{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T00:58:36Z","timestamp":1791593916632,"version":"4.3.4"},"reference-count":20,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2025,1,22]],"date-time":"2025-01-22T00:00:00Z","timestamp":1737504000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,1,22]],"date-time":"2025-01-22T00:00:00Z","timestamp":1737504000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:p>\n                    <jats:bold>Background:<\/jats:bold>\n                    Fragility fractures of the hip are a common injury in England. Meeting post-operative resting energy expenditure (REE) needs are fundamental to recovery from trauma that with greater nutritional intake, post-operative complications and length of stay can be reduced. However, dietary intake can be overlooked when the goal is prompt surgery to reduce pain and lower the risks of mortality at 30 days and 1 year.\n                    <jats:bold>Aims:<\/jats:bold>\n                    The primary aim of this study is to observe if post-operative dietary energy intake (kJ\/kcal) of older adult hip fracture patients meets their post-operative REE needs to mobilise post-surgery. Secondly, we aim to explore if there is a relationship between length of stay, comorbidity and post-operative complications in relation to dietary intake.\n                    <jats:bold>Methods and analysis:<\/jats:bold>\n                    Using a weighed food method, all food and fluid intake from the day of surgery until post-operative day three inclusive will be recorded for a cohort of 30 older adult hip fracture patients. Dietary intake per day will be compared against REE and macronutrient requirements. Baseline sociodemographic and medical history data will be obtained, along with admission data such as malnutrition screening and type of fracture. Regression analysis will be used to explore associations between dietary intake, post-operative complications and length of stay where indicated and to identify if there are areas for further dietary development in this specific patient group.\n                    <jats:bold>Ethics and dissemination:<\/jats:bold>\n                    The Health Research Authority approved this study (REC 24\/NE\/0034). Findings will be published in peer-reviewed, scientific journals and presented at academic conferences.\n                  <\/jats:p>","DOI":"10.1177\/02601060241307768","type":"journal-article","created":{"date-parts":[[2025,1,22]],"date-time":"2025-01-22T04:38:36Z","timestamp":1737520716000},"page":"805-811","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Assessing post-operative dietary intake in older adult hip fracture patients: An observational study protocol"],"prefix":"10.1177","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1052-9242","authenticated-orcid":false,"given":"Helen","family":"Lloyd","sequence":"first","affiliation":[{"name":"School of Science, Technology and Health, York St John University, York, UK"},{"name":"School of Health and Life Sciences, Teesside University, Middlesbrough, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Naomi","family":"Burn","sequence":"additional","affiliation":[{"name":"University of South Australia, Adelaide, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"Allison","sequence":"additional","affiliation":[{"name":"Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle Upon Tyne, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cecile","family":"Jones","sequence":"additional","affiliation":[{"name":"School of Health and Life Sciences, Teesside University, Middlesbrough, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John Derek","family":"Franklin","sequence":"additional","affiliation":[{"name":"School of Health and Life Sciences, Teesside University, Middlesbrough, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,1,22]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1177\/23779608231167825"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/14651858.CD001880.pub6"},{"key":"e_1_3_3_4_1","unstructured":"British Association of Parenteral and Enteral Nutrition (2003) The \u2018MUST\u2019 Report. Nutritional screening of adults: a multidisciplinary responsibility. Available at: https:\/\/www.bapen.org.uk\/pdfs\/must\/must-report.pdf (Accessed 17 March 2024)."