{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T02:51:54Z","timestamp":1777431114709,"version":"3.51.4"},"reference-count":30,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2024,12,13]],"date-time":"2024-12-13T00:00:00Z","timestamp":1734048000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/100010897","name":"newton fund","doi-asserted-by":"publisher","award":["IF045-2020"],"award-info":[{"award-number":["IF045-2020"]}],"id":[{"id":"10.13039\/100010897","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Asia Pac J Public Health"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:p>Excessive salt or sodium intake is strongly linked to increased blood pressure, which is a major risk factor for cardiovascular diseases. This study aimed to qualitatively explore the views of key stakeholders on salt intake reduction and barriers as well as facilitators to reducing salt intake in Malaysian schools. The stakeholders in this study were school administrators, food operators, and consumers. Their views were determined using in-depth interviews and focus group discussions, and data collected were analyzed using inductive thematic analysis. Salient barriers identified in this study were a lack of knowledge pertaining to salt intake reduction and foods sold outside the school. Meanwhile, key facilitators of salt reduction included few strategies such as public health campaigns, priority toward salt reduction policies, and school-based education programs, alongside support from other relevant stakeholders. Overall, the barriers and facilitators signal the need for implementing salt reduction programs and the collaborative efforts of different stakeholders.<\/jats:p>","DOI":"10.1177\/10105395241304069","type":"journal-article","created":{"date-parts":[[2024,12,13]],"date-time":"2024-12-13T03:38:46Z","timestamp":1734061126000},"page":"43-51","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Key Stakeholders\u2019 Views on Salt Intake Reduction and Barriers and Facilitators to Reducing Salt Intake in Malaysian Schools: A Qualitative Study"],"prefix":"10.1177","volume":"37","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4095-0196","authenticated-orcid":false,"given":"Darwish","family":"Mohd Isa","sequence":"first","affiliation":[{"name":"Centre for Population Health, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2718-8424","authenticated-orcid":false,"given":"Hazreen Abdul","family":"Majid","sequence":"additional","affiliation":[{"name":"Centre for Population Health, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia"},{"name":"School of Health and Rehabilitation Sciences, Health Sciences University, Bournemouth, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Farizah Mohd","family":"Hairi","sequence":"additional","affiliation":[{"name":"Centre for Population Health, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zaliha","family":"Harun","sequence":"additional","affiliation":[{"name":"Dietetic Programme, Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yee Xing","family":"You","sequence":"additional","affiliation":[{"name":"Dietetic Programme, Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zahara","family":"Abdul Manaf","sequence":"additional","affiliation":[{"name":"Dietetic Programme, Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chia","family":"Yook Chin","sequence":"additional","affiliation":[{"name":"Department of Medical Sciences, School of Medical and Life Sciences, Sunway University, Subang Jaya, Malaysia"},{"name":"Department of Primary Care Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hasnah","family":"Haron","sequence":"additional","affiliation":[{"name":"Nutritional Science Programme, Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Viola","family":"Michael","sequence":"additional","affiliation":[{"name":"Ministry of Health, Federal Government Administrative Centre, Putrajaya, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Feng","family":"He","sequence":"additional","affiliation":[{"name":"Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mhairi","family":"Brown","sequence":"additional","affiliation":[{"name":"Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Suzana","family":"Shahar","sequence":"additional","affiliation":[{"name":"Dietetic Programme, Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2024,12,13]]},"reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.f1325"},{"key":"e_1_3_3_3_2","unstructured":"World Health Organization. Global status report on noncommunicable diseases 2014. World Health Organization; 2014."},{"key":"e_1_3_3_4_2","unstructured":"World Health Organization. Global action plan for the prevention and control of noncommunicable diseases 2013-2020. World Health Organization; 2013."},{"key":"e_1_3_3_5_2","unstructured":"World Health Organization. WHO global report on sodium intake reduction. World Health Organization; 2023."},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.6133\/apjcn.2013.22.4.04"},{"key":"e_1_3_3_7_2","unstructured":"Institute for Public Health Ministry of Health Malaysia. Population-based salt intake survey to support the national salt reduction programme for Malaysia (Malaysian Community Salt Survey\u2014MyCoSS). 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