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Consumption of S-allylcysteine (SAC) is known to prevent CAD. However, the protective effects of SAC on the ischemic injury are not yet clear. In this study, we examined whether SAC could improve blood flow recovery in ischemic tissues through EPC-mediated neovasculogenesis. The results demonstrate that SAC significantly enhances the neovasculogenesis of EPCs in vitro. The molecular mechanisms for SAC enhancement of neovasculogenesis include the activation of Akt\/endothelial nitric oxide synthase signaling cascades. SAC increased the expression of c-kit, \u03b2-catenin, cyclin D1, and Cyclin-dependent kinase 4 (CDK4) proteins in EPCs. Daily intake of SAC at dosages of 0.2 and 2 mg\/kg body weight significantly enhanced c-kit protein levels in vivo. We conclude that dietary consumption of SAC improves blood flow recovery and prevents ischemic injury by inducing neovasculogenesis in experimental models.<\/jats:p>","DOI":"10.1177\/0963689717724792","type":"journal-article","created":{"date-parts":[[2017,12,18]],"date-time":"2017-12-18T07:38:05Z","timestamp":1513582685000},"page":"1636-1647","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":14,"title":["S-allylcysteine Improves Blood Flow Recovery and Prevents Ischemic Injury by Augmenting Neovasculogenesis"],"prefix":"10.1177","volume":"26","author":[{"given":"Jia-Ning","family":"Syu","sequence":"first","affiliation":[{"name":"Biomedical Science Laboratory, Department of Nutrition, China Medical University, Taichung, Taiwan, Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mei-Due","family":"Yang","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition, 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