{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T17:30:42Z","timestamp":1777915842635,"version":"3.51.4"},"reference-count":30,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[1987,1,1]],"date-time":"1987-01-01T00:00:00Z","timestamp":536457600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[1987,1]]},"abstract":"<jats:p>This review discusses five questions concerning nutrition in adolescence. Do adolescents have special nutritional needs? What are the recommended dietary intakes? What do adolescent schoolchildren eat? What nutritional disorders occur at this age? The prevalence of iron deficiency anaemia, rickets, coeliac disease, iodine deficiency, dental caries, weight disorders, zinc deficiency and pellagra are discussed. What is the role of school meals or other food supplementation programmes?<\/jats:p>\n                  <jats:p>The primary school years (5\u201311 in Britain) are relatively quiet nutritionally. Growth occurs at a steady rate neither accelerating nor decelerating, nutritional diseases are less common and in the majority no profound biological events occur.<\/jats:p>\n                  <jats:p>Nutritional interest is in the secondary school child (11\u201318 years in Britain) particularly in the events of puberty and adolescence.<\/jats:p>\n                  <jats:p>This review aims to determine five points concerning adolescents. Do they have special nutritional needs? What are their recommended dietary intakes? What do they eat? What nutritional disorders occur at this age? What is the role of school meals or other food supplementation programmes?<\/jats:p>","DOI":"10.1177\/026010608700400403","type":"journal-article","created":{"date-parts":[[2012,1,10]],"date-time":"2012-01-10T19:28:16Z","timestamp":1326223696000},"page":"195-203","source":"Crossref","is-referenced-by-count":7,"title":["Nutrition in Adolescence"],"prefix":"10.1177","volume":"4","author":[{"given":"Brian","family":"Wharton","sequence":"first","affiliation":[{"name":"Children's Programme and Department of Dietetics, South Birmingham Health Authority"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pamela","family":"Wharton","sequence":"additional","affiliation":[{"name":"Children's Programme and Department of Dietetics, South Birmingham Health Authority"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[1987,1,1]]},"reference":[{"key":"bibr1-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1136\/jech.34.1.31"},{"key":"bibr2-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1080\/03670244.1985.9990857"},{"key":"bibr3-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1111\/j.1651-2227.1986.tb10352.x"},{"key":"bibr4-026010608700400403","author":"Birmingham School Meals Working Party","year":"1986","journal-title":"Nutrition and Health"},{"key":"bibr5-026010608700400403","first-page":"221","volume":"28","author":"Colley J.R.T.","year":"1974","journal-title":"British Journal Preventive Social Medicine"},{"key":"bibr6-026010608700400403","first-page":"78","volume-title":"Topics in Paediatrics II\u2014Nutrition","author":"Crisp A.H.","year":"1980"},{"key":"bibr7-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114575000128"},{"key":"bibr8-026010608700400403","volume-title":"Report on Health and Social Subjects No. 15","author":"DHSS","year":"1979"},{"key":"bibr9-026010608700400403","volume-title":"Report on Health and Social Subjects No. 21","author":"DHSS","year":"1981"},{"key":"bibr10-026010608700400403","volume-title":"Report on Health and Social Subjects No. 28","author":"DHSS","year":"1983"},{"key":"bibr11-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.2.5701.74"},{"key":"bibr12-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1007\/BF02405328"},{"key":"bibr13-026010608700400403","author":"Fisher P.","year":"1986","journal-title":"Nutrition and Health"},{"key":"bibr14-026010608700400403","first-page":"52","volume-title":"Acta Paediatrica Scandinavica","author":"Hambidge K.M.","year":"1986"},{"key":"bibr15-026010608700400403","first-page":"32","volume":"26","author":"Hollingsworth D.","year":"1972","journal-title":"Nutrition (London)"},{"key":"bibr16-026010608700400403","first-page":"622","volume":"207","author":"Howard A.N.","year":"1971","journal-title":"Practitioner"},{"key":"bibr17-026010608700400403","first-page":"44","volume":"28","author":"Lawrence W.C.M.","year":"1970","journal-title":"Health Bulletin Edinburgh"},{"key":"bibr18-026010608700400403","first-page":"327","volume":"121","author":"McLauchlan G.P.","year":"1969","journal-title":"Medical Officer"},{"key":"bibr19-026010608700400403","first-page":"221","volume":"29","author":"Moncrieff M.W.","year":"1975","journal-title":"Nutrition"},{"key":"bibr20-026010608700400403","unstructured":"NACNE (1983). A discussion paper on proposals for nutritional guidelines for health education in Britain. Health Education Council."},{"key":"bibr21-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.1.6113.603"},{"key":"bibr22-026010608700400403","first-page":"363","volume":"40","author":"Radzikowski J.","year":"1984","journal-title":"American Journal Clinical Nutrition"},{"key":"bibr23-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/20.5.422"},{"key":"bibr24-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1136\/adc.41.220.613"},{"key":"bibr25-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1079\/PNS19780044"},{"key":"bibr26-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/10.2.142"},{"key":"bibr27-026010608700400403","volume-title":"The Diets of British Schoolchildren","author":"Wenlock R.W.","year":"1986"},{"key":"bibr28-026010608700400403","first-page":"452","volume":"12","author":"Wharton B.A.","year":"1974","journal-title":"British Journal Hospital Medicine"},{"key":"bibr29-026010608700400403","doi-asserted-by":"publisher","DOI":"10.1111\/j.1651-2227.1986.tb10355.x"},{"key":"bibr30-026010608700400403","first-page":"414","volume":"43","author":"Whitelaw A.G.","year":"1971","journal-title":"Human Biology"}],"container-title":["Nutrition and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/026010608700400403","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/026010608700400403","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T17:31:11Z","timestamp":1777656671000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/026010608700400403"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1987,1]]},"references-count":30,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1987,1]]}},"alternative-id":["10.1177\/026010608700400403"],"URL":"https:\/\/doi.org\/10.1177\/026010608700400403","relation":{},"ISSN":["0260-1060","2047-945X"],"issn-type":[{"value":"0260-1060","type":"print"},{"value":"2047-945X","type":"electronic"}],"subject":[],"published":{"date-parts":[[1987,1]]}}}