{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T01:42:13Z","timestamp":1782783733638,"version":"3.54.5"},"reference-count":17,"publisher":"SAGE Publications","issue":"2-3","license":[{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/501100008770","name":"Anadolu \u00dcniversitesi","doi-asserted-by":"publisher","award":["YTS-2023-1884"],"award-info":[{"award-number":["YTS-2023-1884"]}],"id":[{"id":"10.13039\/501100008770","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food Nutr Bull"],"published-print":{"date-parts":[[2025,6]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>On 6 February 2023, 2 major and aftershock earthquakes occurred in T\u00fcrkiye. These earthquakes caused disasters in Kahramanmara\u015f, Hatay, and its surroundings. More than 50 000 people lost their lives. The day after the earthquakes, disaster\/emergency kitchens were established in these cities with the initiatives of various institutions and organisations. One of these kitchens is the \u2018Anadolu Mutfa\u011f\u0131\u2019, which was established by Anadolu University in 2023. Approximately 15 000 people benefited from the emergency kitchen in Belen district of Hatay every day.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>In this study, the daily needs of adults eating in this kitchen were evaluated. Additionally, the basic problems and requirements encountered during the operation of nutrition services are included.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Breakfast, lunch, and dinner menus served in the emergency kitchen were monitored on-site by the researcher for a week and the amounts served to 1 person were recorded. Daily energy and nutrient values were calculated. These values were evaluated using T\u00fcrkiye Nutrition Guide 2022 reference values.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>It was determined that the energy intake of adults fed from the disaster\/emergency kitchen was sufficient; however, the daily recommended intake of important minerals and vitamins such as calcium and vitamins E and C was not met. In addition, it was observed that daily water consumption of individuals was insufficient. In addition, it was also observed that those with chronic diseases had difficulty in accessing the special diet products they needed.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>In such crisis, it is recommended that strategies for community nutrition should be developed, updated, coordinated, and implemented immediately.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/03795721251345181","type":"journal-article","created":{"date-parts":[[2025,6,11]],"date-time":"2025-06-11T03:39:51Z","timestamp":1749613191000},"page":"123-128","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":2,"title":["Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmara\u015f Earthquake, T\u00fcrkiye"],"prefix":"10.1177","volume":"46","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7476-5482","authenticated-orcid":false,"given":"Osman","family":"Guldemir","sequence":"first","affiliation":[{"name":"Vocational School of Eski\u015fehir, Cookery Department, Anadolu University, Eski\u015fehir, T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3951-5023","authenticated-orcid":false,"given":"Hilal","family":"Hizli-Guldemir","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences, Department of Nutrition and Dietetics, Anadolu University, Eski\u015fehir, T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,6,11]]},"reference":[{"key":"e_1_3_3_2_2","unstructured":"2023 Kahramanmara\u015f earthquakes. Accessed February 27 2025. https:\/\/tr.wikipedia.org\/wiki\/2023_Kahramanmara%C5%9F_depremleri."},{"key":"e_1_3_3_3_2","unstructured":"Our university is with the earthquake victims with \u2018Anatolian Kitchen\u2019 (\u00dcniversitemiz \u201cAnadolu Mutfa\u011f\u0131\u201d ile depremzedelerin yan\u0131nda). Accessed March 3 2025. https:\/\/egazete.anadolu.edu.tr\/kampus\/41407\/universitemiz-anadolu-mutfagi-ile-depremzedelerin-yaninda."},{"issue":"2","key":"e_1_3_3_4_2","first-page":"45","article-title":"Anatolian kitchen diary: autoethnographic evaluation of the field kitchen established in Hatay-Belen after the February 6 earthquakes","volume":"26","author":"Akar\u00e7ay E","year":"2023","unstructured":"Akar\u00e7ay E. Anatolian kitchen diary: autoethnographic evaluation of the field kitchen established in Hatay-Belen after the February 6 earthquakes. J Sociol Res. 2023;26(2):45-63.","journal-title":"J Sociol Res"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.4103\/ijph.IJPH_40_20"},{"key":"e_1_3_3_6_2","unstructured":"\u00d6zt\u00fcrk \u0130 Ko\u00e7ak \u00c7. Turkish Red Crescent Nutrition Guide in Disasters (T\u00fcrk K\u0131z\u0131lay\u0131 Afetlerde Beslenme K\u0131lavuzu); 2017."