{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T17:05:55Z","timestamp":1784307955439,"version":"3.55.0"},"reference-count":52,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2015,4,21]],"date-time":"2015-04-21T00:00:00Z","timestamp":1429574400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2015,4,21]],"date-time":"2015-04-21T00:00:00Z","timestamp":1429574400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["AT004490"],"award-info":[{"award-number":["AT004490"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000064","name":"National Center for Complementary and Alternative Medicine","doi-asserted-by":"publisher","award":["AT004490"],"award-info":[{"award-number":["AT004490"]}],"id":[{"id":"10.13039\/100000064","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100008635","name":"University of Texas Health Science Center at San Antonio","doi-asserted-by":"publisher","award":["NIH\u2010NCATS 1UL TR001120"],"award-info":[{"award-number":["NIH\u2010NCATS 1UL TR001120"]}],"id":[{"id":"10.13039\/100008635","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[2015,10]]},"abstract":"<jats:p><jats:italic>Background:<\/jats:italic> U.S. military veterans have high rates of chronic disease and social disadvantage, which are risk factors for protein\u2010energy wasting (PEW). It is not known whether this translates into high prevalence of PEW in veterans with end\u2010stage renal disease. <jats:italic>Methods<\/jats:italic>: We compared the clinical, socioeconomic, and nutrition status and the diet of 33 veteran and 38 nonveteran clinically stable patients receiving maintenance hemodialysis (MHD) in south\u2010central Texas. <jats:italic>Results<\/jats:italic>: The whole cohort included 82% Mexican Americans (MAs), 72% type 2 diabetics, and 73% males. The body mass index was 28.9 \u00b1 6.2, while energy intake was 21.5 \u00b1 8.2 kcal\/kg\/d and protein intake was 1.0 \u00b1 0.4 g\/kg\/d. Serum albumin (bromocresol purple) was 3.5 \u00b1 0.4 g\/dL, transferrin was 171.9 \u00b1 27.8 mg\/d, C\u2010reactive protein was 2.9 (1.4\u20136.5) mg\/L, interleukin\u20106 (IL\u20106) was 8.3 (4.2\u201317.9) pg\/mL, neutrophil gelatinase\u2010associated lipocalin was 729 (552\u20131256) ng\/mL, and the malnutrition\u2010inflammation score was 8.8 \u00b1 3.0. In group comparison that adjusted for sex and ethnicity, the veterans had better household income, less MAs (60% vs 100%), more males (94% vs 55%), more use of a renin\u2010angiotensin\u2010aldosterone system blockade (66% vs 33%), and lower IL\u20106 levels (4.4 [3.1\u20135.8] vs 15.4 [8.3\u201320.5] pg\/mL; <jats:italic>P<\/jats:italic> = .01) than nonveterans. In regression analysis, the lower serum IL\u20106 level in veterans was independently explained by dialysis clinic, sex, and, possibly, household income (intermediate significance). <jats:italic>Conclusion<\/jats:italic>: In a relatively small cohort of clinically stable MHD patients, the veterans showed equivalent nutrition status and dietary intake and less inflammation than the nonveterans, thus not supporting the possibility that veteran MHD patients may have worse nutrition than the nonveteran counterpart.<\/jats:p>","DOI":"10.1177\/0884533615575046","type":"journal-article","created":{"date-parts":[[2015,4,21]],"date-time":"2015-04-21T22:31:54Z","timestamp":1429655514000},"page":"698-708","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":5,"title":["Comparison of Nutrition Profile and Diet Record Between Veteran and Nonveteran End\u2010Stage Renal Disease Patients Receiving Hemodialysis in Veterans Affairs and Community Clinics in Metropolitan South\u2010Central Texas"],"prefix":"10.1002","volume":"30","author":[{"given":"Sue E. 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