{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T17:28:59Z","timestamp":1777915739080,"version":"3.51.4"},"reference-count":39,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2024,8,16]],"date-time":"2024-08-16T00:00:00Z","timestamp":1723766400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>While many studies have been published on nutrient intake assessment for performance improvement and deficiency prevention in single-sport athletes, few studies have addressed nutrient intakes in athletes from a various sports.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>The aim of this study was to determine whether Japanese college athletes meet the Dietary Reference Intakes (DRIs) and sports nutrition recommendations (SNRs).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Dietary intake was assessed in 1049 Japanese college athletes from a variety of sports using a validated brief-type self-administered diet history questionnaire. The prevalence of inadequate intakes was estimated by comparing the DRIs and SNRs.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>For protein, riboflavin, niacin, vitamins B-6, vitamins B-12, folate, magnesium, zinc, and copper, &lt;10% of females and males consumed diets that fell below the estimated average requirement (EAR) in the DRIs. A large proportion of female and male college athletes demonstrated intakes that were below the EAR for vitamin A (7.8% and 19.0%, respectively), thiamin (10.4% and 23.9%, respectively), calcium (20.4% and 29.7%, respectively), and iron (24.2% and 2.5%, respectively). Regarding DG for chronic disease prevention in the DRIs, over half of both female and male athletes exceeded the DG for saturated fat acid and sodium, and fell below the DG for dietary fiber. Few of both female and male had intakes below the SNRs for protein and carbohydrates.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>The results of the present study reveal the nutrient intake status of Japanese college athletes by comparing the DRIs and SNRs. Most meet the SNRs for optimal performance, but not the DRIs for health.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/02601060241273553","type":"journal-article","created":{"date-parts":[[2024,8,16]],"date-time":"2024-08-16T09:37:00Z","timestamp":1723801020000},"page":"1011-1021","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Adequacy of usual intake of Japanese college athletes in various sports clubs"],"prefix":"10.1177","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0066-2464","authenticated-orcid":false,"given":"Yuya","family":"Kakutani","sequence":"first","affiliation":[{"name":"Faculty of Health and Nutrition, Osaka Shoin Women's University, Higashi-Osaka, Osaka, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miho","family":"Ono","sequence":"additional","affiliation":[{"name":"Institute of Food Sciences &amp; Technologies, Ajinomoto Co., Kawasaki, Kanagawa, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ikuko","family":"Sasahara","sequence":"additional","affiliation":[{"name":"Institute of Food Sciences &amp; Technologies, Ajinomoto Co., Kawasaki, Kanagawa, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Naomi","family":"Omi","sequence":"additional","affiliation":[{"name":"Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2024,8,16]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"publisher","DOI":"10.1590\/1413-78522014220400954"},{"key":"e_1_3_2_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00421-020-04323-7"},{"key":"e_1_3_2_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph18010103"},{"key":"e_1_3_2_5_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.aau2093"},{"key":"e_1_3_2_6_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980099000038"},{"key":"e_1_3_2_7_1","volume-title":"Standard Tables of Food Composition in Japan 2015","author":"Council for Science and Technology; Ministry of Education, Culture, Sports Science and Technology, Japan","year":"2015","unstructured":"Council for Science and Technology; Ministry of Education, Culture, Sports Science and Technology, Japan (2015) Standard Tables of Food Composition in Japan 2015, 7th ed. 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