{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T02:52:36Z","timestamp":1777431156177,"version":"3.51.4"},"reference-count":30,"publisher":"SAGE Publications","issue":"2-3","license":[{"start":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T00:00:00Z","timestamp":1770336000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T00:00:00Z","timestamp":1770336000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"name":"MedSci Inc"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Asia Pac J Public Health"],"published-print":{"date-parts":[[2026,3]]},"abstract":"<jats:p>\n                    Micronutrient sufficiency is essential for health, yet many Chinese adults fall short of recommended intake levels. Using data from 12\u2009382 adults in the China Health and Nutrition Survey, this study examined the prevalence of micronutrient sufficiency\u2014defined by 2023 Dietary Reference Intakes for six vitamins and seven minerals\u2014and its associations with subjective well-being (SWB), health care costs, and mortality. Only 10% of adults met sufficiency criteria. Sufficient intake was associated with higher odds of life satisfaction (OR = 1.12, 95% CI [1.02, 1.24],\n                    <jats:italic toggle=\"yes\">P<\/jats:italic>\n                    &lt; .05), with stronger effects in women (OR = 1.16, 95% CI [1.02, 1.32]) and those aged 40 to 49 (OR = 1.44, 95% CI [1.15, 1.79]). No significant association was found with mortality (HR = 1.02, 95% CI [0.75, 1.38]). However, sufficiency was linked to a 7% annual reduction in health care costs (\u2212140.4 Yuan), largely mediated by improved SWB. These results highlight the low prevalence of adequate micronutrient intake and suggest potential benefits for mental well-being and health care savings, supporting the need for targeted nutrition policies in China.\n                  <\/jats:p>","DOI":"10.1177\/10105395261417521","type":"journal-article","created":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T09:06:25Z","timestamp":1770368785000},"page":"194-203","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Associations Between Micronutrient Sufficiency, Subjective Well-Being, and Mortality Among Community-Dwelling Chinese Adults"],"prefix":"10.1177","volume":"38","author":[{"given":"Linlin","family":"Fan","sequence":"first","affiliation":[{"name":"Pennsylvania State University, University Park, PA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-4765-7117","authenticated-orcid":false,"given":"Mohan","family":"Liu","sequence":"additional","affiliation":[{"name":"Pennsylvania State University, University Park, PA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xu","family":"Tian","sequence":"additional","affiliation":[{"name":"College of Economics and Management, China Agricultural University, Beijing, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Allan","family":"Chen","sequence":"additional","affiliation":[{"name":"Haleon, Shanghai, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yan","family":"Dang","sequence":"additional","affiliation":[{"name":"Haleon, Shanghai, China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2026,2,6]]},"reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.15167\/2421-4248\/jpmh2022.63.2S3.2752"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1177\/10105395251332804"},{"key":"e_1_3_2_4_2","volume-title":"Dietary Guidelines for Americans, 2020\u20132025","author":"US Department of Health Human Services; US Department of Agriculture","year":"2020","unstructured":"US Department of Health Human Services; US Department of Agriculture. Dietary Guidelines for Americans, 2020\u20132025. 9th ed. U.S. Government Publishing Office; 2020.","edition":"9"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.3390\/nu14224714"},{"issue":"2","key":"e_1_3_2_6_2","first-page":"127","article-title":"Social support, resilience and subjective well-being in college students","volume":"5","author":"Y\u0131ld\u0131r\u0131m M","year":"2021","unstructured":"Y\u0131ld\u0131r\u0131m M, \u00c7elik Tanr\u0131verdi F. Social support, resilience and subjective well-being in college students. J Posit Sch Psychol. 