{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,20]],"date-time":"2026-08-20T16:01:41Z","timestamp":1787241701409,"version":"build-2736575974"},"reference-count":59,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2025,4,3]],"date-time":"2025-04-03T00:00:00Z","timestamp":1743638400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2025,10]]},"abstract":"<jats:p>\n                    <jats:bold>Background:<\/jats:bold>\n                    The World Health Organization forecasts that depression will become the world's second most common illness by 2030 and affect people of all ages. Meanwhile, in Indonesia, approximately 1 in 100 people experience depression, with the highest prevalence found in the age group of 15\u201324 years, at 2%. Adjusting one's diet, as suggested by the Antidepressant Food Score (AFS) list, presents a promising method for managing and addressing depression.\n                    <jats:bold>Aim:<\/jats:bold>\n                    To find out the association between the AFS and depression levels.\n                    <jats:bold>Methods:<\/jats:bold>\n                    This cross-sectional study in Surabaya, Indonesia, included 374 participants aged 15\u201317 years. Antidepressant food intake was assessed using the Semi-Quantitative Food Frequency Questionnaire, while depression levels were measured with the Center for Epidemiologic Studies Depression Scale. Additionally, social and psychological factors were considered. The data were analyzed using STATA.\n                    <jats:bold>Results:<\/jats:bold>\n                    A significant difference in daily fruit and vegetable consumption was found between adolescents with mild and moderate depression. Those with mild depression had an average AFS of 86.03%, while those with moderate depression had 66.28%. Although the AFS was associated with depression (\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    \u2009=\u20090.031), it did not have a statistically significant impact on depression levels after adjusting for factors such as age, sex, social support, stress and problem-solving ability (odds ratio\u2009=\u20091.54, 95% confidence interval\u2009=\u20090.94, 2.50).\n                    <jats:bold>Conclusion:<\/jats:bold>\n                    This study identified a statistically significant association between AFS and depression levels. However, after adjusting for other predictors, this association did not remain statistically significant. Future research should focus on developing a more comprehensive database of antidepressant food lists in Indonesia.\n                  <\/jats:p>","DOI":"10.1177\/02601060251327714","type":"journal-article","created":{"date-parts":[[2025,4,4]],"date-time":"2025-04-04T03:53:51Z","timestamp":1743738831000},"page":"1787-1795","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Antidepressant food consumption and its association with depression risk in adolescents: Findings from an urban area of Indonesia"],"prefix":"10.1177","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1068-834X","authenticated-orcid":false,"given":"Dian Puteri","family":"Andani","sequence":"first","affiliation":[{"name":"Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Digna Niken","family":"Purwaningrum","sequence":"additional","affiliation":[{"name":"Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y","family":"Prabandari","sequence":"additional","affiliation":[{"name":"Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,4,3]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.euroneuro.2019.10.011"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0749-3797(18)30622-6"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpsychires.2017.07.019"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcbs.2014.12.001"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12888-017-1198-1"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu10101348"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-244X-13-161"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-017-08568-9"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/0022-3999(72)90045-1"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12092898"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665121003827"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1474-4422(16)30034-5"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.7454\/eki.v5i2.4125"},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph18020780"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00702-010-0537-x"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1974336"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nbd.2011.12.054"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1037\/1040-3590.2.2.156"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114518003203"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1176\/appi.ajp.2009.09121746"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.114.103846"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12010115"},{"key":"e_1_3_3_24_1","doi-asserted-by":"publisher","DOI":"10.51353\/inquiry.v8i2.148"},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuaa030"},{"key":"e_1_3_3_26_1","doi-asserted-by":"publisher","DOI":"10.1186\/s41043-019-0204-2"},{"key":"e_1_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980020004838"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpag.2015.04.005"},{"key":"e_1_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-017-05649-7"},{"key":"e_1_3_3_30_1","doi-asserted-by":"publisher","DOI":"10.5498\/wjp.v8.i3.97"},{"key":"e_1_3_3_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jad.2022.12.095"},{"key":"e_1_3_3_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2215-0366(16)30358-3"},{"key":"e_1_3_3_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jad.2021.03.055"},{"key":"e_1_3_3_34_1","doi-asserted-by":"publisher","DOI":"10.1001\/archpsyc.63.11.1209"},{"key":"e_1_3_3_35_1","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2014.222"},{"key":"e_1_3_3_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2014.11.002"},{"key":"e_1_3_3_37_1","unstructured":"Ministry of Health of the Republic of Indonesia. 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