{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T14:21:10Z","timestamp":1788445270888,"version":"build-2803163510"},"reference-count":17,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T00:00:00Z","timestamp":1769558400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>The relationship between dairy consumption and breast cancer remains controversial, with studies reporting protective, neutral, and adverse associations.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>To synthesize current evidence on the association between dairy consumption and breast cancer risk through a systematic review.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We conducted a systematic review of observational studies and meta-analyses published between 2015 and 2025 using PubMed, Scopus, and Cochrane Library. Data extraction followed PRISMA guidelines, focusing on study design, population, dairy type, intake levels, and outcomes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Eleven eligible studies were included, involving over 2 million participants across diverse populations. Yogurt and low-fat dairy were generally associated with reduced breast cancer risk, while high-fat milk and processed cheese showed trends toward increased risk. Subgroup analyses revealed differences by estrogen receptor (ER) status and menopausal stage.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The impact of dairy on breast cancer risk varies by product type and patient characteristics. Further research is needed to delineate these relationships and inform dietary recommendations.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/02601060261418113","type":"journal-article","created":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T19:33:29Z","timestamp":1769628809000},"page":"1151-1168","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Dairy consumption and breast cancer risk: A comprehensive systematic review of current evidence"],"prefix":"10.1177","volume":"32","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2210-9798","authenticated-orcid":false,"given":"Puttiporn","family":"Naowaset","sequence":"first","affiliation":[{"name":"Thainakarin Hospital"},{"name":"Division of Breast and Endocrine, Department of Surgery, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,1,28]]},"reference":[{"key":"e_1_3_3_2_1","unstructured":"American Cancer Society (2020) American Cancer Society guideline for diet and physical activity. Atlanta: ACS. Available at: https:\/\/www.cancer.org\/healthy\/eat-healthy-get-active\/ (accessed 4 November 2025)."},{"key":"e_1_3_3_3_1","unstructured":"American Institute for Cancer Research (2022) Cancer prevention. Washington DC: AICR. Available at: https:\/\/www.aicr.org\/cancer-prevention\/ (accessed 4 November 2025)."},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/07853890.2023.2198256"},{"key":"e_1_3_3_5_1","unstructured":"Centers for Disease Control and Prevention (2022) Healthy choices to lower your cancer risk. Atlanta: CDC. Available at: https:\/\/www.cdc.gov\/cancer\/dcpc\/prevention\/other.htm (accessed 4 November 2025)."},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1097\/MD.0000000000014900"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/dyaa007"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14061233"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12885-021-08854-w"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/advances\/nmaa147"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.3945\/cdn.117.000422"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ajcnut.2023.11.017"},{"key":"e_1_3_3_13_1","first-page":"1","article-title":"Dairy consumption is associated with breast cancer risk: A comprehensive meta-analysis stratified by hormone receptor and menopausal status, and age","volume":"126","author":"Seokyung S","year":"2025","unstructured":"Seokyung S, Lee H, Park J, et al. (2025) Dairy consumption is associated with breast cancer risk: A comprehensive meta-analysis stratified by hormone receptor and menopausal status, and age. Nutrition Research 126: 1\u201312.","journal-title":"Nutrition Research"},{"key":"e_1_3_3_14_1","volume-title":"Diet, Nutrition, Physical Activity and Cancer: A Global Perspective. The Third Expert Report","author":"World Cancer Research Fund\/American Institute for Cancer Research","year":"2018","unstructured":"World Cancer Research Fund\/American Institute for Cancer Research (2018) Diet, Nutrition, Physical Activity and Cancer: A Global Perspective. The Third Expert Report. Washington, DC: AICR."},{"key":"e_1_3_3_15_1","unstructured":"World Health Organization (2022) Cancer: Preventing cancer. Geneva: WHO. Available at: https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/cancer (accessed 4 November 2025)."},{"key":"e_1_3_3_16_1","unstructured":"World Health Organization (2023) Global action plan for the prevention and control of noncommunicable diseases 2023\u20132030. Geneva: WHO. Available at: https:\/\/www.who.int\/publications (accessed 4 November 2025)."},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/nqab097"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.4048\/jbc.2015.18.4.313"}],"container-title":["Nutrition and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/02601060261418113","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/02601060261418113","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/02601060261418113","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T14:09:55Z","timestamp":1788444595000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/02601060261418113"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,1,28]]},"references-count":17,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,7]]}},"alternative-id":["10.1177\/02601060261418113"],"URL":"https:\/\/doi.org\/10.1177\/02601060261418113","relation":{},"ISSN":["0260-1060","2047-945X"],"issn-type":[{"value":"0260-1060","type":"print"},{"value":"2047-945X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,1,28]]}}}