{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T21:10:40Z","timestamp":1787605840031,"version":"build-2736575974"},"reference-count":15,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["J Hum Lact"],"published-print":{"date-parts":[[2026,2]]},"abstract":"<jats:p>Infant food allergies present significant challenges for breastfeeding families, who often receive conflicting information and inadequate support when implementing elimination diets. This article examines current research on protein transfer in human milk and proposes evidence-based approaches to managing suspected food allergies while preserving breastfeeding. Recent studies demonstrate that food proteins transfer into human milk with consistent timing patterns across multiple allergens, typically peaking within 2 hours of maternal ingestion and clearing within 6 to 8 hours. This understanding challenges conventional recommendations for extended elimination periods and supports more targeted dietary modifications. When appropriate trigger foods are completely removed from the maternal diet, infant symptoms typically begin improving within 72 to 96\u2009hours, with most cases showing resolution within days to weeks, depending on symptom severity. Effective management requires a comprehensive assessment that evaluates infant factors, including gut microbiome development, medical history, feeding patterns, and oral function, alongside maternal nutritional status and mental health. Elimination diets should be viewed as short-term interventions requiring intensive monitoring to prevent nutritional deficiencies and psychological burden. Successful resolution of infant allergic symptoms can be enhanced by interprofessional collaboration between pediatricians, allergists, dietitians, International Board Certified Lactation Consultants (IBCLCs), or other lactation support providers, and mental health professionals. IBCLCs play a crucial role in supporting milk production and maternal wellbeing during elimination periods. The research-informed approach we present here prioritizes family-centered care, recognizing that each management strategy must be individualized based on unique circumstances, symptoms, and goals while providing families with evidence-based information and comprehensive support throughout their journey.<\/jats:p>","DOI":"10.1177\/08903344251401908","type":"journal-article","created":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T12:23:51Z","timestamp":1771503831000},"page":"63-68","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["From the Field - Supporting Families as They Navigate Infant Food Allergies"],"prefix":"10.1177","volume":"42","author":[{"given":"Taylor H.","family":"Silver","sequence":"first","affiliation":[{"name":"Free to Feed, Inc., Durham, NC, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1891-3495","authenticated-orcid":false,"given":"Trillitye","family":"Paullin","sequence":"additional","affiliation":[{"name":"Free to Feed, Inc., Durham, NC, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,2,19]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"crossref","unstructured":"Academy of Breastfeeding Medicine. (2011). ABM clinical protocol #24: Allergic proctocolitis in the exclusively breastfed infant. Breastfeeding Medicine 6(6) 435\u2013440. https:\/\/doi.org\/10.1089\/bfm.2011.9977","DOI":"10.1089\/bfm.2011.9977"},{"key":"e_1_3_3_3_1","doi-asserted-by":"crossref","unstructured":"Bernard H. Negroni L. Chatel J. M. Clement G. Adel-Patient K. Peltre G. Creminon C. Wal J. M. (2014). Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice. Allergy 69(7) 888\u2013897. https:\/\/doi.org\/10.1111\/all.12411","DOI":"10.1111\/all.12411"},{"key":"e_1_3_3_4_1","doi-asserted-by":"crossref","unstructured":"Chirdo F. G. A\u00f1\u00f3n M. C. Fossati C. A. Barro F. (1998). Presence of high levels of non-degraded gliadin in breast milk from healthy mothers. 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