{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T15:58:39Z","timestamp":1792511919887,"version":"4.5.0"},"reference-count":41,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2014,4,11]],"date-time":"2014-04-11T00:00:00Z","timestamp":1397174400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2014,4,11]],"date-time":"2014-04-11T00:00:00Z","timestamp":1397174400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[2014,6]]},"abstract":"<jats:p>\n                    <jats:italic>Background<\/jats:italic>\n                    : Patients with chronic pancreatitis are at risk of malnutrition and nutrient deficiency due to malabsorption, pain, and poor diet. We sought to examine fat\u2010soluble vitamin levels and malnutrition parameters in patients with chronic pancreatitis.\n                    <jats:italic>Materials and Methods<\/jats:italic>\n                    : In a prospective controlled cohort study, 128 subjects (62 chronic pancreatitis patients and 66 age\u2010\/sex\u2010matched controls) were recruited. Body mass index (BMI), handgrip strength (measure of functional capacity), fat stores (triceps skin fold), muscle stores (mid\u2010arm muscle circumference), exocrine function, and serum levels of fat\u2010soluble vitamins (A, D, E) were measured.\n                    <jats:italic>Results<\/jats:italic>\n                    : Half of patients in the chronic pancreatitis group were overweight or obese, although the mean BMI was lower in patients than in controls (\n                    <jats:italic>P<\/jats:italic>\n                    = .007). Handgrip strength (\n                    <jats:italic>P<\/jats:italic>\n                    = .048), fat stores (\n                    <jats:italic>P<\/jats:italic>\n                    = .000), and muscle stores (\n                    <jats:italic>P<\/jats:italic>\n                    = .001) were lower in patients than in controls. Of the patients, 14.5% and 24.2% were deficient in vitamins A and E, respectively. Nineteen percent of patients had excess serum vitamin A levels.\n                    <jats:italic>Conclusions<\/jats:italic>\n                    : Despite the prevalence of overweight and obesity, patients had lower muscle stores, strength, and abnormal vitamin levels. Detailed nutrition assessment including anthropometry and vitamin status is warranted in chronic pancreatitis.\n                  <\/jats:p>","DOI":"10.1177\/0884533614528361","type":"journal-article","created":{"date-parts":[[2014,4,11]],"date-time":"2014-04-11T23:35:53Z","timestamp":1397259353000},"page":"348-354","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":131,"title":["The Prevalence of Malnutrition and Fat\u2010Soluble Vitamin Deficiencies in Chronic Pancreatitis"],"prefix":"10.1002","volume":"29","author":[{"given":"Sinead N.","family":"Duggan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Niamh D.","family":"Smyth","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria","family":"O'Sullivan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sinead","family":"Feehan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul F.","family":"Ridgway","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kevin C.","family":"Conlon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2014,4,11]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/1355621031000117437"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1177\/0884533610373772"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2006.01.019"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pan.2012.11.310"},{"key":"e_1_2_7_6_1","first-page":"347","article-title":"Alterations of vitamin D3 metabolism in young women with various grades of chronic pancreatitis","volume":"12","author":"Teichmann J","year":"2007","journal-title":"Eur J Med Res"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1097\/MPA.0b013e31824abb4d"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02788444"},{"key":"e_1_2_7_9_1","first-page":"10","article-title":"Fat\u2010soluble vitamins in patients with chronic pancreatitis (pancreatic insufficiency)","volume":"59","author":"Nakamura T","year":"1996","journal-title":"Acta Gastroenterol Belg"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF00314671"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02087550"},{"key":"e_1_2_7_12_1","first-page":"24","article-title":"A practical guide to the nutritional managment of chronic pancreatitis","volume":"118","author":"Duggan SN","year":"2013","journal-title":"Pract Gastroenterol"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pan.2013.02.008"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1159\/000159845"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cgh.2013.06.016"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.dld.2004.10.007"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1159\/000225920"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2009.06.015"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1136\/gut.25.7.756"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2011.01.004"},{"key":"e_1_2_7_21_1","first-page":"i","article-title":"Obesity: preventing and managing the global epidemic. 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