},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2022.09.011"},{"issue":"1675","key":"e_1_3_3_6_1","first-page":"1","article-title":"Pre- and post-surgical nutrition for preservation of muscle mass, strength, and functionality following orthopedic surgery","volume":"13","author":"Hirsch KR","year":"2021","unstructured":"Hirsch KR, Wolfe RR, Ferrando AA (2021) Pre- and post-surgical nutrition for preservation of muscle mass, strength, and functionality following orthopedic surgery. Nutrients 13(1675): 1\u201312.","journal-title":"Nutrients"},{"key":"e_1_3_3_7_1","unstructured":"National Health Service England (2021) Annex DtC: Guidance on best practice tariffs. Available at: https:\/\/www.england.nhs.uk\/wp-content\/uploads\/2021\/03\/21-22NT_Annex-DtC-Best-practice-tariffs.pdf (Accessed 17 March 2024)."},{"key":"e_1_3_3_8_1","unstructured":"National Health Service Health Research Authority (2020) Good Clinical Practice. Available at: https:\/\/www.hra.nhs.uk\/planning-and-improving-research\/policies-standards-legislation\/good-clinical-practice\/ (Accessed 20 March 2024)."},{"key":"e_1_3_3_9_1","unstructured":"National Health Service Health Research Authority (2021) Data protection and information governance. Available at: https:\/\/www.hra.nhs.uk\/planning-and-improving-research\/policies-standards-legislation\/data-protection-and-information-governance\/ (Accessed 20 March 2024)."},{"key":"e_1_3_3_10_1","unstructured":"National Institute for Health and Care Excellence (2024) When and how should I screen a person for malnutrition or risk of malnutrition? Available at: https:\/\/cks.nice.org.uk\/topics\/adult-malnutrition\/diagnosis\/screening\/#:\u223c:text=The%20Malnutrition%20Universal%20Screening%20Tool%20(\u2019MUST\u2019)%20is%20a nutritional%20supplement%20(ONS)%20prescriptions (Accessed 12 February 2024)."},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-277X.2006.00692.x"},{"key":"e_1_3_3_12_1","unstructured":"Nutritics. (2024). Research Edition (v6.00) [Computer software]. Dublin. Available at: https:\/\/www.nutritics.com (Accessed 31 May 2024)."},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmjoq-2023-002288"},{"key":"e_1_3_3_14_1","unstructured":"The National Hip Fracture Database (2017) Annual Report 2017. Available at: https:\/\/nhfd.co.uk\/files\/2017ReportFiles\/NHFD-AnnualReport2017.pdf (Accessed 17 March 2024)."},{"key":"e_1_3_3_15_1","unstructured":"The National Hip Fracture Database (2023a) Assessment Benchmark Summary 2022. Available at: https:\/\/www.nhfd.co.uk\/20\/nhfdcharts.nsf\/fmBenchmarks?readform (Accessed 12 February 2024)."},{"key":"e_1_3_3_16_1","unstructured":"The National Hip Fracture Database (2023b) Survival At 30 Days. Available at: https:\/\/www.nhfd.co.uk\/20\/NHFDCharts.nsf\/vwcharts\/SurvivalAt30Days?open (Accessed 8 January 2024)."},{"key":"e_1_3_3_17_1","unstructured":"The National Hip Fracture Database (2023c) 15 years of quality improvement: The 2023 National Hip Fracture Database report on 2022. Available at: https:\/\/www.nhfd.co.uk\/FFFAP\/Reports.nsf\/0\/8E1A90378EAFB92E80258A43002E3680\/$file\/NHFD_2023_Annual_Report_v1a.pdf (Accessed 8 January 2024)."},{"key":"e_1_3_3_18_1","volume-title":"A Pocket Guide To Clinical Nutrition. 5th Edition","author":"Todorovic VE","year":"2018","unstructured":"Todorovic VE, Mafrici B (2018) A Pocket Guide To Clinical Nutrition. 5th Edition. Birmingham: PENG Parenteral & Enteral Nutrition Specialist Group."},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-147-8-200710160-00010"},{"issue":"2021","key":"e_1_3_3_20_1","first-page":"186","article-title":"Impact of malnutrition in surgically repaired hip fracture patients admitted for rehabilitation in a community hospital: A cohort prospective study","volume":"44","author":"Wong AM","year":"2021","unstructured":"Wong AM, Xu BY, Low LL, et al. (2021) Impact of malnutrition in surgically repaired hip fracture patients admitted for rehabilitation in a community hospital: A cohort prospective study. 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