{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,24]],"date-time":"2026-05-24T07:05:58Z","timestamp":1779606358488,"version":"3.53.1"},"reference-count":41,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T00:00:00Z","timestamp":1779321600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["WORK: A Journal of Prevention, Assessment &amp; Rehabilitation"],"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>The growth of the food sector associated with inadequate ergonomic conditions and occupational risks has contributed to the increase in musculoskeletal disorders among workers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>The aim of this study was to describe working conditions and the occurrence of work-related musculoskeletal disorders among professionals working at a university restaurant.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      This is a cross-sectional study with a convenience sample of university restaurant workers over 18 years of age. Those who refused to respond or did not complete the questionnaires were excluded as well as those who had worked at the company for less than 3 months. The\n                      <jats:italic toggle=\"yes\">Question\u00e1rio Sa\u00fade e Trabalho em Atividades de Servi\u00e7o (QSATS)<\/jats:italic>\n                      , the Nordic Musculoskeletal Questionnaire (NMQ), and the International Physical Activity Questionnaire (IPAQ) were used. Numerical data are expressed as mean\u2009\u00b1\u2009standard deviation, while categorical variables are presented as both relative and absolute frequencies.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Forty-seven workers (36.83\u2009\u00b1\u200912.53 years) participated in the study, of whom 40.43% were men and 59.57% were women. Out of all participants, 57.44% reported work-related symptoms. Workers reported frequent demands at work, such as repetitive and detailed gestures, prolonged standing or moving, and intense physical efforts, and most reported that their work never required them to sit for prolonged periods. The most prevalent musculoskeletal symptoms occurred on the wrists\/hands, lower back, shoulders, and upper back.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Working conditions may contribute to the occurrence of musculoskeletal symptoms and work-related musculoskeletal disorders (WMSDs) in professionals working at a university restaurant, highlighting the need for ergonomic interventions to prevent these disorders.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/10519815261453346","type":"journal-article","created":{"date-parts":[[2026,5,22]],"date-time":"2026-05-22T03:44:42Z","timestamp":1779421482000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Working conditions and the occurrence of work-related musculoskeletal disorders in restaurant workers"],"prefix":"10.1177","author":[{"ORCID":"https:\/\/orcid.org\/0009-0003-7618-6032","authenticated-orcid":false,"given":"Pedro Ramos De","family":"Andr\u00e9","sequence":"first","affiliation":[{"name":"Physiotherapy Program, Department of Physiotherapy Prevention and Rehabilitation, Federal University of Paran\u00e1, Curitiba, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-0475-8452","authenticated-orcid":false,"given":"Aline Ferreira De","family":"Souza","sequence":"additional","affiliation":[{"name":"Physiotherapy Program, Department of Physiotherapy Prevention and Rehabilitation, Federal University of Paran\u00e1, Curitiba, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-8668-8825","authenticated-orcid":false,"given":"Ana Beatriz Arruda","family":"Poloto","sequence":"additional","affiliation":[{"name":"Physiotherapy Program, Department of Physiotherapy Prevention and Rehabilitation, Federal University of Paran\u00e1, Curitiba, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-2774-6134","authenticated-orcid":false,"given":"Caroline De Oliveira","family":"De Castro","sequence":"additional","affiliation":[{"name":"Physiotherapy Program, Department of Physiotherapy Prevention and Rehabilitation, Federal University of Paran\u00e1, Curitiba, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-5678-8076","authenticated-orcid":false,"given":"Eloisa","family":"Riva","sequence":"additional","affiliation":[{"name":"Physiotherapy Program, Department of Physiotherapy Prevention and Rehabilitation, Federal University of Paran\u00e1, Curitiba, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3798-7641","authenticated-orcid":false,"given":"Fernanda","family":"Gaideski","sequence":"additional","affiliation":[{"name":"Postgraduate Program in Public Health, Federal University of Paran\u00e1, Curitiba, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9974-7320","authenticated-orcid":false,"given":"Talita Gianello","family":"Gnoato Zotz","sequence":"additional","affiliation":[{"name":"Physiotherapy Program, Department of Physiotherapy Prevention and Rehabilitation, and Postgraduate Program in Public Health, Federal University of Paran\u00e1, Curitiba, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2585-207X","authenticated-orcid":false,"given":"Arlete Ana","family":"Motter","sequence":"additional","affiliation":[{"name":"Physiotherapy Program, Department of Physiotherapy Prevention and Rehabilitation, and Postgraduate Program in Public Health, Federal University of Paran\u00e1, Curitiba, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,5,21]]},"reference":[{"key":"e_1_3_3_2_2","volume-title":"An\u00e1lise dos riscos ergon\u00f4micos em uma cozinha industrial de pequeno porte e o confronto com a legisla\u00e7\u00e3o4\u00b0 Congresso Brasileiro de Engenharia de Produ\u00e7\u00e3o","author":"Pessoa LS","unstructured":"Pessoa LS, Moura LF. 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