{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T21:19:37Z","timestamp":1793999977039,"version":"4.8.0"},"reference-count":24,"publisher":"SAGE Publications","issue":"2-3","license":[{"start":{"date-parts":[[2020,3,1]],"date-time":"2020-03-01T00:00:00Z","timestamp":1583020800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Asia Pac J Public Health"],"published-print":{"date-parts":[[2020,3]]},"abstract":"<jats:p>Antibiotic residues in chicken meat samples is a serious public health concern due to their harmful effects on consumers\u2019 health. We conducted this research in 2017 to determine antibiotic residues in chicken meat samples and to describe the knowledge, attitude, and practice (KAP) of farmers on the antibiotic uses in poultry farms at Tay Ninh province. Farmers who raised chickens at their farmhouses were surveyed using a KAP survey questionnaire, and 106 chicken meat samples were analyzed for 29 kinds of antibiotic residues. The results showed that 27.4% samples were positive with 11 kinds of 4 antibiotic groups: fluoroquinolones, sulfonamides, tetracycline, and macrolides. A total of 50.9% farmers needed to improve their knowledge on the appropriate use of antibiotics. Although 54.7% famers had positive attitude, just 17% had good practices. It was recommended that the levels of antibiotic residues in chickens should be communicated to food safety and veterinary authorities, chicken farmers, and the general public. Enhancing the training and coaching for each group of farmers to improve their knowledge and practices on the appropriate use of antibiotics in raising chickens is needed. Local government should enhance the level of control and punishment for drug sellers and end users regarding the use of banned antibiotics in chickens.<\/jats:p>","DOI":"10.1177\/1010539520909942","type":"journal-article","created":{"date-parts":[[2020,3,14]],"date-time":"2020-03-14T06:39:01Z","timestamp":1584167941000},"page":"126-132","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":24,"title":["Antibiotic Residues in Chickens and Farmers\u2019 Knowledge of Their Use in Tay Ninh Province, Vietnam, in 2017"],"prefix":"10.1177","volume":"32","author":[{"given":"Nguyen","family":"Thi Huong-Anh","sequence":"first","affiliation":[{"name":"Institute of Public Health, Ho Chi Minh, Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dang","family":"Van Chinh","sequence":"additional","affiliation":[{"name":"Institute of Public Health, Ho Chi Minh, Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9191-577X","authenticated-orcid":false,"given":"Tran","family":"Thi Tuyet-Hanh","sequence":"additional","affiliation":[{"name":"Hanoi University of Public Health, Hanoi, Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2020,3,14]]},"reference":[{"key":"bibr1-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.10.049"},{"key":"bibr2-1010539520909942","unstructured":"Gelband H, Miller-Petrie M, Pant S, et al. The state of the world\u2019s antibiotics 2015. https:\/\/cddep.org\/publications\/state_worlds_antibiotics_2015\/. Published September 15, 2015. Accessed February 14, 2020."},{"key":"bibr3-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(13)70318-9"},{"key":"bibr4-1010539520909942","volume-title":"The Survey on the Use of Antibiotics and Residues in Pork and Chicken Meats in Binh Duong Province (in Vietnamese: KH\u1ea3o s\u00e1t t\u00ecnh h\u00ecnh s\u1eed d\u1ee5ng kh\u00e1ng sinh trong ch\u0103n nu\u00f4i v\u00e0 d\u01b0 l\u01b0\u1ee3ng kh\u00e1ng sinh trong qu\u1ea7y th\u1ecbt heo, g\u00e0 th\u01b0\u01a1ng ph\u1ea9m tr\u00ean \u0111\u1ecba b\u00e0n t\u1ec9nh B\u00ecnh D\u01b0\u01a1ng)","author":"Dinh TT","year":"2002"},{"key":"bibr5-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1080\/03601234.2017.1293457"},{"key":"bibr6-1010539520909942","first-page":"53","volume":"9","author":"Vo TTA","year":"2002","journal-title":"T\u1ea1p ch\u00ed khoa h\u1ecdc k\u1ef9 thu\u1eadt th\u00fa y"},{"key":"bibr7-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b00170"},{"key":"bibr8-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1021\/jf505254y"},{"key":"bibr9-1010539520909942","first-page":"267","volume":"3","author":"Kim DP","year":"2013","journal-title":"Food Public Health"},{"key":"bibr10-1010539520909942","first-page":"4","author":"Su TVV","year":"2017","journal-title":"T\u1ea1p ch\u00ed ch\u0103n nu\u00f4i Vi\u1ec7t Nam"},{"key":"bibr11-1010539520909942","first-page":"717","volume":"13","author":"Duong TT.","year":"2014","journal-title":"T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 ph\u00e1t tri\u1ec3n"},{"key":"bibr12-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1021\/jf405458m"},{"key":"bibr13-1010539520909942","first-page":"2111","volume":"10","author":"Hussein MA","year":"2013","journal-title":"Life Sci J"},{"key":"bibr14-1010539520909942","doi-asserted-by":"crossref","first-page":"51","DOI":"10.3126\/ijls.v5i1.5576","volume":"5","author":"Gebre BA.","year":"2012","journal-title":"Int J Adv Life Sci"},{"key":"bibr15-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1080\/19393210.2012.655782"},{"key":"bibr16-1010539520909942","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics8020069"},{"key":"bibr17-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-70304-1_2"},{"key":"bibr18-1010539520909942","first-page":"247","volume":"2","author":"Kim DP","year":"2013","journal-title":"Food and Public Health"},{"key":"bibr19-1010539520909942","doi-asserted-by":"publisher","DOI":"10.1086\/512369"},{"key":"bibr20-1010539520909942","unstructured":"The European Commission. Commission Regulation (EU) No. 37\/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. https:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2010:015:0001:0072:EN:PDF. Published January 20, 2010. Accessed February 14, 2020."},{"key":"bibr21-1010539520909942","unstructured":"Vietnam Ministry of Agriculture and Rural Development. Circular 08\/VBHN-BNNPTNT approving official list of medicines, chemicals and antibiotics which are banned or limited use (in Vietnamese: Th\u00f4ng t\u01b0 08\/VBHN-BNNPTNT Ban h\u00e0nh danh m\u1ee5c thu\u1ed1c, h\u00f3a ch\u1ea5t, kh\u00e1ng sinh c\u1ea5m s\u1eed d\u1ee5ng, h\u1ea1n ch\u1ebf s\u1eed d\u1ee5ng). H\u00e0 N\u1ed9i. 2014. https:\/\/vanbanphapluat.co\/circular-no-08-vbhn-bnnptnt-2014-list-of-banned-restricted-drugs-chemicals-antibiotics. Published February 25, 2014. 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