{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T14:22:07Z","timestamp":1783088527199,"version":"3.54.6"},"reference-count":35,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"name":"Nutricia Danone","award":["no number"],"award-info":[{"award-number":["no number"]}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Clin Rehabil"],"abstract":"<jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>To investigate if post-discharge oral nutritional supplementation improves physical functional performance and other outcomes in older hip fracture patients at nutritional risk.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Setting<\/jats:title>\n                    <jats:p>Department of Orthopaedic Surgery, Copenhagen University Hospital \u2013 Herlev and Gentofte, Herlev, Denmark.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Participants<\/jats:title>\n                    <jats:p>Hip fracture patients aged \u226565 years and identified as being at nutritional risk. Of 768 individuals screened, 123 were randomised and 109 (89%) completed the 12-week follow-up.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Intervention<\/jats:title>\n                    <jats:p>Participants were randomised to receive either two cans of high energy, high protein oral nutritional supplementation enriched with vitamin D and omega 3 fatty acids daily for 12 weeks after discharge or standard care.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Main measures<\/jats:title>\n                    <jats:p>The primary outcome was physical functional performance assessed by the 30-s chair-stand test. Secondary outcomes included muscle mass, hand grip strength, activities of daily living, hydration status, inflammation, appetite, quality of life, energy and protein intake, and omega-3 fatty acid status.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Physical functional performance improved in both groups, with no significant between-group difference in the number of repetitions performed in the intention-to-treat analysis. Protein intake increased in the intervention group (p\u2009=\u20090.003), while no between-group differences were observed for other outcomes. In the per-protocol analysis, the intervention group showed greater improvement in physical functional performance compared with the control group (p\u2009=\u20090.040). Energy and protein intake were also higher in the intervention group (p\u2009=\u20090.003, p\u2009=\u2009&lt;.001),<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Post-discharge oral nutritional supplementation increased protein intake but did not improve physical functional performance. Per-protocol findings suggest that high adherence may be necessary to achieve functional benefits.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/02692155261462462","type":"journal-article","created":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T14:27:11Z","timestamp":1782916031000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Effect of oral nutritional supplements on physical functional performance in older patients at nutritional risk discharged with a rehabilitation plan: A randomised controlled trial"],"prefix":"10.1177","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-1508-3696","authenticated-orcid":false,"given":"Alberte","family":"Jensen","sequence":"first","affiliation":[{"name":"The Dietitians and Nutritional Research Unit, EATEN, Copenhagen University Hospital, Herlev-Gentofte, Herlev, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elna D.","family":"Ninh","sequence":"additional","affiliation":[{"name":"The Dietitians and Nutritional Research Unit, EATEN, Copenhagen University Hospital, Herlev-Gentofte, Herlev, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbare B.","family":"Darlem","sequence":"additional","affiliation":[{"name":"The Dietitians and Nutritional Research Unit, EATEN, Copenhagen University Hospital, Herlev-Gentofte, Herlev, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Line M.","family":"Haack","sequence":"additional","affiliation":[{"name":"The Dietitians and Nutritional Research Unit, EATEN, Copenhagen University Hospital, Herlev-Gentofte, Herlev, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cecilie M.","family":"M\u00f8ller","sequence":"additional","affiliation":[{"name":"The Dietitians and Nutritional Research Unit, EATEN, Copenhagen University Hospital, Herlev-Gentofte, Herlev, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne W.","family":"Knudsen","sequence":"additional","affiliation":[{"name":"The Dietitians and Nutritional Research Unit, EATEN, Copenhagen University Hospital, Herlev-Gentofte, Herlev, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Frederikke E.","family":"Pudselykke","sequence":"additional","affiliation":[{"name":"Copenhagen University Hospital, Herlev-Gentofte"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pelle B.","family":"Petersen","sequence":"additional","affiliation":[{"name":"Copenhagen University Hospital, Herlev-Gentofte"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1210-0167","authenticated-orcid":false,"given":"Anne Marie","family":"Beck","sequence":"additional","affiliation":[{"name":"The Dietitians and Nutritional Research Unit, EATEN, Copenhagen University Hospital, Herlev-Gentofte, Herlev, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,7,1]]},"reference":[{"key":"e_1_3_3_2_2","unstructured":"Sundhedsv\u00e6senets Kvalitetsinstitut. 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