2021;5(2):127-135.","journal-title":"J Posit Sch Psychol"},{"key":"e_1_3_2_7_2","first-page":"56","volume-title":"World Happiness Report","author":"De Neve J-E","year":"2013","unstructured":"De Neve J-E, Diener E, Tay L, Xuereb C. The objective benefits of subjective well-being. In: Helliwell J, Layard R, Sachs J, eds. World Happiness Report. Centre for Economic Performance; 2013:56\u201379."},{"key":"e_1_3_2_8_2","doi-asserted-by":"publisher","DOI":"10.1177\/23337214211002951"},{"key":"e_1_3_2_9_2","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/133.11.3927S"},{"key":"e_1_3_2_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2017.10.014"},{"key":"e_1_3_2_11_2","doi-asserted-by":"publisher","DOI":"10.1093\/heapol\/czaa110"},{"key":"e_1_3_2_12_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0281077"},{"key":"e_1_3_2_13_2","doi-asserted-by":"publisher","DOI":"10.3402\/fnr.v56i0.5466"},{"key":"e_1_3_2_14_2","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-159-12-201312170-00729"},{"key":"e_1_3_2_15_2","doi-asserted-by":"publisher","DOI":"10.1186\/s12916-016-0742-z"},{"key":"e_1_3_2_16_2","doi-asserted-by":"publisher","DOI":"10.1186\/s12937-023-00888-z"},{"key":"e_1_3_2_17_2","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/nxab162"},{"key":"e_1_3_2_18_2","volume-title":"Chinese Food Composition Table","author":"Yang Y","year":"2009","unstructured":"Yang Y, Wang G, Pan X. Chinese Food Composition Table. vol 1. 2nd ed. Peking University Medical Press; 2009.","edition":"2"},{"key":"e_1_3_2_19_2","doi-asserted-by":"publisher","DOI":"10.13325\/j.cnki.acta.nutr.sin.2023.05.016"},{"key":"e_1_3_2_20_2","doi-asserted-by":"publisher","DOI":"10.1177\/10105395241237635"},{"key":"e_1_3_2_21_2","first-page":"59","volume-title":"China\u2019s Hukou System at 60: Continuity and Reform","author":"Chan KW","year":"2019","unstructured":"Chan KW. China\u2019s Hukou System at 60: Continuity and Reform. Edward Elgar Publishing; 2019:59\u201379."},{"key":"e_1_3_2_22_2","doi-asserted-by":"publisher","DOI":"10.1093\/biomet\/69.1.239"},{"key":"e_1_3_2_23_2","doi-asserted-by":"publisher","DOI":"10.3390\/nu8020068"},{"key":"e_1_3_2_24_2","doi-asserted-by":"publisher","DOI":"10.3389\/fpubh.2022.822087"},{"key":"e_1_3_2_25_2","doi-asserted-by":"publisher","DOI":"10.3390\/nu10111733"},{"key":"e_1_3_2_26_2","unstructured":"Global Fortification Data Exchange (nd). Map: number of food vehicles with fortification standards. Retrieved November 3 2025. Accessed January 13 2026. https:\/\/www.fortificationdata.org\/number-of-food-vehicles-with-fortification-standards\/"},{"key":"e_1_3_2_27_2","first-page":"29","article-title":"Analysis of the current status of nutritional fortification in dairy products in China","volume":"2","author":"Zhang R","year":"2025","unstructured":"Zhang R, Harun Z. Analysis of the current status of nutritional fortification in dairy products in China. J Theory Pract Clin Sc. 2025;2:29-34.","journal-title":"J Theory Pract Clin Sc"},{"key":"e_1_3_2_28_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.advnut.2023.07.004"},{"key":"e_1_3_2_29_2","doi-asserted-by":"publisher","DOI":"10.1024\/0300-9831\/a000129"},{"key":"e_1_3_2_30_2","doi-asserted-by":"publisher","DOI":"10.1057\/s41271-022-00344-y"},{"key":"e_1_3_2_31_2","doi-asserted-by":"publisher","DOI":"10.7326\/M18-2478"}],"container-title":["Asia Pacific Journal of Public Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/10105395261417521","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/10105395261417521","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/10105395261417521","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T11:44:20Z","timestamp":1777376660000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/10105395261417521"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2,6]]},"references-count":30,"journal-issue":{"issue":"2-3","published-print":{"date-parts":[[2026,3]]}},"alternative-id":["10.1177\/10105395261417521"],"URL":"https:\/\/doi.org\/10.1177\/10105395261417521","relation":{},"ISSN":["1010-5395","1941-2479"],"issn-type":[{"value":"1010-5395","type":"print"},{"value":"1941-2479","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,2,6]]}}}