{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T21:07:04Z","timestamp":1792098424409,"version":"4.4.0"},"reference-count":17,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[2011,10,14]],"date-time":"2011-10-14T00:00:00Z","timestamp":1318550400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Perfusion"],"published-print":{"date-parts":[[2012,3]]},"abstract":"<jats:p>Objectives: To investigate whether starch-based colloid may impact differently on blood glucose than a gelatin-based colloid in adult patients receiving open heart surgery.<\/jats:p>\n                  <jats:p>Methods: 70 adult patients scheduled for elective first-time cardiac surgery were enrolled and randomized into two groups. The circuits were primed with either 6% HES 130\/0.4 or 4% gelatin. The peak glucose level, incidence of hyperglycemia, glucose variation and glucose level at different time points during operation were compared between the two groups. A p-value \u2264 0.05 was accepted as significant.<\/jats:p>\n                  <jats:p>Results: The peak glucose (150\u00b130mg\/dl vs 142\u00b127, p=0.236) and glucose variation demonstrated by standard deviation (26\u00b112mg\/dl vs 23\u00b111mg\/dl, p=0.202) were comparable between the two groups. Repeated measurement ANOVA revealed that the main effect for artificial colloid was not significant (p=0.349).<\/jats:p>\n                  <jats:p>Conclusions: With the data available, we could not prove that starch-based colloid (HES130) had a different impact on intra-operative blood glucose than a gelatin-based colloid in adult patients receiving open heart surgery.<\/jats:p>","DOI":"10.1177\/0267659111426920","type":"journal-article","created":{"date-parts":[[2011,10,14]],"date-time":"2011-10-14T21:22:53Z","timestamp":1318627373000},"page":"113-118","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":8,"title":["Does 6% hydroxyethyl starch 130\/0.4 impact differently on blood glucose than 4% gelatin in patients receiving open heart surgery?"],"prefix":"10.1177","volume":"27","author":[{"given":"S","family":"Lou","sequence":"first","affiliation":[{"name":"Department of Cardiopulmonary Bypass, FuWai Hospital, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L","family":"Bian","sequence":"additional","affiliation":[{"name":"Department of Cardiopulmonary Bypass, FuWai Hospital, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C","family":"Long","sequence":"additional","affiliation":[{"name":"Department of Cardiopulmonary Bypass, FuWai Hospital, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Z","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Cardiopulmonary Bypass, FuWai Hospital, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J","family":"Ma","sequence":"additional","affiliation":[{"name":"Department of Cardiopulmonary Bypass, FuWai Hospital, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B","family":"Zhou","sequence":"additional","affiliation":[{"name":"Department of Cardiopulmonary Bypass, FuWai 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