{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,16]],"date-time":"2026-08-16T02:26:05Z","timestamp":1786847165824,"version":"build-2736575974"},"reference-count":121,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T00:00:00Z","timestamp":1786579200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Plant cell wall\u2019s polysaccharides constitute a fundamental source of energy, influencing voluntary intake and digestibility of food, and also affecting peristalsis and health of the digestive tract in animals and people. Because herbivores are less prone to cancer than meat eaters, over the last decades, different teams have investigated the role of plant polysaccharides in immune system activation.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>In this work, we examine this research seeking to understand if dietary carbohydrates from plant cell walls can be justifiably considered effective components for preventing breast cancer, specifically as it's the most common type of cancer for women.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      We evaluate results from\n                      <jats:italic toggle=\"yes\">in vitro<\/jats:italic>\n                      and\n                      <jats:italic toggle=\"yes\">in vivo<\/jats:italic>\n                      experiments, observational studies (prospective cohort studies) conducted on people (nonvegetarian and vegetarian), and research studies on animals (monogastric herbivores and ruminants).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Summary<\/jats:title>\n                    <jats:p>Specific studies evaluating fiber intake and quality over long periods are scarce, inconclusive, or show mixed results regarding the plant cell polysaccharides present in the diet (structural and storage polysaccharides). We conclude that at the moment, there is not enough causal evidence to justify a recommendation that plant cell walls can be justifiably considered effective components for preventing breast cancer. Proposed steps to follow: a people prospective cohort study with special emphasis on retrieving information about fiber intake and composition of the ingested fiber to better elucidate a causal link in the prevention of breast cancer. Furthermore, a long-life, systematic study on mammalian herbivorous animals for addressing the link specifically between plant cell wall polysaccharides and breast cancer incidence.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/02601060261478370","type":"journal-article","created":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T13:24:01Z","timestamp":1786627441000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Are dietary plant cell wall polysaccharides key components to prevent\/avert breast cancer?"],"prefix":"10.1177","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5033-3212","authenticated-orcid":false,"given":"Mar\u00eda E.","family":"Vago","sequence":"first","affiliation":[{"name":"Pontificia Universidad Cat\u00f3lica Argentina, Ciudad Aut\u00f3noma de Buenos Aires"},{"name":"Departamento de Biolog\u00eda Aplicada y Alimentos, C\u00e1tedra de Qu\u00edmica de Biomol\u00e9culas, Facultad de Agronom\u00eda, Universidad de Buenos Aires, Ciudad Aut\u00f3noma de Buenos Aires, Buenos Aires, Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6889-6398","authenticated-orcid":false,"given":"Helena A.","family":"Sterle","sequence":"additional","affiliation":[{"name":"Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas, Pontificia Universidad Cat\u00f3lica Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5969-9598","authenticated-orcid":false,"given":"Marina","family":"Ciancia","sequence":"additional","affiliation":[{"name":"Departamento de Biolog\u00eda Aplicada y Alimentos, C\u00e1tedra de Qu\u00edmica de Biomol\u00e9culas, Facultad de Agronom\u00eda, Universidad de Buenos Aires, Ciudad Aut\u00f3noma de Buenos Aires, Buenos Aires, Argentina"},{"name":"CONICET-Universidad de Buenos Aires, Centro de Investigaci\u00f3n de Hidratos de Carbono (CIHIDECAR), Ciudad Aut\u00f3noma de Buenos Aires, Buenos Aires, Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1131-1723","authenticated-orcid":false,"given":"Graciela A.","family":"Cremaschi","sequence":"additional","affiliation":[{"name":"Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas, Pontificia Universidad