{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,3]],"date-time":"2026-05-03T04:25:26Z","timestamp":1777782326399,"version":"3.51.4"},"reference-count":40,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2025,4,28]],"date-time":"2025-04-28T00:00:00Z","timestamp":1745798400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"name":"National Institute of General Medical Sciences of the National Institutes of Health","award":["P20GM103449"],"award-info":[{"award-number":["P20GM103449"]}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["J Appl Gerontol"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:p>\n                    The purpose of this study was to identify supports and barriers that impacted nutrition status and physical activity in Vermont\u2019s older adults before and during the COVID-19 pandemic. Using a convergent parallel mixed-methods design guided by the socio-ecological model, older Vermonters participated in surveys and focus groups. Quantitative and qualitative strands were analyzed separately and merged during final analysis. Data from 52 participants (70\u00a0years\n                    <jats:underline>+<\/jats:underline>\n                    6.2; 75% female) indicate 31% at risk for falls and malnutrition and 14% food insecure. Thematic analysis revealed Vermont has many food programs, but getting information to those in need is a barrier. Vermont\u2019s rurality supported older adults\u2019 ability to stay active before and during the COVID-19 lockdown; however, they are eager for additional opportunities to be active in their communities. Findings highlight the need to connect older adults with local resources and empower them to advocate for their communities.\n                  <\/jats:p>","DOI":"10.1177\/07334648251332009","type":"journal-article","created":{"date-parts":[[2025,4,28]],"date-time":"2025-04-28T23:07:57Z","timestamp":1745881677000},"page":"49-62","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Perceived Supports and Barriers to Optimal Nutrition and Physical Activity in a Cohort of Vermont Older Adults: A Convergent Parallel Mixed-Methods Study"],"prefix":"10.1177","volume":"45","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0948-0149","authenticated-orcid":false,"given":"Emily K.","family":"Tarleton","sequence":"first","affiliation":[{"name":"Vermont State University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4219-8866","authenticated-orcid":false,"given":"Alison K.","family":"Howe","sequence":"additional","affiliation":[{"name":"Geisinger College of Health Sciences"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0041-9245","authenticated-orcid":false,"given":"Jennifer","family":"Jewiss","sequence":"additional","affiliation":[{"name":"Jennifer Jewiss Consulting LLC"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3172-8040","authenticated-orcid":false,"given":"Nancy M.","family":"Gell","sequence":"additional","affiliation":[{"name":"University of Vermont"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2025,4,28]]},"reference":[{"key":"e_1_3_4_2_1","doi-asserted-by":"publisher","DOI":"10.1097\/FCH.0b013e318266686e"},{"key":"e_1_3_4_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2022.08.131"},{"key":"e_1_3_4_4_1","doi-asserted-by":"publisher","DOI":"10.1177\/0733464820988800"},{"key":"e_1_3_4_5_1","doi-asserted-by":"publisher","DOI":"10.1071\/PY12090"},{"key":"e_1_3_4_6_1","volume-title":"The social-ecological model: A framework for prevention","author":"Centers for Disease Control and Prevention","year":"2020","unstructured":"Centers for Disease Control and Prevention. 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