{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T15:14:08Z","timestamp":1791818048349,"version":"4.3.4"},"reference-count":39,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2016,9,27]],"date-time":"2016-09-27T00:00:00Z","timestamp":1474934400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["J Int Med Res"],"published-print":{"date-parts":[[2016,10]]},"abstract":"<jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>To examine the relationship between nutritional intake and bone mineral density (BMD) in postmenopausal Korean women.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Dietary intake was recorded in postmenopausal Korean women using a semiquantitative questionnaire. The frequency of consumption of various food groups and nutrient intake were calculated. BMD T-scores were measured at the lumbar spine, femoral neck and total hip using dual-energy X-ray absorptiometry. Associations between T-scores and dietary intake were analysed using partial correlation coefficients and multiple linear regression analysis.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>A total of 189 postmenopausal women were included in the study. \u03b2-Carotene intake was positively correlated with the lumbar spine T-score. Sodium and vitamin C intake were positively associated and folate intake negatively associated with the femoral neck T-score. Sodium, zinc and vitamin C intake were positively correlated and potassium intake was negatively correlated with the total hip T-score. Vegetable intake showed a positive association with the femoral neck and total hip T-scores.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>In postmenopausal Korean women, \u03b2-carotene, vitamin C, zinc and sodium intakes were positively associated with bone mass. Furthermore, frequency of vegetable consumption was positively associated with femoral neck and total hip T-scores.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/0300060516662402","type":"journal-article","created":{"date-parts":[[2016,9,23]],"date-time":"2016-09-23T22:29:17Z","timestamp":1474669757000},"page":"1103-1114","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":55,"title":["Relationship between bone mineral density and dietary intake of \u03b2-carotene, vitamin C, zinc and vegetables in postmenopausal Korean women: a cross-sectional study"],"prefix":"10.1177","volume":"44","author":[{"given":"Da Eun","family":"Kim","sequence":"first","affiliation":[{"name":"Department of Family Medicine, College of Medicine, Chung-Ang University Hospital, Seoul, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soo Hyun","family":"Cho","sequence":"additional","affiliation":[{"name":"Department of Family Medicine, College of Medicine, Chung-Ang University Hospital, Seoul, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyoung Moo","family":"Park","sequence":"additional","affiliation":[{"name":"Department of Obstetrics and Gynecology, College of Medicine, Chung-Ang University Hospital, Seoul, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu Kyung","family":"Chang","sequence":"additional","affiliation":[{"name":"Department of Family Medicine, College of Medicine, Chung-Ang University Hospital, Seoul, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2016,9,27]]},"reference":[{"key":"bibr1-0300060516662402","doi-asserted-by":"publisher","DOI":"10.3349\/ymj.2014.55.4.1049"},{"key":"bibr2-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1172\/JCI11468"},{"key":"bibr3-0300060516662402","doi-asserted-by":"publisher","DOI":"10.11005\/jbm.2015.22.1.23"},{"key":"bibr4-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1016\/0002-9343(87)90275-0"},{"key":"bibr5-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1002\/jbmr.5650060404"},{"key":"bibr6-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1007\/s11914-009-0020-5"},{"key":"bibr7-0300060516662402","doi-asserted-by":"publisher","DOI":"10.4162\/nrp.2013.7.5.409"},{"key":"bibr8-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199709043371003"},{"key":"bibr9-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2006.08.004"},{"key":"bibr10-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/80.4.1019"},{"key":"bibr11-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1089\/jwh.2006.15.295"},{"key":"bibr12-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2004688"},{"key":"bibr13-0300060516662402","first-page":"1","volume":"843","author":"World Health Organization","year":"1994","journal-title":"World Health Organ Tech Rep Ser"},{"key":"bibr14-0300060516662402","first-page":"173","volume":"6","author":"Ahn Y","year":"2003","journal-title":"Nutr Sci"},{"key":"bibr15-0300060516662402","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1602657"},{"key":"bibr16-0300060516662402","unstructured":"Rural Resources Development Institute.\n                      Food Composition Table,\n                      7th edn. 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