Cat\u00f3lica Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,8,13]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"publisher","DOI":"10.2174\/1389201017666160808160513"},{"key":"e_1_3_2_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cotox.2024.100459"},{"issue":"1","key":"e_1_3_2_4_1","article-title":"Plant cell walls. From chemistry to biology","volume":"108","author":"Albersheim P","year":"2011","unstructured":"Albersheim P, Darvill A, Roberts K, et al. (2011) Plant cell walls. From chemistry to biology. Annals of Botany 108(1): viii\u2013viix.","journal-title":"Annals of Botany"},{"key":"e_1_3_2_5_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erad310"},{"key":"e_1_3_2_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms10102048"},{"key":"e_1_3_2_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.gendis.2022.02.007"},{"key":"e_1_3_2_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcpa.2022.02.007"},{"key":"e_1_3_2_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10549-012-2118-1"},{"key":"e_1_3_2_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2013.07.018"},{"key":"e_1_3_2_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10911-025-09578-4"},{"key":"e_1_3_2_12_1","volume-title":"Animal Nutrition","author":"Bondi A","year":"1987","unstructured":"Bondi A (1987) Animal Nutrition. John Wiley and Sons."},{"key":"e_1_3_2_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10654-023-01059-4"},{"key":"e_1_3_2_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/ijc.34324"},{"key":"e_1_3_2_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-313X.1993.tb00007.x"},{"key":"e_1_3_2_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.01.169"},{"key":"e_1_3_2_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules23102430"},{"key":"e_1_3_2_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms222312836"},{"issue":"3","key":"e_1_3_2_19_1","first-page":"200","article-title":"DrawGlycan-SNFG: A robust tool to render glycans and glycopeptides with fragmentation information","volume":"27","author":"Cheng K","year":"2017","unstructured":"Cheng K, Zhou Y, Neelamegham S (2017) DrawGlycan-SNFG: A robust tool to render glycans and glycopeptides with fragmentation information. Glycobiology 27(3): 200\u2013205.","journal-title":"Glycobiology"},{"key":"e_1_3_2_20_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrm1746"},{"key":"e_1_3_2_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-803968-7.00001-0"},{"key":"e_1_3_2_22_1","doi-asserted-by":"publisher","DOI":"10.1080\/07352689.2001.10131828"},{"key":"e_1_3_2_23_1","doi-asserted-by":"publisher","DOI":"10.1093\/plcell\/koad325"},{"key":"e_1_3_2_24_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2016.1138447"},{"key":"e_1_3_2_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26237068"},{"key":"e_1_3_2_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26082359"},{"key":"e_1_3_2_27_1","doi-asserted-by":"publisher","DOI":"10.2147\/OTT.S219623"},{"key":"e_1_3_2_28_1","doi-asserted-by":"publisher","DOI":"10.1002\/ijc.33588"},{"key":"e_1_3_2_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2015.05.079"},{"key":"e_1_3_2_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ajcnut.2025.06.006"},{"key":"e_1_3_2_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.127692"},{"key":"e_1_3_2_32_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12905-016-0357-8"},{"key":"e_1_3_2_33_1","doi-asserted-by":"publisher","DOI":"10.1177\/039463201102400412"},{"key":"e_1_3_2_34_1","doi-asserted-by":"publisher","DOI":"10.2174\/1871520621666210727122756"},{"key":"e_1_3_2_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bcdf.2023.100348"},{"key":"e_1_3_2_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2005.04.018"},{"key":"e_1_3_2_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pbi.2009.06.007"},{"key":"e_1_3_2_38_1","doi-asserted-by":"publisher","DOI":"10.32604\/or.2023.046582"},{"key":"e_1_3_2_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.semcdb.2020.09.010"},{"key":"e_1_3_2_40_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2020.598299"},{"key":"e_1_3_2_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2019.01.043"},{"issue":"7","key":"e_1_3_2_42_1","first-page":"176","article-title":"Chemical characterization and anti-inflammatory activity of polysaccharides from Zizyphus jujube cv.Muzao","volume":"13","author":"Ji X","unstructured":"Ji X, Peng Q, Li H, et al. (2017a) Chemical characterization and anti-inflammatory activity of polysaccharides from Zizyphus jujube cv.Muzao. International Journal of Food Engineering 13(7): 176\u2013183.","journal-title":"International Journal of Food Engineering"},{"key":"e_1_3_2_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.01.074"},{"key":"e_1_3_2_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carpta.2023.100341"},{"key":"e_1_3_2_45_1","doi-asserted-by":"publisher","DOI":"10.2527\/1995.7392774x"},{"key":"e_1_3_2_46_1","doi-asserted-by":"publisher","DOI":"10.1093\/jnci\/djs635"},{"key":"e_1_3_2_47_1","volume-title":"Animal Feeding and Nutrition","author":"Jurgens MH","year":"2002","unstructured":"Jurgens MH (2002) Animal Feeding and Nutrition. Kendall Hunt."