{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T13:10:51Z","timestamp":1777727451287,"version":"3.51.4"},"reference-count":27,"publisher":"SAGE Publications","issue":"12","license":[{"start":{"date-parts":[[2018,8,9]],"date-time":"2018-08-09T00:00:00Z","timestamp":1533772800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["J Int Med Res"],"published-print":{"date-parts":[[2018,12]]},"abstract":"<jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>Cow\u2019s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow\u2019s milk allergy can tolerate yogurt.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We performed a yogurt challenge test on 34 children who were diagnosed with a cow\u2019s milk allergy in our Pediatric Allergy Outpatient Clinic. The mean age of 24 male and 10 female children was 24\u2009\u00b1\u200913 months.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>A reaction was observed in 17 (50%) patients, whereas no reaction was observed in the other 17 (50%) during an oral yogurt challenge test that was performed in all of the 34 patients with a cow\u2019s milk allergy. Cow\u2019s milk-specific immunoglobulin E levels were significantly lower in the group of children who could tolerate yogurt than in the group of children who could not tolerate yogurt.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Yogurt is tolerated by half of children with a cow\u2019s milk allergy when subjected to a challenge test performed with yogurt, which is consumed as much as milk in Turkey.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/0300060518790430","type":"journal-article","created":{"date-parts":[[2018,8,10]],"date-time":"2018-08-10T02:59:22Z","timestamp":1533869962000},"page":"5099-5106","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":9,"title":["Most children who are allergic to cow\u2019s milk tolerate yogurt"],"prefix":"10.1177","volume":"46","author":[{"given":"Ercan","family":"K\u00fc\u00e7\u00fckosmano\u011flu","sequence":"first","affiliation":[{"name":"Department of Pediatric Allergy, Gaziantep University Medical Faculty, Gaziantep, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Evrim","family":"\u00d6zen","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, Gaziantep University Medical Faculty, Gaziantep, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sevgi Bilgi\u00e7","family":"Eltan","sequence":"additional","affiliation":[{"name":"Department of Pediatric Allergy, Gaziantep University Medical Faculty, Gaziantep, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mehmet Ya\u015far","family":"\u00d6zkars","sequence":"additional","affiliation":[{"name":"Department of Pediatric Allergy, S\u00fct\u00e7\u00fc \u0130mam University, Medical Faculty, Kahramanmara\u015f, 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