{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T18:34:23Z","timestamp":1777919663470,"version":"3.51.4"},"reference-count":12,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[1966,7,1]],"date-time":"1966-07-01T00:00:00Z","timestamp":-110592000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Pathologia veterinaria"],"published-print":{"date-parts":[[1966,7]]},"abstract":"<jats:p>\n                    This work is a study of the acute effects of aflatoxin B\n                    <jats:sub>1<\/jats:sub>\n                    in dogs. The dog has a remarkable susceptibility to aflatoxin B\n                    <jats:sub>1<\/jats:sub>\n                    given by oral and intraperitoneal routes. Intraperitoneal administration resulted in the shortest survival time and the most profound pathological changes. However, massive single oral doses produced lesions of similar nature and intensity. Oral administration of aflatoxin in small, divided doses, over extended periods proved to be less toxic. The experimentally induced disease resembled hepatitis X in many respects.\n                  <\/jats:p>","DOI":"10.1177\/030098586600300403","type":"journal-article","created":{"date-parts":[[2010,3,8]],"date-time":"2010-03-08T17:27:48Z","timestamp":1268069268000},"page":"331-340","source":"Crossref","is-referenced-by-count":40,"title":["Acute Toxicity of Aflatoxin B\n                    <sub>1<\/sub>\n                    in the Dog"],"prefix":"10.1177","volume":"3","author":[{"given":"Paul M.","family":"Newberne","sequence":"first","affiliation":[{"name":"From the Department of Nutrition and Food Science, Massachusetts\r            Institute of Technology, Cambridge, Massachusetts"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Raymond","family":"Russo","sequence":"additional","affiliation":[{"name":"From the Department of Nutrition and Food Science, Massachusetts\r            Institute of Technology, Cambridge, Massachusetts"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gerald N.","family":"Wogan","sequence":"additional","affiliation":[{"name":"From the Department of Nutrition and Food Science, Massachusetts\r            Institute of Technology, Cambridge, Massachusetts"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[1966,7,1]]},"reference":[{"key":"bibr1-030098586600300403","first-page":"201","volume":"121","author":"Seibold H.R.","year":"1952","journal-title":"J. amer. vet. med. Ass."},{"key":"bibr2-030098586600300403","first-page":"59","volume":"127","author":"Newberne J.W.","year":"1955","journal-title":"J. amer. vet. med. Ass."},{"key":"bibr3-030098586600300403","first-page":"514","volume":"134","author":"Bailey W.S.","year":"1959","journal-title":"J. amer. vet. med. Ass."},{"key":"bibr4-030098586600300403","first-page":"817","volume":"18","author":"Burnside J.E.","year":"1957","journal-title":"Amer. J. vet. Res."},{"key":"bibr5-030098586600300403","first-page":"1215","volume":"73","author":"Asplin F.D.","year":"1961","journal-title":"Vet. Rec."},{"key":"bibr6-030098586600300403","first-page":"1362","volume":"73","author":"Loosmore R.M.","year":"1961","journal-title":"Vet. Rec."},{"key":"bibr7-030098586600300403","first-page":"548","volume":"65","author":"DeIongh H.","year":"1962","journal-title":"Biochim. biophys. Acta"},{"key":"bibr8-030098586600300403","doi-asserted-by":"publisher","DOI":"10.1021\/ja00894a050"},{"key":"bibr9-030098586600300403","doi-asserted-by":"publisher","DOI":"10.1177\/030098586400100201"},{"key":"bibr10-030098586600300403","first-page":"187","volume-title":"Mycotoxins in Foodstuffs","author":"Newberne P.M.","year":"1965"},{"key":"bibr11-030098586600300403","doi-asserted-by":"publisher","DOI":"10.1016\/0041-008X(64)90086-9"},{"key":"bibr12-030098586600300403","unstructured":"Allcroft R., Carnaghan R.B.A.: Toxic products in groundnuts. Biological                   effects. Chem. Industry No. 2: 50\u201353 (1963)."}],"container-title":["Pathologia veterinaria"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/030098586600300403","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/030098586600300403","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T19:08:42Z","timestamp":1777662522000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/030098586600300403"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1966,7]]},"references-count":12,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1966,7]]}},"alternative-id":["10.1177\/030098586600300403"],"URL":"https:\/\/doi.org\/10.1177\/030098586600300403","relation":{},"ISSN":["0031-2975"],"issn-type":[{"value":"0031-2975","type":"print"}],"subject":[],"published":{"date-parts":[[1966,7]]}}}