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The National Cancer Institute defines chemoprevention as \u201cthe use of drugs, vitamins, or other agents to try to reduce the risk of, or delay the development or reccurrence of, cancer.\u201d Chemopreventive agents such as antioxidants are derived from dietary sources, including fruits and vegetables. This review addresses the chemopreventive role of dietary intake of fruits and vegetables in the development of oropharyngeal cancers. It focuses on the variability of the incidence of oropharyngeal cancers and possible reasons behind this phenomenon as it relates to dietary factors, specifically fruits and vegetables.<\/jats:p>","DOI":"10.1177\/0884533609332088","type":"journal-article","created":{"date-parts":[[2009,3,25]],"date-time":"2009-03-25T22:21:21Z","timestamp":1238019681000},"page":"250-260","source":"Crossref","is-referenced-by-count":17,"title":["Chemopreventive Role of Fruits and Vegetables in Oropharyngeal Cancer"],"prefix":"10.1002","volume":"24","author":[{"given":"Patricia G.","family":"Davidson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Riva","family":"Touger\u2010Decker","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2009,4]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.otc.2004.09.008"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1097\/00008486-200507000-00007"},{"key":"e_1_2_9_4_1","unstructured":"American Cancer Society: What is oral cavity and oropharyngeal cancer?http:\/\/www.cancer.org\/docroot\/CRI\/content\/CRI_2_4_1X_What_is_oral_cavity_and_oropharyngeal_cancer_60.asp?sitearea=. 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