},{"key":"e_1_3_3_7_2","unstructured":"Beyhan Y Bilici S K\u0131z\u0131l M. National Menu Planning and Implementation Guide for Mass Nutrition Systems (Toplu Beslenme Sistemleri \u0130\u00e7in Ulusal Men\u00fc Planlama ve Uygulama Rehberi); 2020."},{"issue":"1","key":"e_1_3_3_8_2","first-page":"459","article-title":"Kitchen management in disaster situations course recommendation for gastronomy and culinary arts departments within disaster gastronomy","volume":"6","author":"U\u00e7uk C","year":"2023","unstructured":"U\u00e7uk C. Kitchen management in disaster situations course recommendation for gastronomy and culinary arts departments within disaster gastronomy. J Gastron Hosp Travel. 2023;6(1):459-471.","journal-title":"J Gastron Hosp Travel"},{"key":"e_1_3_3_9_2","unstructured":"Sever Y. Disaster Field Kitchens: First Nutrition Aid of Emergencies. In: Humanities and Social Sciences Modern Analysis and Researches. 1st ed. Livre de Lyon; 2023:115-136."},{"key":"e_1_3_3_10_2","unstructured":"Aycan S Toprak \u0130 Y\u00fcksel B \u00d6zer H \u00c7ak\u0131r B. Nutrition Services in Disaster Situations (Afet Durumlar\u0131nda Beslenme Hizmetleri); 2002."},{"key":"e_1_3_3_11_2","volume-title":"Encyclopedia of Human Nutrition","author":"Caballero B","year":"2005","unstructured":"Caballero B, Allen L, Prentice A. Encyclopedia of Human Nutrition. Elsevier; 2005."},{"issue":"1","key":"e_1_3_3_12_2","doi-asserted-by":"crossref","first-page":"239","DOI":"10.35341\/afet.1058795","article-title":"Nutrition services in disaster situations (afet durumlar\u0131nda beslenme hizmetleri)","volume":"5","author":"\u00d6ney B","year":"2022","unstructured":"\u00d6ney B, Akman K. Nutrition services in disaster situations (afet durumlar\u0131nda beslenme hizmetleri). Afet ve Risk Dergisi. 2022;5(1):239-246.","journal-title":"Afet ve Risk Dergisi"},{"key":"e_1_3_3_13_2","unstructured":"Y\u0131lmaz H Arslan M. 1. Uluslararas\u0131 Afet Y\u00f6netim Kongresi Kongre Kitab\u0131. In: Erdem G Kaya A eds. Acil Durum ve Afetlerde Beslenme; 2018."},{"key":"e_1_3_3_14_2","volume-title":"Say\u0131larla Besin Rehberi","author":"Karabudak E","year":"2022","unstructured":"Karabudak E, K\u0131z\u0131ltan G, T\u00fcrk\u00f6z\u00fc A\u011fag\u00fcnd\u00fcz D, K\u00f6seler Beyaz E. Say\u0131larla Besin Rehberi. 2nd ed. Nobel T\u0131p Kitabevleri; 2022.","edition":"2"},{"key":"e_1_3_3_15_2","unstructured":"Turk\u0131sh Ministry of Health. T\u00fcrkiye Dietary Guideline (TUBER) 2022. 2022. Accessed August 23 2022. https:\/\/hsgm.saglik.gov.tr\/depo\/birimler\/saglikli-beslenme-hareketli-hayat-db\/Yayinlar\/rehberler\/2015-beslenme-rehberi.pdf."},{"key":"e_1_3_3_16_2","unstructured":"Anatolian Kitchen (Anadolu Mutfa\u011f\u0131). Accessed March 2 2025. https:\/\/mutfak.anadolu.edu.tr\/hakkinda\/."},{"issue":"1","key":"e_1_3_3_17_2","first-page":"25","article-title":"Planning food and nutrition support in disaster situations","volume":"1","author":"Do\u011fru S","year":"2020","unstructured":"Do\u011fru S, Ede G. Planning food and nutrition support in disaster situations. Curr Perspect Health Sci. 2020;1(1):25-34.","journal-title":"Curr Perspect Health Sci"},{"issue":"5","key":"e_1_3_3_18_2","first-page":"963","article-title":"An overview of the strengths and challenges related to health on the first 10 days after the large earthquake in the west of Iran","volume":"48","author":"Peyravi M","year":"2019","unstructured":"Peyravi M, Ahmadi Marzaleh M, KhorramManesh A. An overview of the strengths and challenges related to health on the first 10 days after the large earthquake in the west of Iran. Iran J Public Health. 2019;48(5):963-970.","journal-title":"Iran J Public Health"}],"container-title":["Food and Nutrition Bulletin"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/03795721251345181","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/03795721251345181","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/03795721251345181","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:20:06Z","timestamp":1777443606000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/03795721251345181"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,6]]},"references-count":17,"journal-issue":{"issue":"2-3","published-print":{"date-parts":[[2025,6]]}},"alternative-id":["10.1177\/03795721251345181"],"URL":"https:\/\/doi.org\/10.1177\/03795721251345181","relation":{},"ISSN":["0379-5721","1564-8265"],"issn-type":[{"value":"0379-5721","type":"print"},{"value":"1564-8265","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,6]]}}}