{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,29]],"date-time":"2026-08-29T13:22:35Z","timestamp":1788009755736,"version":"build-2784847793"},"reference-count":46,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[2024,11,21]],"date-time":"2024-11-21T00:00:00Z","timestamp":1732147200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:p>\n                    <jats:bold>Background:<\/jats:bold>\n                    Pancreatic cancer has an increasing incidence and prevalence trend. Its prognosis is negatively affected by poor\/altered nutritional status. Therefore, nutritional interventions play a critical\/pivotal role at any stage. Despite being included in the prehabilitation items of Enhanced Recovery After Surgery (ERAS) protocols for pancreatic surgery, nutritional recommendations concerning early post-discharge period are lacking.\n                    <jats:bold>Aim:<\/jats:bold>\n                    To assess the acceptability and feasibility of a personalized and standardized food plan for patients following pancreatic surgery. A secondary aim is to determine if adherence to a personalized food plan is linked to improved postoperative outcomes.\n                    <jats:bold>Methods:<\/jats:bold>\n                    A prospective monocentric cohort study will be performed, including 180 patients undergoing pancreatic surgery. Body composition, nutritional, muscular, and hydro-electrolyte status will be assessed with bio-impedance analysis (BIA). Patients will receive a personalized nutritional plan after discharge for the following 45 days.\n                    <jats:bold>Summary:<\/jats:bold>\n                    Detailed nutritional indications have been formulated with broad consensus for the pre-operative (prehabilitation) and postoperative period. No previous study has specifically formulated or validated a nutritional intervention focused on the early post-discharge period. The results of this study might contribute to paving the way for future research and to broaden nutritional recommendations within the ERAS protocol.\n                  <\/jats:p>","DOI":"10.1177\/02601060241290281","type":"journal-article","created":{"date-parts":[[2024,11,21]],"date-time":"2024-11-21T04:25:38Z","timestamp":1732163138000},"page":"347-356","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":5,"title":["Personalized nutrition after discharge for pancreatic surgery: A study protocol"],"prefix":"10.1177","volume":"31","author":[{"given":"Erica","family":"Pizzocaro","sequence":"first","affiliation":[{"name":"PhD School of Applied Medical-Surgical Sciences, University of Tor Vergata, Rome, Italy"},{"name":"Department of Hepato-Bilio-Pancreatic Surgery- P. Pederzoli Hospital, Peschiera Del Garda, Verona, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roberta","family":"Vella","sequence":"additional","affiliation":[{"name":"Department of Hepato-Bilio-Pancreatic Surgery- P. Pederzoli Hospital, Peschiera Del Garda, Verona, Italy"},{"name":"Department of Surgical, Oncological and Oral Sciences, University of Palermo, Palermo, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabella","family":"Frigerio","sequence":"additional","affiliation":[{"name":"Department of Hepato-Bilio-Pancreatic Surgery- P. Pederzoli Hospital, Peschiera Del Garda, Verona, Italy"},{"name":"Collegium Medicum, University of Social Sciences, Lodz, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessandro","family":"Giardino","sequence":"additional","affiliation":[{"name":"Department of Hepato-Bilio-Pancreatic Surgery- P. 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