{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T11:22:22Z","timestamp":1787397742042,"version":"build-2736575974"},"reference-count":46,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Psychol Sci"],"published-print":{"date-parts":[[2026,3]]},"abstract":"<jats:p>\n                    Evidence from cross-sectional studies suggests that people who eat more meat tend to report somewhat lower depression\u2014a link that, if causal, could have important implications for mental health. However, little is known about why meat consumption is associated with depression. We examined the nature and magnitude of this association in three large, representative, longitudinal samples in the Netherlands, Germany, and Australia (total\n                    <jats:italic toggle=\"yes\">N<\/jats:italic>\n                    = 77,678, aged 14\u2013102\u2009years). Adjusting for income, age, education, and gender, we observed a weak association of \u03b2 = \u22120.05 between meat consumption and depression that was not moderated by living context. Moreover, the longitudinal within-person association was very small (\u03b2 = \u22120.01) and lagged within-person effects were not significant, casting doubt on a direct causal association. Overall, results do not support low meat consumption as an important risk factor for depression.\n                  <\/jats:p>","DOI":"10.1177\/09567976261426226","type":"journal-article","created":{"date-parts":[[2026,3,11]],"date-time":"2026-03-11T18:59:16Z","timestamp":1773255556000},"page":"166-179","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Associations Between Meat Consumption and Depression Are Small and Unlikely to Be Causal"],"prefix":"10.1177","volume":"37","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9839-0104","authenticated-orcid":false,"given":"Nicholas Poh-Jie","family":"Tan","sequence":"first","affiliation":[{"name":"Department of Psychology, University of Zurich"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9883-5676","authenticated-orcid":false,"given":"Michael D.","family":"Kr\u00e4mer","sequence":"additional","affiliation":[{"name":"Department of Psychology, University of Zurich"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3896-6172","authenticated-orcid":false,"given":"Peter","family":"Haehner","sequence":"additional","affiliation":[{"name":"Department of Psychology, University of Zurich"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3795-8143","authenticated-orcid":false,"given":"Wiebke","family":"Bleidorn","sequence":"additional","affiliation":[{"name":"Department of Psychology, University of Zurich"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6645-8645","authenticated-orcid":false,"given":"Christopher J.","family":"Hopwood","sequence":"additional","affiliation":[{"name":"Department of Psychology, University of Zurich"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,3,10]]},"reference":[{"key":"e_1_3_4_2_1","doi-asserted-by":"crossref","unstructured":"Akhtar-Danesh N. Landeen J. (2007). Relation between depression and sociodemographic factors. International Journal of Mental Health Systems 1 Article 4. https:\/\/doi.org\/10.1186\/1752-4458-1-4","DOI":"10.1186\/1752-4458-1-4"},{"key":"e_1_3_4_3_1","doi-asserted-by":"crossref","unstructured":"Askari M. Daneshzad E. Darooghegi Mofrad M. Bellissimo N. Suitor K. Azadbakht L. (2022). Vegetarian diet and the risk of depression anxiety and stress symptoms: A systematic review and meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition 62(1) 261\u2013271. https:\/\/doi.org\/10.1080\/10408398.2020.1814991","DOI":"10.1080\/10408398.2020.1814991"},{"key":"e_1_3_4_4_1","doi-asserted-by":"crossref","unstructured":"Aston L. M. Smith J. N. Powles J. W. (2013). Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: Analyses based on the National Diet and Nutrition Survey of 2000\/2001. Journal of Human Nutrition and Dietetics 26(1) Article 1. https:\/\/doi.org\/10.1111\/j.1365-277X.2012.01278.x","DOI":"10.1111\/j.1365-277X.2012.01278.x"},{"key":"e_1_3_4_5_1","doi-asserted-by":"crossref","unstructured":"Bates D. M\u00e4chler M. Bolker B. M. Walker S. C. (2015). Fitting linear mixed-effects models using lme4. Journal of Statistical Software 67 1\u201348. https:\/\/doi.org\/10.18637\/jss.v067.i01","DOI":"10.18637\/jss.v067.i01"},{"key":"e_1_3_4_6_1","doi-asserted-by":"crossref","unstructured":"Beardsworth A. D. Keil E. T. (1992). The vegetarian option: Varieties conversions motives and careers. The Sociological Review 40(2) Article 2. https:\/\/doi.org\/10.1111\/j.1467-954X.1992.tb00889.x","DOI":"10.1111\/j.1467-954X.1992.tb00889.x"},{"key":"e_1_3_4_7_1","doi-asserted-by":"crossref","unstructured":"Benjamin D. J. Berger J. O. Johannesson M. Nosek B. A. Wagenmakers E.-J. Berk R. Bollen K. A. Brembs B. Brown L. Camerer C. Cesarini D. Chambers C. D. Clyde M. Cook T. D. De Boeck P. Dienes Z. Dreber A. Easwaran K. Efferson C. . . . Johnson V. E. (2018). Redefine statistical significance. Nature Human Behaviour 2(1) 6\u201310. https:\/\/doi.org\/10.1038\/s41562-017-0189-z","DOI":"10.1038\/s41562-017-0189-z"},{"key":"e_1_3_4_8_1","doi-asserted-by":"crossref","unstructured":"Bleidorn W. Sch\u00f6nbrodt F. Gebauer J. E. Rentfrow P. J. Potter J. Gosling S. D. (2016). To live among like-minded others: Exploring the links between person-city personality fit and self-esteem. Psychological Science 27(3) 419\u2013427. https:\/\/doi.org\/10.1177\/0956797615627133","DOI":"10.1177\/0956797615627133"},{"key":"e_1_3_4_9_1","doi-asserted-by":"crossref","unstructured":"Conner K. R. Pinquart M. Gamble S. A. (2009). Meta-analysis of depression and substance use among individuals with alcohol use disorders. Journal of Substance Abuse Treatment 37(2) 127\u2013137. https:\/\/doi.org\/10.1016\/j.jsat.2008.11.007","DOI":"10.1016\/j.jsat.2008.11.007"},{"key":"e_1_3_4_10_1","doi-asserted-by":"crossref","unstructured":"Conner T. S. Gillies N. A. Worthington A. Bermingham E. N. Haszard J. J. Knowles S. O. Bernstein D. R. Cameron-Smith D. Braakhuis A. J. (2025). Effect of moderate red meat intake compared with plant-based meat alternative on psychological well-being: A 10-wk cluster randomized intervention in healthy young adults. Current Developments in Nutrition 9(1) Article 104507. https:\/\/doi.org\/10.1016\/j.cdnut.2024.104507","DOI":"10.1016\/j.cdnut.2024.104507"},{"key":"e_1_3_4_11_1","doi-asserted-by":"crossref","unstructured":"Craig W. J. (2009). Health effects of vegan diets. The American Journal of Clinical Nutrition 89(5) Article 5. https:\/\/doi.org\/10.3945\/ajcn.2009.26736N","DOI":"10.3945\/ajcn.2009.26736N"},{"key":"e_1_3_4_12_1","doi-asserted-by":"crossref","unstructured":"Cunningham S. Hudson C. C. Harkness K. (2021). Social media and depression symptoms: A meta-analysis. Research on Child and Adolescent Psychopathology 49(2) 241\u2013253. https:\/\/doi.org\/10.1007\/s10802-020-00715-7","DOI":"10.1007\/s10802-020-00715-7"},{"key":"e_1_3_4_13_1","doi-asserted-by":"crossref","unstructured":"de Boer J. Sch\u00f6sler H. Aiking H. (2017). Towards a reduced meat diet: Mindset and motivation of young vegetarians low medium and high meat-eaters. Appetite 113 387\u2013397. https:\/\/doi.org\/10.1016\/j.appet.2017.03.007","DOI":"10.1016\/j.appet.2017.03.007"},{"key":"e_1_3_4_14_1","doi-asserted-by":"crossref","unstructured":"Dobersek U. Bender M. Etienne A. Gil G. F. Reyes L. S. (2024). Positive mental health and meat consumption: A systematic and meta-analytic review. International Journal of Arts Humanities & Social Science 5(10) 1\u201332. https:\/\/doi.org\/10.56734\/ijahss.v5n10a1","DOI":"10.56734\/ijahss.v5n10a1"},{"key":"e_1_3_4_15_1","doi-asserted-by":"crossref","unstructured":"Dobersek U. Teel K. Altmeyer S. Adkins J. Wy G. Peak J. (2023). Meat and mental health: A meta-analysis of meat consumption depression and anxiety. Critical Reviews in Food Science and Nutrition 63(19) Article 