{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T00:01:10Z","timestamp":1791244870456,"version":"4.1.0"},"reference-count":24,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2025,8,21]],"date-time":"2025-08-21T00:00:00Z","timestamp":1755734400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2025,8,21]],"date-time":"2025-08-21T00:00:00Z","timestamp":1755734400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2026,7]]},"abstract":"\n Background:<\/jats:bold>\n Peritoneal dialysis (PD) patients are at risk of malnutrition due to dietary restrictions and gastro-intestinal effects of dialysis.\n Aims\/Objectives:<\/jats:bold>\n Evaluation of the Appetite and Food Satisfaction Questionnaire (AFSQ) which has been proposed as a simple, rapid screening tool to detect PD patients with reduced appetite and food intake.\n Methods:<\/jats:bold>\n The AFSQ, a simple six-question tool combining pictorial images with a Likert scale of 0 to 3 was used to assess dietary protein intake in PD patients, who had contemporaneous body composition measured with bioimpedance, and assessments of dietary protein intake and dialysis adequacy.\n Results:<\/jats:bold>\n AFSQs from 177 PD patients were reviewed, mean age 61.8\u2009\u00b1\u200915.2 years, 58.2% male, 46.9% diabetic, 36.2% white, median treatment 17 (14\u201330) months. The median AFSQ score was 5 (3\u20138), ranging from 0 to 17. Those with highest scores (\u22657), had lower normalised dietary protein intake (nPNA) vs those with the lowest scores (0\u20133) (0.75\u2009\u00b1\u20090.17 vs 0.88\u2009\u00b1\u20090.26 g\/kg\/day), and lower 24-hour sodium removal (103 (48\u2013111) vs 127 (81\u2013168) mmol),\n P<\/jats:italic>\n \u2009<\u20090.05. On multi-variable testing higher AFSQ cores were associated with lower nPNA and soft lean mass index (standardised\n \u03b2<\/jats:italic>\n \u22120.19 and \u22120.18,\n P<\/jats:italic>\n \u2009=\u20090.031 and 0.036, respectively).\n Conclusion:<\/jats:bold>\n Multi-ethnic PD patients were readily able to complete the simple 6 question AFSQ. Patients with the highest food dissatisfaction scores had lower estimates of dietary protein intake, sodium removal and lean tissue mass. Thus, the AFSQ may have a role as a simple rapid screening tool to highlight PD patients who would benefit from formal dietitian review, particularly in resource limited settings.\n <\/jats:p>","DOI":"10.1177\/02601060251368433","type":"journal-article","created":{"date-parts":[[2025,8,21]],"date-time":"2025-08-21T07:57:42Z","timestamp":1755763062000},"page":"1223-1229","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":2,"title":["Evaluation of the Appetite and Food Satisfaction Questionnaire (AFSQ); a simple dietary tool to screen for peritoneal dialysis patients with reduced diary intake"],"prefix":"10.1177","volume":"32","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4467-6833","authenticated-orcid":false,"given":"Andrew","family":"Davenport","sequence":"first","affiliation":[{"name":"UCL Centre for Kidney & Bladder Health, Royal Free Hospital, University College London Medical School, London, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,8,21]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1177\/089686089801800502"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1051-2276(03)00119-5"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1177\/0884533617697936"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.jrn.2010.10.010"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2012.205"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ki.4495463"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1093\/ndt\/17.6.1085"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1159\/000324111"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.18388\/abp.2013_2030"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.ajkd.2020.05.006"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1681\/ASN.V651386"},{"issue":"6","key":"e_1_3_3_13_1","article-title":"The association between nutritional markers and biochemical parameters and residual renal function in peritoneal dialysis patients","volume":"11","author":"Li L","year":"2016","unstructured":"Li L, Liang W, Ye T, et al. (2016) The association between nutritional markers and biochemical parameters and residual renal function in peritoneal dialysis patients. PLoS One 11(6): e0156423.","journal-title":"PLoS One"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1177\/0896860819879878"},{"issue":"1","key":"e_1_3_3_15_1","first-page":"39687979","article-title":"Hand grip strength index, a novel tool in risk assessing multi-ethnic end-stage kidney disease patients treated by haemodialysis","volume":"38","author":"Nguyen M","year":"2025","unstructured":"Nguyen M, Davenport A (2025) Hand grip strength index, a novel tool in risk assessing multi-ethnic end-stage kidney disease patients treated by haemodialysis. Nutrition in Clinical Practice 38(1): 39687979.","journal-title":"Nutrition in Clinical Practice"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1503\/cmaj.050051"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.jrn.2018.01.016"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13041371"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.jrn.2024.07.009"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.jrn.2019.09.004"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/1744-9987.13619"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1159\/000083753"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.1177\/089686080302300606"},{"key":"e_1_3_3_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/1744-9987.12647"},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1525-139X.2010.00789.x"}],"container-title":["Nutrition and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/02601060251368433","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/02601060251368433","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/02601060251368433","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T14:08:55Z","timestamp":1788444535000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/02601060251368433"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,8,21]]},"references-count":24,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,7]]}},"alternative-id":["10.1177\/02601060251368433"],"URL":"https:\/\/doi.org\/10.1177\/02601060251368433","relation":{},"ISSN":["0260-1060","2047-945X"],"issn-type":[{"value":"0260-1060","type":"print"},{"value":"2047-945X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,8,21]]}}}