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The formation of penicilloyl polysaccharides and smaller amounts of penicilloyl polygeline during incubation were confirmed by ultrafiltration and gelfiltration.<\/jats:p>\n                  <jats:p>The ultrafiltration through Collodion-Bags SM 13200 was found to be a rapid and convenient method for the determination of macromolecular penicilloates.<\/jats:p>\n                  <jats:p>The accelerated degradation by the formation of penicilloyl esters with glucose and lactic acid was also suggested.<\/jats:p>","DOI":"10.1177\/106002808301700506","type":"journal-article","created":{"date-parts":[[2016,5,11]],"date-time":"2016-05-11T12:12:59Z","timestamp":1462968779000},"page":"351-356","source":"Crossref","is-referenced-by-count":0,"title":["Interaction of Penicillins with the Components of Plasma 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