{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,4]],"date-time":"2026-08-04T16:16:20Z","timestamp":1785860180716,"version":"3.56.0"},"reference-count":29,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2014,9,4]],"date-time":"2014-09-04T00:00:00Z","timestamp":1409788800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2014,9,4]],"date-time":"2014-09-04T00:00:00Z","timestamp":1409788800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/501100004901","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de Minas Gerais","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004901","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[2015,4]]},"abstract":"<jats:p><jats:italic>Objective:<\/jats:italic> Nutrition disorders in patients with chronic liver disease have become a recent concern because these disorders influence outcomes. We investigated patients' nutrition status, included consecutively in the last 2 years to the study, and related the results with the severity of liver disease. <jats:italic>Methods<\/jats:italic>: A total of 230 patients with hepatitis B (n = 80) or C (n = 150) were evaluated by the subjective global assessment (SGA) and body mass index (BMI). The risk of metabolic complications was assessed by waist circumference (WC) and the percentage of body fat (%BF). Alcohol abuse was defined as daily consumption &gt;20 g and &gt;30 g for women and men, respectively. <jats:italic>Results<\/jats:italic>: The mean age was 54 years, with 52.6% women, 75% patients without cirrhosis, and 15% patients with cirrhosis. According to the SGA, 86.5% of patients were nourished, and 13.5% were malnourished. Malnutrition was associated with cirrhosis (prevalence ratio [PR], 1.25; 95% confidence interval [CI], 1.1\u20131.4; <jats:italic>P<\/jats:italic> &lt; .001), alcohol abuse, direct bilirubin &gt;3.0 mg\/dL, international normalized ratio &gt;1.1, platelet &lt;150 \u00d7 10<jats:sup>3<\/jats:sup>\/mm<jats:sup>3<\/jats:sup>, hemoglobin &lt;12 g\/dL, and serum albumin &lt;3.5 g\/dL (<jats:italic>P<\/jats:italic> &lt; .05). According to the BMI, 43.9% of patients were eutrophic, 33.5% were overweight, 21.3% were obese, and 1.3% were underweight. Obese patients had a higher prevalence of steatosis than eutrophic (PR, 1.53; 95% CI, 1.15\u20132.04; <jats:italic>P<\/jats:italic> = .003) and overweight (PR, 1.71; 95% CI, 1.33\u20132.20; <jats:italic>P<\/jats:italic> &lt; .001) patients. Overweight\/obesity was associated with WC &gt;94 cm (men) and &gt;80 cm (women), %BF &gt;25% (men) and &gt;32% (women) (<jats:italic>P<\/jats:italic> &lt; .01), triglyceride &gt;150 mg\/dL, high\u2010density lipoprotein cholesterol &lt;40 mg\/dL, glucose &gt;99 mg\/dL, insulin &gt;20 \u00b5U\/mL, homeostatic model assessment\u2013insulin resistance &gt;3.2, and thyroid\u2010stimulating hormone &gt;2.5 \u00b5U\/mL (<jats:italic>P<\/jats:italic> &lt; .05). <jats:italic>Conclusions<\/jats:italic>: Overweight\/obesity is prevalent among patients with hepatitis B and C and can contribute to the development of steatosis. Malnutrition is also observed and is related to the severity of liver disease.<\/jats:p>","DOI":"10.1177\/0884533614546168","type":"journal-article","created":{"date-parts":[[2014,9,5]],"date-time":"2014-09-05T02:50:29Z","timestamp":1409885429000},"page":"290-296","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":13,"title":["Nutrition Status of Patients With Chronic Hepatitis B or C"],"prefix":"10.1002","volume":"30","author":[{"given":"Pen\u00e9lope Lacr\u00edsio dos Reis","family":"Menta","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Isabel Toulson Davisson","family":"Correia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paula Vieira Teixeira","family":"Vidigal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luciana Diniz","family":"Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ros\u00e2ngela","family":"Teixeira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2014,9,4]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1053\/jhep.2003.50350"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1097\/00075197-200309000-00006"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1309\/RTPM1PY6YGBL2G2R"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2011.04724.x"},{"issue":"2","key":"e_1_2_6_6_1","first-page":"51S","article-title":"National Institutes of Health","volume":"6","author":"Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: the evidence report","year":"1998","journal-title":"Obes Res"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhep.2005.01.031"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF00280883"},{"issue":"1","key":"e_1_2_6_9_1","first-page":"5","article-title":"What is moderate drinking? 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