19. https:\/\/doi.org\/10.1080\/10408398.2021.1974336","DOI":"10.1080\/10408398.2021.1974336"},{"key":"e_1_3_4_16_1","doi-asserted-by":"crossref","unstructured":"Dobersek U. Wy G. Adkins J. Altmeyer S. Krout K. Lavie C. J. Archer E. (2021). Meat and mental health: A systematic review of meat abstention and depression anxiety and related phenomena. Critical Reviews in Food Science and Nutrition 61(4) 622\u2013635. https:\/\/doi.org\/10.1080\/10408398.2020.1741505","DOI":"10.1080\/10408398.2020.1741505"},{"key":"e_1_3_4_17_1","doi-asserted-by":"crossref","unstructured":"Ebert T. Gebauer J. E. Talman J. R. Rentfrow P. J. (2020). Religious people only live longer in religious cultural contexts: A gravestone analysis. Journal of Personality and Social Psychology 119(1) 1\u20136. https:\/\/doi.org\/10.1037\/pspa0000187","DOI":"10.1037\/pspa0000187"},{"key":"e_1_3_4_18_1","doi-asserted-by":"crossref","unstructured":"Fazelian S. Sadeghi E. Firouzi S. Haghighatdoost F. (2022). Adherence to the vegetarian diet may increase the risk of depression: A systematic review and meta-analysis of observational studies. Nutrition Reviews 80(2) 242\u2013254. https:\/\/doi.org\/10.1093\/nutrit\/nuab013","DOI":"10.1093\/nutrit\/nuab013"},{"key":"e_1_3_4_19_1","doi-asserted-by":"crossref","unstructured":"Ferrari A. J. Charlson F. J. Norman R. E. Flaxman A. D. Patten S. B. Vos T. Whiteford H. A. (2013). The epidemiological modelling of major depressive disorder: Application for the Global Burden of Disease Study 2010. PLOS ONE 8(7) Article e69637. https:\/\/doi.org\/10.1371\/journal.pone.0069637","DOI":"10.1371\/journal.pone.0069637"},{"key":"e_1_3_4_20_1","doi-asserted-by":"crossref","unstructured":"Fulmer C. A. Gelfand M. J. Kruglanski A. W. Kim-Prieto C. Diener E. Pierro A. Higgins E. T. (2010). On \u201cfeeling right\u201d in cultural contexts: How person-culture match affects self-esteem and subjective well-being. Psychological Science 21(11) 1563\u20131569. https:\/\/doi.org\/10.1177\/0956797610384742","DOI":"10.1177\/0956797610384742"},{"key":"e_1_3_4_21_1","doi-asserted-by":"crossref","unstructured":"Hill A. B. (1965). The environment and disease: Association or causation? Proceedings of the Royal Society of Medicine 58(5) 295\u2013300. https:\/\/doi.org\/10.1177\/003591576505800503","DOI":"10.1177\/003591576505800503"},{"key":"e_1_3_4_22_1","doi-asserted-by":"crossref","unstructured":"Hopwood C. J. (2022). The link between vegetarian diet and depression might be explained by depression among meat-reducers. Food Quality and Preference 102 Article 104679. https:\/\/doi.org\/10.1016\/j.foodqual.2022.104679","DOI":"10.1016\/j.foodqual.2022.104679"},{"key":"e_1_3_4_23_1","doi-asserted-by":"crossref","unstructured":"Iguacel I. Huybrechts I. Moreno L. A. Michels N. (2021). Vegetarianism and veganism compared with mental health and cognitive outcomes: A systematic review and meta-analysis. Nutrition Reviews 79(4) 361\u2013381. https:\/\/doi.org\/10.1093\/nutrit\/nuaa030","DOI":"10.1093\/nutrit\/nuaa030"},{"key":"e_1_3_4_24_1","doi-asserted-by":"crossref","unstructured":"Jain R. Larsuphrom P. Degremont A. Latunde-Dada G. O. Philippou E. (2022). Association between vegetarian and vegan diets and depression: A systematic review. Nutrition Bulletin 47(1) 27\u201349. https:\/\/doi.org\/10.1111\/nbu.12540","DOI":"10.1111\/nbu.12540"},{"key":"e_1_3_4_25_1","doi-asserted-by":"crossref","unstructured":"Kauffman K. Davey C. H. Dolata J. Figueroa M. Gunzler D. Huml A. Pencak J. Sajatovic M. Sehgal A. R. (2021). Changes in self-reported depressive symptoms among adults in the United States from 2005 to 2016. Journal of the American Psychiatric Nurses Association 27(2) 148\u2013155. https:\/\/doi.org\/10.1177\/1078390320906194","DOI":"10.1177\/1078390320906194"},{"key":"e_1_3_4_26_1","doi-asserted-by":"crossref","unstructured":"Khalid S. Williams C. M. Reynolds S. A. (2016). Is there an association between diet and depression in children and adolescents? A systematic review. British Journal of Nutrition 116(12) 