{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,27]],"date-time":"2026-05-27T19:52:25Z","timestamp":1779911545517,"version":"3.53.1"},"reference-count":54,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2025,1,15]],"date-time":"2025-01-15T00:00:00Z","timestamp":1736899200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food Nutr Bull"],"published-print":{"date-parts":[[2025,3]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Poor diet quality may contribute to undernutrition, particularly affecting young children from low-income households. Therefore, affordable and healthy local food-based recommendations (FBRs) are needed.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>This study aimed to (1) identify problem nutrient(s), (2) identify locally available nutrient-dense food sources that can provide adequate nutrients to meet the recommended dietary intakes of undernourished urban poor children aged 2-5 years, and (3) use linear programming to recommend a daily diet based on the current food patterns that achieves dietary adequacy and meets average food costs for these children.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A cross-sectional study was conducted in Seremban, Malaysia. Three-day 24-hour dietary recalls were collected from the mothers (n\u2009=\u2009168). Food costs were estimated using market surveys. The FBRs were formulated by linear programming analysis using Optifood software.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Folate was an \u201cabsolute problem nutrient\u201d (such a nutrient does not achieve the 100% recommended nutrient intake even upon diet optimization). Full-cream milk, chocolate malted milk, fortified cornflakes, and chicken egg were the common locally available nutrient-dense foods that would provide adequate nutrients to meet the recommended dietary intakes of undernourished urban poor children. The final FBR set would ensure dietary adequacy for 8 to 9 of 11 nutrients at a cost of ringgit Malaysia (RM) 4.80\/day (US $1.05\/day) and RM6.20\/day (US $1.34\/day), depending on the age group.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Interventions are required to ensure dietary adequacy for undernourished urban poor children under 5 years old. Dietary adequacy could be improved via realistic changes in habitual food consumption practices.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/03795721241302864","type":"journal-article","created":{"date-parts":[[2025,1,15]],"date-time":"2025-01-15T20:59:32Z","timestamp":1736974772000},"page":"3-15","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":3,"title":["Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years"],"prefix":"10.1177","volume":"46","author":[{"given":"Yee Xuen","family":"Miow","sequence":"first","affiliation":[{"name":"Department of Nutrition, Universiti Putra Malaysia, Selangor, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9016-3414","authenticated-orcid":false,"given":"Wan Ying","family":"Gan","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Universiti Putra Malaysia, Selangor, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Umi","family":"Fahmida","sequence":"additional","affiliation":[{"name":"Southeast Asian Ministers of Education Regional Centre for Food and Nutrition (SEAMEO-RECFON), Jakarta, Indonesia"},{"name":"Department of Nutrition, Faculty of Medicine, Universitas Indonesia\u2014Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Poh Ying","family":"Lim","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Universiti Putra Malaysia, Selangor, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Geeta","family":"Appannah","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Universiti Putra Malaysia, Selangor, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,1,15]]},"reference":[{"key":"e_1_3_3_2_2","article-title":"Nutrition in transition: the changing global nutrition challenge","volume":"10","author":"Popkin BM","year":"2010","unstructured":"Popkin BM. 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