},{"key":"e_1_3_2_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.04.022"},{"key":"e_1_3_2_49_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00203-024-03834-7"},{"key":"e_1_3_2_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-803968-7.00019-8"},{"key":"e_1_3_2_51_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.113.071266"},{"key":"e_1_3_2_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2019.01.064"},{"key":"e_1_3_2_53_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-024-03379-x"},{"key":"e_1_3_2_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ajcnut.2024.10.003"},{"key":"e_1_3_2_55_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants4010112"},{"key":"e_1_3_2_56_1","doi-asserted-by":"publisher","DOI":"10.1002\/cac2.12207"},{"key":"e_1_3_2_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2016.12.007"},{"key":"e_1_3_2_58_1","doi-asserted-by":"publisher","DOI":"10.1089\/cbr.2018.2703"},{"key":"e_1_3_2_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.02.325"},{"key":"e_1_3_2_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.10.077"},{"key":"e_1_3_2_61_1","doi-asserted-by":"publisher","DOI":"10.3389\/fonc.2019.00368"},{"key":"e_1_3_2_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carpta.2024.100526"},{"key":"e_1_3_2_63_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10517-017-3934-4"},{"key":"e_1_3_2_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2023.105618"},{"key":"e_1_3_2_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2019.103677"},{"key":"e_1_3_2_66_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41577-024-01014-8"},{"key":"e_1_3_2_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2015.09.063"},{"key":"e_1_3_2_68_1","volume-title":"Animal Nutrition. 8th ed","author":"McDonald P","year":"2011","unstructured":"McDonald P, Edwards RA, Greenhalgh JFD, et al. (2011) Animal Nutrition. 8th ed. Pearson Education Limited."},{"key":"e_1_3_2_69_1","doi-asserted-by":"publisher","DOI":"10.1177\/104063871002200630"},{"key":"e_1_3_2_70_1","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/dyx085"},{"key":"e_1_3_2_71_1","volume-title":"Forage in Ruminant Nutrition","author":"Minson DJ","year":"1990","unstructured":"Minson DJ (1990) Forage in Ruminant Nutrition. Academic Press Inc."},{"key":"e_1_3_2_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pbi.2008.03.006"},{"key":"e_1_3_2_73_1","doi-asserted-by":"publisher","DOI":"10.3233\/BD-2007-28102"},{"key":"e_1_3_2_74_1","doi-asserted-by":"publisher","DOI":"10.1093\/jnci\/94.24.1854"},{"key":"e_1_3_2_75_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.omton.2024.200788"},{"key":"e_1_3_2_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2018.02.009"},{"key":"e_1_3_2_77_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2018.04.100"},{"key":"e_1_3_2_78_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029923000110"},{"key":"e_1_3_2_79_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.annepidem.2014.06.019"},{"key":"e_1_3_2_80_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2017.19130"},{"key":"e_1_3_2_81_1","doi-asserted-by":"publisher","DOI":"10.14720\/aas.2013.102.2.13686"},{"key":"e_1_3_2_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.10.082"},{"key":"e_1_3_2_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.msec.2021.111944"},{"key":"e_1_3_2_84_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2020.00460"},{"key":"e_1_3_2_85_1","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/26.suppl_1.S6"},{"key":"e_1_3_2_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ajcnut.2022.12.017"},{"key":"e_1_3_2_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2019.03.029"},{"key":"e_1_3_2_88_1","doi-asserted-by":"publisher","DOI":"10.3389\/fonc.2021.610303"},{"key":"e_1_3_2_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.intimp.2005.10.005"},