency declarations. 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Iranian Journal of Otorhinolaryngology 32: 271\u2013279.","journal-title":"Iranian Journal of Otorhinolaryngology"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/jcm12103598"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpubh.2023.1124404"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/74.3.322"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0266141"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1093\/chemse\/bjj037"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2022.111697"},{"key":"e_1_3_3_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph191811248"},{"key":"e_1_3_3_25_1","first-page":"260106023118931","article-title":"Does the SARS-CoV-2 pandemic actually cause dysfunctional dietary behavior? A comment on Dinse et al. 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