2097\u20132108. https:\/\/doi.org\/10.1017\/S0007114516004359","DOI":"10.1017\/S0007114516004359"},{"key":"e_1_3_4_27_1","doi-asserted-by":"crossref","unstructured":"Kohl I. S. Luft V. C. Patr\u00e3o A. L. Molina M. D. C. B. Nunes M. A. A. Schmidt M. I. (2023). Association between meatless diet and depressive episodes: A cross-sectional analysis of baseline data from the longitudinal study of adult health (ELSA-Brasil). Journal of Affective Disorders 320 48\u201356. https:\/\/doi.org\/10.1016\/j.jad.2022.09.059","DOI":"10.1016\/j.jad.2022.09.059"},{"key":"e_1_3_4_28_1","doi-asserted-by":"crossref","unstructured":"Markon K. E. Chmielewski M. Miller C. J. (2011). The reliability and validity of discrete and continuous measures of psychopathology: A quantitative review. Psychological Bulletin 137(5) 856\u2013879. https:\/\/doi.org\/10.1037\/a0023678","DOI":"10.1037\/a0023678"},{"key":"e_1_3_4_29_1","doi-asserted-by":"crossref","unstructured":"Matta J. Czernichow S. Kesse-Guyot E. Hoertel N. Limosin F. Goldberg M. Zins M. Lemogne C. (2018). Depressive symptoms and vegetarian diets: Results from the Constances cohort. Nutrients 10(11) Article 11. https:\/\/doi.org\/10.3390\/nu10111695","DOI":"10.3390\/nu10111695"},{"key":"e_1_3_4_30_1","doi-asserted-by":"crossref","unstructured":"Michalak J. Zhang X. C. Jacobi F. (2012). Vegetarian diet and mental disorders: Results from a representative community survey. International Journal of Behavioral Nutrition and Physical Activity 9(1) Article 67. https:\/\/doi.org\/10.1186\/1479-5868-9-67","DOI":"10.1186\/1479-5868-9-67"},{"key":"e_1_3_4_31_1","doi-asserted-by":"crossref","unstructured":"Napa Scollon C. Prieto C.-K. Diener E. (2009). Experience sampling: Promises and pitfalls strength and weaknesses. In Diener E. (Ed.) Assessing well-being: The collected works of Ed Diener (pp. 157\u2013180). Springer Netherlands. https:\/\/doi.org\/10.1007\/978-90-481-2354-4_8","DOI":"10.1007\/978-90-481-2354-4_8"},{"key":"e_1_3_4_32_1","doi-asserted-by":"crossref","unstructured":"Nucci D. Fatigoni C. Amerio A. Odone A. Gianfredi V. (2020). Red and processed meat consumption and risk of depression: A systematic review and meta-analysis. International Journal of Environmental Research and Public Health 17(18) Article 18. https:\/\/doi.org\/10.3390\/ijerph17186686","DOI":"10.3390\/ijerph17186686"},{"key":"e_1_3_4_33_1","doi-asserted-by":"crossref","unstructured":"Ocklenburg S. Borawski J. (2021). Vegetarian diet and depression scores: A meta-analysis. Journal of Affective Disorders 294 813\u2013815. https:\/\/doi.org\/10.1016\/j.jad.2021.07.098","DOI":"10.1016\/j.jad.2021.07.098"},{"key":"e_1_3_4_34_1","doi-asserted-by":"crossref","unstructured":"O\u2019Connor L. E. Berry J. W. Lewis T. Mulherin K. Crisostomo P. S. (2007). Empathy and depression: The moral system on overdrive. In T. F. D. Farrow & P. W. R. Woodruff (Eds.) Empathy in mental illness (pp. 49\u201375). Cambridge University Press. https:\/\/doi.org\/10.1017\/CBO9780511543753.005","DOI":"10.1017\/CBO9780511543753.005"},{"key":"e_1_3_4_35_1","doi-asserted-by":"crossref","unstructured":"Papasavvas T. Bonow R. O. Alhashemi M. Micklewright D. (2016). Depression symptom severity and cardiorespiratory fitness in healthy and depressed adults: A systematic review and meta-analysis. Sports Medicine 46(2) 219\u2013230. https:\/\/doi.org\/10.1007\/s40279-015-0409-5","DOI":"10.1007\/s40279-015-0409-5"},{"key":"e_1_3_4_36_1","doi-asserted-by":"crossref","unstructured":"Pfeiler T. M. Egloff B. (2020). Do vegetarians feel bad? Examining the association between eating vegetarian and subjective well-being in two representative samples. Food Quality and Preference 86 Article 104018. https:\/\/doi.org\/10.1016\/j.foodqual.2020.104018","DOI":"10.1016\/j.foodqual.2020.104018"},{"key":"e_1_3_4_37_1","doi-asserted-by":"crossref","unstructured":"Quintana R. (2021). Thinking within-persons: Using unit fixed-effects models to describe causal mechanisms. Methods in Psychology 5 Article 