{"key":"e_1_3_2_90_1","doi-asserted-by":"publisher","DOI":"10.3390\/cancers14246177"},{"key":"e_1_3_2_91_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ajcnut.2022.11.019"},{"key":"e_1_3_2_92_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(88)79719-2"},{"key":"e_1_3_2_93_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2012.11.107"},{"key":"e_1_3_2_94_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00109-022-02275-3"},{"key":"e_1_3_2_95_1","doi-asserted-by":"publisher","DOI":"10.1530\/ERC-20-0277"},{"key":"e_1_3_2_96_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2023.04.014"},{"key":"e_1_3_2_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2018.11.010"},{"key":"e_1_3_2_98_1","doi-asserted-by":"publisher","DOI":"10.3892\/etm.2016.3840"},{"key":"e_1_3_2_99_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2014.00771"},{"key":"e_1_3_2_100_1","doi-asserted-by":"publisher","DOI":"10.3322\/caac.21262"},{"key":"e_1_3_2_101_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bpobgyn.2016.10.001"},{"key":"e_1_3_2_102_1","doi-asserted-by":"publisher","DOI":"10.1093\/advances\/nmab116"},{"key":"e_1_3_2_103_1","unstructured":"Vago ME (2019) Influencia del estr\u00e9s abi\u00f3tico y bi\u00f3tico sobre la composici\u00f3n de la pared celular de Lotus tenuis (Doctoral dissertation . Universidad de Buenos Aires. Facultad de Agronom\u00eda. Escuela para Graduados."},{"key":"e_1_3_2_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2021.05.049"},{"key":"e_1_3_2_105_1","doi-asserted-by":"publisher","DOI":"10.7591\/9781501732355"},{"key":"e_1_3_2_106_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(91)78551-2"},{"key":"e_1_3_2_107_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41586-021-04224-5"},{"key":"e_1_3_2_108_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pbi.2022.102313"},{"key":"e_1_3_2_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2017.06.014"},{"key":"e_1_3_2_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2010.02.007"},{"key":"e_1_3_2_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2019.115314"},{"key":"e_1_3_2_112_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12916-022-02256-w"},{"key":"e_1_3_2_113_1","volume-title":"Diet, Nutrition, Physical activity and cancer: A Global Perspective. Continuous Update Project Report. 2018 Third Expert Report","author":"World Cancer Research Fund International\/American Institute for Cancer Research","year":"2021","unstructured":"World Cancer Research Fund International\/American Institute for Cancer Research (2021) Diet, Nutrition, Physical activity and cancer: A Global Perspective. Continuous Update Project Report. 2018 Third Expert Report. World Cancer Research Fund International\/American Institute for Cancer Research. Available at: https:\/\/www.wcrf.org\/dietandcancer (accessed 18 May 2021)."},{"key":"e_1_3_2_114_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12298-021-00961-z"},{"key":"e_1_3_2_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2012.07.048"},{"key":"e_1_3_2_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biopha.2017.08.013"},{"key":"e_1_3_2_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2017.12.009"},{"key":"e_1_3_2_118_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2016.10.102"},{"key":"e_1_3_2_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2015.04.001"},{"key":"e_1_3_2_120_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aninu.2016.06.006"},{"key":"e_1_3_2_121_1","doi-asserted-by":"publisher","DOI":"10.3390\/cancers15061917"},{"key":"e_1_3_2_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2016.09.064"}],"container-title":["Nutrition and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/02601060261478370","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/02601060261478370","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/02601060261478370","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,16]],"date-time":"2026-08-16T01:50:17Z","timestamp":1786845017000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/02601060261478370"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8,13]]},"references-count":121,"alternative-id":["10.1177\/02601060261478370"],"URL":"https:\/\/doi.org\/10.1177\/02601060261478370","relation":{},"ISSN":["0260-1060","2047-945X"],"issn-type":[{"value":"0260-1060","type":"print"},{"value":"2047-945X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,8,13]]},"article-number":"02601060261478370"}}