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Micronutrients, which work in unison, are important for fundamental biological processes and enzymatic reactions, and deficiencies may lead to disastrous consequences. This review concentrates on vitamin B<jats:sub>1<\/jats:sub>, or thiamine. Alcoholism is not the only risk factor for <jats:italic>thiamine deficiency<\/jats:italic>, and thiamine deficiency is often not suspected in seemingly well\u2010nourished or even overnourished patients. Deficiency of thiamine has historically been described as beriberi but may often be seen in current\u2010day practice, manifesting as neurologic abnormalities, mental changes, congestive heart failure, unexplained metabolic acidosis, and so on. This review explains the importance of thiamine in nutrition therapy and offers practical tips on prevention and management of deficiency states.<\/jats:p>","DOI":"10.1177\/0884533611426149","type":"journal-article","created":{"date-parts":[[2012,1,5]],"date-time":"2012-01-05T20:26:32Z","timestamp":1325795192000},"page":"41-50","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":145,"title":["Thiamine in Nutrition 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