{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T20:34:12Z","timestamp":1792787652153,"version":"4.5.0"},"reference-count":28,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T00:00:00Z","timestamp":1789776000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/100000054","name":"National Cancer Institute","doi-asserted-by":"publisher","award":["No. K01CA190659"],"award-info":[{"award-number":["No. K01CA190659"]}],"id":[{"id":"10.13039\/100000054","id-type":"DOI","asserted-by":"publisher"}]},{"name":"National Institute of Diabetes and Digestive and Kidney Diseases","award":["No. P30DK092924"],"award-info":[{"award-number":["No. P30DK092924"]}],"id":[{"id":"https:\/\/ror.org\/00adh9b73","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Sugar-sweetened beverage (SSB) consumption contributes to adverse health outcomes and disproportionately affects young adult Latinas in the United States.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>This study examined the relationship between current SSB consumption and intention to reduce intake, with attitudes, subjective norms, and perceived behavioral control as mediators, and cultural values as a potential moderator.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A cross-sectional online survey was conducted among young adult Latinas (\n                      <jats:italic toggle=\"yes\">N<\/jats:italic>\n                      \u2009=\u2009829; ages 18\u201329) in the United States. SSB consumption was assessed using the validated BEVQ-15 (15-item Beverage Intake Questionnaire). Path analysis was conducted to examine direct, indirect, and moderated associations.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Summary<\/jats:title>\n                    <jats:p>\n                      Higher SSB consumption was associated with more negative attitudes (\u03b2\u2009=\u2009\u22120.006,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009&lt;\u20090.001) and lower perceived behavioral control (\u03b2\u2009=\u2009\u22120.008,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009&lt;\u20090.001), but was not directly associated with intention (\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009=\u20090.76). Attitudes (\u03b2\u2009=\u20090.348,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009&lt;\u20090.001), subjective norms (\u03b2\u2009=\u20090.166,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009&lt;\u20090.001), and perceived behavioral control (\u03b2\u2009=\u20090.161,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009&lt;\u20090.001) were positively associated with intention to reduce SSB intake. Cultural values did not significantly moderate the relationship between consumption and intention (\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009=\u20090.29), although they were negatively associated with intention (\u03b2\u2009=\u2009\u22120.143,\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009=\u20090.03). Findings highlight the importance of psychosocial determinants in shaping intentions to reduce SSB intake and suggest that interventions should address both behavioral patterns and contextual factors, particularly among high SSB consumers. These results inform culturally relevant strategies to reduce SSB consumption among Latina populations.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/02601060261489298","type":"journal-article","created":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T11:46:09Z","timestamp":1789818369000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Current sugar-sweetened beverage consumption and intentions to reduce consumption among young adult Latinas"],"prefix":"10.1177","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8822-4188","authenticated-orcid":false,"given":"Mi","family":"Zhou","sequence":"first","affiliation":[{"name":"San Jos\u00e9 State University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A. Susana","family":"Ram\u00edrez","sequence":"additional","affiliation":[{"name":"University of California Merced"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cielo","family":"Pano","sequence":"additional","affiliation":[{"name":"San Jos\u00e9 State University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacqueline","family":"Bergman","sequence":"additional","affiliation":[{"name":"San Jos\u00e9 State University"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,9,19]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/0749-5978(91)90020-T"},{"key":"e_1_3_3_3_1","volume-title":"Constructing a Theory of Planned Behavior Questionnaire: Conceptual and Methodological Considerations","author":"Ajzen I","year":"2006","unstructured":"Ajzen I (2006) Constructing a Theory of Planned Behavior Questionnaire: Conceptual and Methodological Considerations. 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