100076. https:\/\/doi.org\/10.1016\/j.metip.2021.100076","DOI":"10.1016\/j.metip.2021.100076"},{"key":"e_1_3_4_38_1","unstructured":"R Core Team. (2023). R: A language and environment for statistical computing (Version 4.3.2) [Computer software]. R Foundation for Statistical Computing. https:\/\/www.R-project.org\/"},{"key":"e_1_3_4_39_1","unstructured":"Revelle W. (2023). psych: Procedures for psychological psychometric and personality research (Version 2.3.9) [Computer software]. https:\/\/cran.r-project.org\/web\/packages\/psych\/index.html"},{"key":"e_1_3_4_40_1","doi-asserted-by":"crossref","unstructured":"Rothgerber H. (2014). Efforts to overcome vegetarian-induced dissonance among meat eaters. Appetite 79 32\u201341. https:\/\/doi.org\/10.1016\/j.appet.2014.04.003","DOI":"10.1016\/j.appet.2014.04.003"},{"key":"e_1_3_4_41_1","unstructured":"Siegers R. Steinhauer H. W. Sch\u00fctt J. (2022). SOEP-Core v37 \u2013 Documentation of sample sizes and panel attrition in the German Socio-Economic Panel (SOEP) (1984 until 2020) (SOEP Survey Papers 1106). Deutsches Institut f\u00fcr Wirtschaftsforschung (DIW). https:\/\/www.diw.de\/documents\/publikationen\/73\/diw_01.c.841084.de\/diw_ssp1106"},{"key":"e_1_3_4_42_1","doi-asserted-by":"crossref","unstructured":"Stoll-Kleemann S. Schmidt U. J. (2017). Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: A review of influence factors. Regional Environmental Change 17(5) Article 5. https:\/\/doi.org\/10.1007\/s10113-016-1057-5","DOI":"10.1007\/s10113-016-1057-5"},{"key":"e_1_3_4_43_1","doi-asserted-by":"crossref","unstructured":"Watson N. Wooden M. P. (2012). The HILDA survey: A case study in the design and development of a successful Household Panel Survey. Longitudinal and Life Course Studies 3(3) Article 3. https:\/\/doi.org\/10.14301\/llcs.v3i3.208","DOI":"10.14301\/llcs.v3i3.208"},{"key":"e_1_3_4_44_1","unstructured":"Wood S. Scheipl F. (2020). gamm4: Generalized additive mixed models using \u201cmgcv\u201d and \u201clme4\u201d (Version 0.2-6) [Computer software]. https:\/\/cran.r-project.org\/web\/packages\/gamm4\/index.html"},{"key":"e_1_3_4_45_1","doi-asserted-by":"crossref","unstructured":"Wu Y. Zhang L. Li S. Zhang D. (2022). Associations of dietary vitamin B1 vitamin B2 vitamin B6 and vitamin B12 with the risk of depression: A systematic review and meta-analysis. Nutrition Reviews 80(3) 351\u2013366. https:\/\/doi.org\/10.1093\/nutrit\/nuab014","DOI":"10.1093\/nutrit\/nuab014"},{"key":"e_1_3_4_46_1","doi-asserted-by":"crossref","unstructured":"Zhang Y. Yang Y. Xie M. Ding X. Li H. Liu Z. Peng S. (2017). Is meat consumption associated with depression? A meta-analysis of observational studies. BMC Psychiatry 17(1) Article 1. https:\/\/doi.org\/10.1186\/s12888-017-1540-7","DOI":"10.1186\/s12888-017-1540-7"},{"key":"e_1_3_4_47_1","doi-asserted-by":"crossref","unstructured":"Zhou A. Selvanayagam J. B. Hypp\u00f6nen E. (2022). suNon-linear Mendelian randomization analyses support a role for vitamin D deficiency in cardiovascular disease risk. European Heart Journal 43(18) 1731\u20131739. https:\/\/doi.org\/10.1093\/eurheartj\/ehab809","DOI":"10.1093\/eurheartj\/ehab809"}],"container-title":["Psychological Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/09567976261426226","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/09567976261426226","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/09567976261426226","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T10:27:34Z","timestamp":1787394454000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/09567976261426226"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3]]},"references-count":46,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,3]]}},"alternative-id":["10.1177\/09567976261426226"],"URL":"https:\/\/doi.org\/10.1177\/09567976261426226","relation":{},"ISSN":["0956-7976","1467-9280"],"issn-type":[{"value":"0956-7976","type":"print"},{"value":"1467-9280","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,3]]}}}