{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T12:58:20Z","timestamp":1777726700513,"version":"3.51.4"},"reference-count":55,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["J Int Med Res"],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This study aimed to evaluate the prevalence of sarcopenia and malnutrition among patients undergoing elective operations and the associated factors.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A cross-sectional study design was used to analyze data collected from 111 participants (60 males and 51 females) aged\u2009\u226550 years. The European Working Group on Sarcopenia in Older People criteria were used to define sarcopenia; anthropometric measurements, body composition data, and Mini Nutritional Assessment-Short Form questionnaire responses were used to assess the nutritional status of the participants.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>The prevalence rates of malnutrition and sarcopenia were 34% and 39%, respectively, in the study population. In addition, we found that malnourished patients were more likely to be female, unemployed, diabetic, and dyslipidemic. The study also showed that patients with sarcopenia were more likely to be older and have diabetes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Malnutrition, diagnosed using the Mini Nutritional Assessment-Short Form questionnaire, is associated with sarcopenia, female sex, working condition, diabetes, and dyslipidemia. A significant association was reported between sarcopenia, age, and diabetes.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/03000605251342030","type":"journal-article","created":{"date-parts":[[2025,5,22]],"date-time":"2025-05-22T06:20:42Z","timestamp":1747894842000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Sarcopenia is linked to malnutrition among Palestinian patients aged &gt;50 years admitted for elective surgeries, along with associated factors"],"prefix":"10.1177","volume":"53","author":[{"given":"Ali","family":"Shakhshir","sequence":"first","affiliation":[{"name":"Department of Medicine, Faculty of Medicine and Health Sciences, Arab American University, Palestine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4922-852X","authenticated-orcid":false,"given":"May","family":"Hamdan","sequence":"additional","affiliation":[{"name":"Department of Health professions, Program of Healthy and Therapeutic Nutrition\/Faculty of Medicine, Palestine Polytechnic University, Palestine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Islam","family":"Thaher","sequence":"additional","affiliation":[{"name":"Department of Health professions, Program of Healthy and Therapeutic Nutrition\/Faculty of Medicine, Palestine Polytechnic University, Palestine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nada","family":"Dweik","sequence":"additional","affiliation":[{"name":"Department of Health professions, Program of Healthy and Therapeutic Nutrition\/Faculty of Medicine, Palestine Polytechnic University, Palestine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ruba","family":"Abu Iram","sequence":"additional","affiliation":[{"name":"Department of Health professions, Program of Healthy and Therapeutic Nutrition\/Faculty of Medicine, Palestine Polytechnic University, Palestine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shurooq","family":"Osama","sequence":"additional","affiliation":[{"name":"Department of Health professions, Program of Healthy and Therapeutic Nutrition\/Faculty of Medicine, Palestine Polytechnic University, Palestine"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4803-1052","authenticated-orcid":false,"given":"Manal","family":"Badrasawi","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Palestine"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2025,5,22]]},"reference":[{"key":"e_1_3_7_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(19)31138-9"},{"key":"e_1_3_7_3_2","doi-asserted-by":"publisher","DOI":"10.1093\/ageing\/afy169"},{"key":"e_1_3_7_4_2","doi-asserted-by":"publisher","DOI":"10.1093\/ageing\/afq034"},{"key":"e_1_3_7_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2014.08.015"},{"key":"e_1_3_7_6_2","doi-asserted-by":"publisher","DOI":"10.1002\/jcsm.12676"},{"key":"e_1_3_7_7_2","doi-asserted-by":"publisher","DOI":"10.5455\/2320-6012.ijrms20140248"},{"key":"e_1_3_7_8_2","doi-asserted-by":"publisher","DOI":"10.4103\/sjg.SJG_237_17"},{"key":"e_1_3_7_9_2","doi-asserted-by":"publisher","DOI":"10.1159\/000502867"},{"key":"e_1_3_7_10_2","doi-asserted-by":"publisher","DOI":"10.1097\/ACO.0000000000000065"},{"key":"e_1_3_7_11_2","doi-asserted-by":"publisher","DOI":"10.1177\/0884533615569888"},{"key":"e_1_3_7_12_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejso.2020.04.044"},{"key":"e_1_3_7_13_2","doi-asserted-by":"publisher","DOI":"10.3390\/nu13092937"},{"key":"e_1_3_7_14_2","doi-asserted-by":"publisher","DOI":"10.1097\/SLA.0000000000002679"},{"key":"e_1_3_7_15_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00595-021-02362-x"},{"key":"e_1_3_7_16_2","doi-asserted-by":"publisher","DOI":"10.36150\/2499-6564-377"},{"key":"e_1_3_7_17_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(07)61602-X"},{"key":"e_1_3_7_18_2","doi-asserted-by":"publisher","DOI":"10.1002\/jcsm.12783"},{"key":"e_1_3_7_19_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1532-5415.2002.50216.x"},{"key":"e_1_3_7_20_2","first-page":"8","article-title":"Prevalence of malnutrition in recently hospitalized elderly in Cairo using a valid and reliable short form of Arabic version of Mini-Nutritional Assessment (MNA-SF-A)","volume":"9","author":"Abd-Al-Atty MF","year":"2012","unstructured":"Abd-Al-Atty MF, Abou-Hashem RM, Abd Elaziz KM. 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