{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,11]],"date-time":"2026-07-11T15:40:24Z","timestamp":1783784424367,"version":"3.55.0"},"reference-count":47,"publisher":"SAGE Publications","issue":"8","license":[{"start":{"date-parts":[[2026,3,28]],"date-time":"2026-03-28T00:00:00Z","timestamp":1774656000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Lupus"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>This study aimed to investigate the relationships of lifestyle factors, such as diet and physical activity, with sarcopenia in patients with systemic lupus erythematosus (SLE).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A cross-sectional study of clinical immunology outpatients at one medical facility was conducted. Sarcopenia was diagnosed based on the Asian Working Group on Sarcopenia 2019 criteria. Dietary intake was assessed using the brief-type self-administered diet history questionnaire, and physical activity was evaluated with the International Physical Activity Questionnaire. The contribution of dietary factors to sarcopenia was analyzed using logistic regression analysis.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Among 109 patients (median age 49.5, 83% women), 10 (9.2%) had sarcopenia. The sarcopenia group had significantly lower n-6 fatty acids intake (\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      = 0.009) and longer sitting time on weekdays (\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      = 0.033). Logistic regression analysis showed that higher intake of monounsaturated fatty acids [Odds ratio (OR): 0.09, 95% confidence interval (CI): 0.01\u20130.97], brightly colored vegetables (OR: 0.04, 95% CI: 0.002\u20130.79), meat (OR: 0.10, 95% CI: 0.01\u20130.95), and grains (OR: 17.33, 95% CI: 1.09\u2013276.76) were significantly associated with sarcopenia.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>This study suggests that dietary factors, such as monounsaturated fatty acids, brightly colored vegetables, meat, and grains, may be associated with sarcopenia in patients with SLE. In addition, the longer sedentary time observed in the sarcopenia group indicates potential for intervention.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/09612033261440580","type":"journal-article","created":{"date-parts":[[2026,3,28]],"date-time":"2026-03-28T10:31:24Z","timestamp":1774693884000},"page":"767-778","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Relationship between sarcopenia and lifestyle in patients with systemic lupus erythematosus: A one-institution cross-sectional analysis"],"prefix":"10.1177","volume":"35","author":[{"given":"Qi-Yun","family":"Dai","sequence":"first","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7896-3101","authenticated-orcid":false,"given":"Yoshinari","family":"Matsumoto","sequence":"additional","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chisato","family":"Kawakami","sequence":"additional","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu-Wei","family":"Sun","sequence":"additional","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masao","family":"Katsushima","sequence":"additional","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ryu","family":"Watanabe","sequence":"additional","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shinsuke","family":"Yamada","sequence":"additional","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daiki","family":"Habu","sequence":"additional","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Motomu","family":"Hashimoto","sequence":"additional","affiliation":[{"name":"Osaka Metropolitan University"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,3,28]]},"reference":[{"key":"e_1_3_5_2_2","doi-asserted-by":"publisher","DOI":"10.1038\/nrrheum.2016.137"},{"key":"e_1_3_5_3_2","doi-asserted-by":"publisher","DOI":"10.3390\/biomedicines12050987"},{"key":"e_1_3_5_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/0002-9343(76)90327-2"},{"key":"e_1_3_5_5_2","doi-asserted-by":"publisher","DOI":"10.1007\/s40520-021-01800-7"},{"key":"e_1_3_5_6_2","first-page":"470","article-title":"Body composition phenotypes in systemic lupus erythematosus and rheumatoid arthritis: a comparative study of caucasian female patients","volume":"29","author":"Santos MJ","year":"2011","unstructured":"Santos MJ, Vinagre F, Canas da Silva J, et al. 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