{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T11:16:40Z","timestamp":1780571800987,"version":"3.54.1"},"reference-count":44,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2018,7,13]],"date-time":"2018-07-13T00:00:00Z","timestamp":1531440000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"name":"John Wilson Memorial Trust"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Am J Health Promot"],"published-print":{"date-parts":[[2019,3]]},"abstract":"<jats:sec>\n                    <jats:title>Purpose:<\/jats:title>\n                    <jats:p>Evaluate the effect of a policy-based, multicomponent workplace diet intervention on young adult employees\u2019 diet and health.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Design:<\/jats:title>\n                    <jats:p>A 6-month, single-armed pilot study with before and after assessments.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Setting:<\/jats:title>\n                    <jats:p>Insurance company in Belfast, Northern Ireland.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Participants:<\/jats:title>\n                    <jats:p>Employees who worked at the company throughout the intervention period were included. Employees were excluded if pregnant, breast-feeding, or following a strict diet.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Intervention:<\/jats:title>\n                    <jats:p>Multicomponent diet intervention: ban of unhealthy foods brought into the premises, free fruit, education, individual advice, and further support.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Measures:<\/jats:title>\n                    <jats:p>Mixed-methods approach: Diet-, health-, and work-related measures were assessed quantitatively. The campaign was evaluated quantitatively (via questionnaire) and qualitatively (via semistructured interviews).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Analysis:<\/jats:title>\n                    <jats:p>Changes in measures were analyzed using paired samples t tests. Interviews were analyzed using thematic analysis.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>Sixty (75.9%) staff completed all assessments. Males reduced their sugar intake on working days (\u22128.7% of total energy standard deviation [SD]: 20.1; P value &lt;.01). Systolic blood pressure reduced in males and females (\u22123.3 SD: 9.9; P value &lt;.05 and \u22128.0 SD: 7.7; P value &lt;.001, respectively); 85.2% of staff strongly agreed\/agreed that they appreciated the healthy eating ethos. This was supported by the qualitative analysis which furthermore suggested that the education, team support, individual advice, and free fruit were beneficial.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>Influencing workplace policies and offering additional dietary support could lead to meaningful changes in employees\u2019 diet and health and may change workplace culture.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/0890117118784447","type":"journal-article","created":{"date-parts":[[2018,7,13]],"date-time":"2018-07-13T11:38:36Z","timestamp":1531481916000},"page":"342-357","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":8,"title":["The Impact of a Policy-Based Multicomponent Nutrition Pilot Intervention on Young Adult Employee\u2019s Diet and Health Outcomes"],"prefix":"10.1177","volume":"33","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8746-3002","authenticated-orcid":false,"given":"D\u00e9sir\u00e9e","family":"Schliemann","sequence":"first","affiliation":[{"name":"Centre for Public Health, Queen\u2019s University Belfast, Belfast, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michelle","family":"McKinley","sequence":"additional","affiliation":[{"name":"Centre for Public Health, Queen\u2019s University Belfast, Belfast, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jayne V.","family":"Woodside","sequence":"additional","affiliation":[{"name":"Centre for Public Health, Queen\u2019s University Belfast, Belfast, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2018,7,13]]},"reference":[{"key":"bibr1-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-10-62"},{"key":"bibr2-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1016\/j.ypmed.2013.06.032"},{"key":"bibr3-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1108\/17538351011078929"},{"issue":"53","key":"bibr4-0890117118784447","first-page":"1","volume":"14","author":"Deliens T","year":"2014","journal-title":"Br Med J"},{"key":"bibr5-0890117118784447","doi-asserted-by":"publisher","DOI":"10.5993\/AJHB.38.1.15"},{"key":"bibr6-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1016\/j.jand.2012.09.016"},{"key":"bibr7-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1007\/s13679-016-0189-8"},{"key":"bibr8-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-789X.2011.00953.x"},{"key":"bibr9-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2016.05.003"},{"key":"bibr10-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijnurstu.2012.09.010"},{"key":"bibr11-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1186\/1745-6215-14-370"},{"key":"bibr12-0890117118784447","doi-asserted-by":"publisher","DOI":"10.1249\/01.MSS.0000078924.61453.FB"},{"key":"bibr13-0890117118784447","volume-title":"SL\u00c1N 2007: Survey of Lifestyle, Attitudes and Nutrition in Ireland. 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