{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:51:39Z","timestamp":1777643499897,"version":"3.51.4"},"reference-count":49,"publisher":"SAGE Publications","issue":"7","license":[{"start":{"date-parts":[[2016,7,9]],"date-time":"2016-07-09T00:00:00Z","timestamp":1468022400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"published-print":{"date-parts":[[2016,10]]},"abstract":"<jats:p>\n                    An intermittent microwave convective drying method combined with a real-time computer vision technique was employed to detect the effect of drying parameters on color properties of apple slices. The experiments were performed at air temperature of 40 to 80\u2103, air velocities of 1\u20132\u2009m\/s, microwave powers of 200\u2013600\u2009W, and pulse ratios (PRs) of 2\u20136. Drying rate and drying time varied from 0.014 to 0.000001\u2009min\n                    <jats:sup>\u22121<\/jats:sup>\n                    and 27 to 244\u2009min, respectively. The normalized lightness values had ascending and descending parabolic trends with decrease in product moisture content. With descending dimensionless moisture content, redness, yellowness, color change, hue angle, and chroma were enlarged. The normalized redness values changed from \u22124 to 3. Models relating drying parameters with drying time, drying rate, and lightness were obtained and found to be significant ( P\u2009&lt;\u20090.01). Results indicated that microwave power and PRs had more influence on lightness and color change than other parameters.\n                  <\/jats:p>","DOI":"10.1177\/1082013216636263","type":"journal-article","created":{"date-parts":[[2016,4,5]],"date-time":"2016-04-05T20:23:20Z","timestamp":1459887800000},"page":"634-646","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":20,"title":["Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying"],"prefix":"10.1177","volume":"22","author":[{"given":"Nahid","family":"Aghilinategh","sequence":"first","affiliation":[{"name":"Faculty of Agricultural Engineering and Technology, Department of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shahin","family":"Rafiee","sequence":"additional","affiliation":[{"name":"Faculty of Agricultural Engineering and Technology, Department of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Soleiman","family":"Hosseinpour","sequence":"additional","affiliation":[{"name":"Faculty of Agricultural Engineering and Technology, Department of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mahmoud","family":"Omid","sequence":"additional","affiliation":[{"name":"Faculty of Agricultural Engineering and Technology, Department of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Seyed Saeid","family":"Mohtasebi","sequence":"additional","affiliation":[{"name":"Faculty of Agricultural Engineering and Technology, Department of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2016,7,9]]},"reference":[{"key":"bibr1-1082013216636263","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.224"},{"key":"bibr2-1082013216636263","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2009.01.012"},{"key":"bibr3-1082013216636263","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2011.02553.x"},{"key":"bibr4-1082013216636263","doi-asserted-by":"publisher","DOI":"10.1081\/DRT-120025509"},{"key":"bibr5-1082013216636263","doi-asserted-by":"publisher","DOI":"10.1016\/S1537-5110(03)00088-6"},{"key":"bibr6-1082013216636263","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2004.00903.x"},{"key":"bibr7-1082013216636263","unstructured":"Colorimetry C. 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