{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T14:00:16Z","timestamp":1792245616460,"version":"4.4.0"},"reference-count":34,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2024,12,18]],"date-time":"2024-12-18T00:00:00Z","timestamp":1734480000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2024,12,18]],"date-time":"2024-12-18T00:00:00Z","timestamp":1734480000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:p>\n                    <jats:bold>Background:<\/jats:bold>\n                    Young Australian drinkers (aged 18\u201324 years) are more likely to consume alcohol at risky levels than any other age group. The increased availability and diversity of low alcohol beverages (LAB)s available to Australian consumers presents an opportunity for young drinkers to moderate their drinking behaviours.\n                    <jats:bold>Aim:<\/jats:bold>\n                    To explore young risky drinkers\u2019 awareness, perceptions and behaviours towards LAB products.\n                    <jats:bold>Study Type:<\/jats:bold>\n                    A cross-sectional online survey of 159 young Australian risky drinkers aged 18\u201324 years.\n                    <jats:bold>Methods:<\/jats:bold>\n                    Demographic information, LAB awareness, previous consumption and perceptions of LABs reducing alcohol consumption were captured. Descriptive statistics, Pearson's chi-squared analyses and binomial logistic regression were used to explore data.\n                    <jats:bold>Results:<\/jats:bold>\n                    Overall, 51% of respondents had previously consumed LABs, with most doing so on a few occasions. The choice to consume LABs was influenced by factors including friend and family influence (28%), curiosity (28%) and the purposeful intent to reduce alcohol intake (27%). In contrast, factors preventing the consumption of LABs included individuals\u2019 intent to get drunk (58%), a lack of consideration of LABs (49%) and the perception that higher strength beverages were more desirable (35%). The majority of respondents (63%) agreed that LAB products would assist them and their peers to moderate alcohol consumption behaviours.\n                    <jats:bold>Conclusion:<\/jats:bold>\n                    The majority of young risky drinkers surveyed have consumed LAB products on a limited number of occasions or not at all. There are several factors likely preventing greater uptake of these products. Further work is required to explore whether greater exposure to the diversity of LAB products can moderate alcohol consumption behaviours.\n                  <\/jats:p>","DOI":"10.1177\/02601060241296168","type":"journal-article","created":{"date-parts":[[2024,12,18]],"date-time":"2024-12-18T08:09:43Z","timestamp":1734509383000},"page":"1263-1270","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":4,"title":["Young Australian drinkers\u2019 awareness, perceptions and behaviours towards low alcohol beverage products"],"prefix":"10.1177","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0457-3853","authenticated-orcid":false,"given":"Blake","family":"Palmer","sequence":"first","affiliation":[{"name":"School of Health Sciences and Social Work, Griffith University, Gold Coast, QLD, Australia"},{"name":"Menzies Health Institute Queensland, Griffith University, Gold Coast, QLD, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3756-8866","authenticated-orcid":false,"given":"Ben","family":"Desbrow","sequence":"additional","affiliation":[{"name":"School of Health Sciences and Social Work, Griffith University, Gold Coast, QLD, Australia"},{"name":"Menzies Health Institute Queensland, Griffith University, Gold Coast, QLD, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1379-4271","authenticated-orcid":false,"given":"Christopher","family":"Irwin","sequence":"additional","affiliation":[{"name":"School of Health Sciences and Social Work, Griffith University, Gold Coast, QLD, Australia"},{"name":"Menzies Health Institute Queensland, Griffith University, Gold Coast, QLD, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2024,12,18]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"publisher","DOI":"10.1177\/1440783313482367"},{"key":"e_1_3_2_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14194209"},{"key":"e_1_3_2_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14163412"},{"key":"e_1_3_2_5_1","unstructured":"Australian Institute of Health and Welfare (2024) Data Tables: National Drug Strategy Household Survey 2022\u20132023\u20134. Alcohol Consumption. Available at: https:\/\/www.aihw.gov.au\/reports\/illicit-use-of-drugs\/national-drug-strategy-household-survey\/data"},{"key":"e_1_3_2_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.puhe.2017.07.027"},{"key":"e_1_3_2_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages4040082"},{"key":"e_1_3_2_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/1468-4446.12964"},{"key":"e_1_3_2_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2013.08.006"},{"key":"e_1_3_2_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijgfs.2024.100886"},{"key":"e_1_3_2_11_1","volume-title":"Zero Alcohol Sales Soar at Pubs and Dan Murphy\u2019s & BWS","author":"Endeavour Group","year":"2022","unstructured":"Endeavour Group (2022) Zero Alcohol Sales Soar at Pubs and Dan Murphy\u2019s & BWS. Available at: www.endeavourgroup.com.au\/news-and-media\/zero-alcohol-sales-soar-at-pubs-and-dan-murphys-bws (accessed 7 September 2022)."},{"key":"e_1_3_2_12_1","unstructured":"Food Standards Australia New Zealand (2020) Australia New Zealand Food Standards Code \u2013 Standard 2.7.1 \u2013 Labelling of alcoholic beverages and food containing alcohol. In: Food Standards Australia and New Zealand Act 1991 (Cth) (ed) Standard 2.7.1. 3 ed.: Federal Register of Legislation."},{"key":"e_1_3_2_13_1","unstructured":"IWSR Drinks Market Analysis (2022) No- and low-alcohol category value surpasses $11bn in 2022. https:\/\/www.theiwsr.com\/no-and-low-alcohol-category-value-surpasses-11bn-in-2022\/"},{"key":"e_1_3_2_14_1","volume-title":"Key statistics: the no-alcohol and low-alcohol market","author":"IWSR Drinks Market Analysis","unstructured":"IWSR Drinks Market Analysis (2023a) Key statistics: the no-alcohol and low-alcohol market. Available at: https:\/\/www.theiwsr.com\/key-statistics-the-no-alcohol-and-low-alcohol-market\/ (accessed 10 August 2023)."},{"key":"e_1_3_2_15_1","volume-title":"No-Alcohol Share of Overall Alcohol Market Expected to Grow to Nearly 4% by 2027","author":"IWSR Drinks Market Analysis","unstructured":"IWSR Drinks Market Analysis (2023b) No-Alcohol Share of Overall Alcohol Market Expected to Grow to Nearly 4% by 2027. 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