{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T13:23:41Z","timestamp":1781529821767,"version":"3.54.1"},"reference-count":48,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2011,4,20]],"date-time":"2011-04-20T00:00:00Z","timestamp":1303257600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Hum Exp Toxicol"],"published-print":{"date-parts":[[2012,1]]},"abstract":"<jats:p>\n                    This study was aimed to evaluate the effect of Cymbopogon citratus against carbon tetrachloride (CCl\n                    <jats:sub>4<\/jats:sub>\n                    )-mediated hepatic oxidative damage in rats. Rats were administrated with C. citratus extract (100, 200 and 300 mg\/kg b.w.) for 14 days before the challenge of CCl\n                    <jats:sub>4<\/jats:sub>\n                    (1.2 ml\/kg b.w. p.o) on 13th and 14th days. Hepatic damage was evaluated by employing serum biochemical parameters (alanine aminotransferase-ALT, aspartate aminotransferase-AST and lactate dehydrogenase-LDH), malondialdehye (MDA) level, reduced GSH and antioxidant enzymes (catalase: CAT, glutathione peroxidase: GPX, quinone reductase: QR, glutathione S-transferase: GST, glutathione reductase: GR, glucose-6-phosphate dehyrogenase: G6PD). In addition, CCl\n                    <jats:sub>4<\/jats:sub>\n                    -mediated hepatic damage was further evaluated by histopathological examination. However, most of these changes were alleviated by prophylactic treatment of animals with C. citratus dose dependently ( p &lt; 0.05). The protection was further evident through decreased histopathological alterations in liver. The results of the present study indicated that the hepatoprotective effect of C. citratus might be ascribable to its antioxidant and free radical scavenging property.\n                  <\/jats:p>","DOI":"10.1177\/0960327111407226","type":"journal-article","created":{"date-parts":[[2011,4,20]],"date-time":"2011-04-20T21:20:42Z","timestamp":1303334442000},"page":"81-91","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":26,"title":["Antioxidant potential of\n                    <i>Cymbopogon citratus<\/i>\n                    extract: alleviation of carbon tetrachloride-induced hepatic oxidative stress and toxicity"],"prefix":"10.1177","volume":"31","author":[{"given":"Pei Hoon","family":"Koh","sequence":"first","affiliation":[{"name":"Biotechnology Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruzaidi Azli Mohd.","family":"Mokhtar","sequence":"additional","affiliation":[{"name":"Biotechnology Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad","family":"Iqbal","sequence":"additional","affiliation":[{"name":"Biotechnology Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2011,4,20]]},"reference":[{"key":"bibr1-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1177\/019262338901700304"},{"key":"bibr2-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1111\/j.1440-1746.2003.03291.x"},{"key":"bibr3-0960327111407226","first-page":"33","volume":"105","author":"Weber LWD","year":"2003","journal-title":"Crit Rev Toxicol"},{"key":"bibr4-0960327111407226","first-page":"43","volume":"139","author":"Recknagel RO","year":"1989","journal-title":"Pharmacol Ther"},{"key":"bibr5-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.05.014"},{"key":"bibr6-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.etap.2008.05.006"},{"key":"bibr7-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2007.01.008"},{"key":"bibr8-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1002\/biof.552210135"},{"key":"bibr9-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2009.02.023"},{"key":"bibr10-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2008.10.011"},{"key":"bibr11-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2007.03.034"},{"key":"bibr12-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2007.04.007"},{"key":"bibr13-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.02.045"},{"key":"bibr14-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.08.041"},{"key":"bibr15-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1021\/jf9801973"},{"key":"bibr16-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1248\/cpb.36.2090"},{"key":"bibr17-0960327111407226","first-page":"6","volume":"33","author":"Manna P","year":"2006","journal-title":"BMC Complement Alternat Med"},{"key":"bibr18-0960327111407226","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2007.08.016"},{"key":"bibr19-0960327111407226","unstructured":"Wootton IP. 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