{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,18]],"date-time":"2026-06-18T18:05:40Z","timestamp":1781805940953,"version":"3.54.5"},"reference-count":37,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2024,2,6]],"date-time":"2024-02-06T00:00:00Z","timestamp":1707177600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/100005641","name":"BlueCross BlueShield of North Carolina Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100005641","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100009633","name":"Eunice Kennedy Shriver National Institute of Child Health and Human Development","doi-asserted-by":"publisher","award":["K12HD105253"],"award-info":[{"award-number":["K12HD105253"]}],"id":[{"id":"10.13039\/100009633","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Am J Health Promot"],"published-print":{"date-parts":[[2024,6]]},"abstract":"<jats:sec>\n                    <jats:title>Purpose<\/jats:title>\n                    <jats:p>To evaluate the congruence between food insecurity screening outcome and clinic-based food pantry utilization and to examine caregiver reported comfort, motivation, and benefits of utilization.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Design<\/jats:title>\n                    <jats:p>Mixed-methods study.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Setting<\/jats:title>\n                    <jats:p>Academic pediatric obesity treatment clinic.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Subjects<\/jats:title>\n                    <jats:p>Convenience sample of caregivers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Intervention<\/jats:title>\n                    <jats:p>Clinic-based food pantry offered irrespective of food insecurity screening outcome.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Measures<\/jats:title>\n                    <jats:p>Food insecurity screening (Hunger Vital Sign) and severity, self-rated caregiver health, willingness to disclose food insecurity and receive food, and food-related stress.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Analysis<\/jats:title>\n                    <jats:p>Chi-square and t-tests were utilized to examine associations and descriptive analysis explored benefits. Rapid qualitative analysis was utilized to identify themes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Caregivers of 120 children were included (child mean age 11.8; 56.7% female, 67.6% Non-Hispanic Black), with 47 of 59 eligible completing follow-up surveys and 14 completing in-depth interviews. Approximately half (N = 30\/59, 50.8%) of families utilizing the food pantry screened negative for food insecurity. Families utilizing the food pantry were more likely to report severe food insecurity (N = 23\/59; 38.9%) compared to those declining (N = 3\/61; 4.9%, P &lt; .001). Caregivers accepting food were able to meet a child health goal (N = 30\/47, 63.8%). Caregivers reported feeling comfortable receiving food (N = 13\/14) and felt utilizing the food pantry led to consumption of healthier foods (N = 7\/14).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Families who screened both positive and negative for food insecurity utilized and benefited from a clinic-based food pantry. Clinics should consider strategies offering food resources to all families irrespective of screening outcome.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/08901171241229828","type":"journal-article","created":{"date-parts":[[2024,2,6]],"date-time":"2024-02-06T23:30:40Z","timestamp":1707262240000},"page":"661-671","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":4,"title":["Families Benefit After Utilization of a Clinic-Based Food Pantry Irrespective of Food Insecurity Experiences in a Pediatric Obesity Treatment Program"],"prefix":"10.1177","volume":"38","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3066-2550","authenticated-orcid":false,"given":"Lilianna","family":"Suarez","sequence":"first","affiliation":[{"name":"Department of Pediatrics, School of Medicine, Duke University, Durham, NC, USA"},{"name":"Department of Medicine, School of Medicine, Duke University, Durham, NC, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"Armstrong","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, School of Medicine, Duke University, Durham, NC, USA"},{"name":"Duke University School of Medicine, Duke Clinical Research Institute, Durham, NC, USA"},{"name":"Duke Center for Childhood Obesity Research, Duke University, Durham, NC, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rachel","family":"Fleming","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, School of Medicine, Duke University, Durham, NC, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Janna","family":"Howard","sequence":"additional","affiliation":[{"name":"Duke Center for Childhood Obesity Research, Duke University, Durham, NC, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rushina","family":"Cholera","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, School of Medicine, Duke University, Durham, NC, USA"},{"name":"Duke Margolis Center for Health Policy, Duke University, NC, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2024,2,6]]},"reference":[{"key":"bibr1-08901171241229828","volume-title":"Measurement. 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Survey Tools. Economic Research Service. Washington, DC: United States Department of Agriculture. https:\/\/www.ers.usda.gov\/topics\/food-nutrition-assistance\/food-security-in-the-us\/survey-tools\/#adult. 2023; Accessed 26 April 2020."},{"key":"bibr23-08901171241229828","doi-asserted-by":"publisher","DOI":"10.1177\/0009922819900960"},{"key":"bibr24-08901171241229828","doi-asserted-by":"publisher","DOI":"10.1177\/1049732320921835"},{"key":"bibr25-08901171241229828","volume-title":"Qualitative Methods in Rapid Turn-Around Health Services Research. PowerPoint Slides. 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