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In this pre\u2013post intervention study, 139 patients with diabetes were provided with training to reduce the modifiable risks of CVD. One hundred three patients attended the post-training evaluation. Two phone counseling sessions were provided with 1-month intervals. Consumption of red meat and processed food decreased and water consumption, carrying on the recommended diet, and the frequency of exercise increased ( p = .000), A1C decreased ( p = .05), and the use of aspirin increased ( p = .03). Thus, a contribution to the reduction of CVD risk factors in patients with type 2 diabetes was achieved. The training program for reducing CVD risk factors in patients with type 2 diabetes was effective in improving nutrition and lifestyle behaviors and decreasing glycemic control.<\/jats:p>","DOI":"10.1177\/1054773814531288","type":"journal-article","created":{"date-parts":[[2014,5,1]],"date-time":"2014-05-01T02:22:34Z","timestamp":1398910954000},"page":"299-317","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":4,"title":["Reducing The Modifiable Risks of Cardiovascular Disease in Turkish Patients With Type 2 Diabetes"],"prefix":"10.1177","volume":"24","author":[{"given":"Ayfer","family":"Bay\u0131nd\u0131r \u00c7evik","sequence":"first","affiliation":[{"name":"Recep Tayyip Erdo\u011fan University, School of Health, Rize, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u015eeyda","family":"\u00d6zcan","sequence":"additional","affiliation":[{"name":"Koc University, School of Nursing, Istanbul, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u0130lhan","family":"Satman","sequence":"additional","affiliation":[{"name":"Istanbul University, Istanbul Medical Faculty, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2014,4,29]]},"reference":[{"key":"bibr1-1054773814531288","doi-asserted-by":"publisher","DOI":"10.1097\/JCN.0b013e3181cc79be"},{"key":"bibr2-1054773814531288","doi-asserted-by":"publisher","DOI":"10.1177\/0145721711431928"},{"key":"bibr3-1054773814531288","doi-asserted-by":"publisher","DOI":"10.1177\/0145721711426094"},{"key":"bibr4-1054773814531288","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1177\/0145721711426094","volume":"38","author":"American Association of Diabetes Educators","year":"2012","journal-title":"Diabetes Educator"},{"key":"bibr5-1054773814531288","doi-asserted-by":"publisher","DOI":"10.2337\/dc13-S011"},{"key":"bibr6-1054773814531288","doi-asserted-by":"publisher","DOI":"10.1161\/CIR.0b013e3181e8edf1"},{"key":"bibr7-1054773814531288","doi-asserted-by":"publisher","DOI":"10.2337\/dc06-9914"},{"key":"bibr8-1054773814531288","unstructured":"Bay\u0131nd\u0131r \u00c7evik A. 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