{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T16:21:05Z","timestamp":1784910065327,"version":"3.55.0"},"reference-count":40,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2018,1,19]],"date-time":"2018-01-19T00:00:00Z","timestamp":1516320000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"published-print":{"date-parts":[[2018,6]]},"abstract":"<jats:p>\n                    Lactobacillus brevis is a part of a large family of lactic acid bacteria that are present in cheese, sauerkraut, sourdough, silage, cow manure, feces, and the intestinal tract of humans and rats. It finds its use in food fermentation, and so is considered a \u201cgenerally regarded as safe\u201d organism. L. brevis strains are extensively used as probiotics and hence, there is a need for identifying and characterizing these strains. For identification and discrimination of the bacterial species at the subspecific level, repetitive element-polymerase chain reaction method is a reliable genomic fingerprinting tool. The objective of the present study was to characterize 13 strains of L. brevis isolated from various fermented foods using repetitive element-polymerase chain reaction. Repetitive element-polymerase chain reaction was performed using three primer sets, REP, Enterobacterial Repetitive Intergenic Consensus (ERIC), and (GTG)\n                    <jats:sub>5<\/jats:sub>\n                    , which produced different fingerprinting patterns that enable us to distinguish between the closely related strains. Fingerprinting patterns generated band range in between 150 and 5000\u2009bp with REP, 200\u20137500\u2009bp with ERIC, and 250\u20132000\u2009bp with (GTG)\n                    <jats:sub>5<\/jats:sub>\n                    primers, respectively. The Jaccard\u2019s dissimilarity matrices were used to obtain dendrograms by the unweighted neighbor-joining method using genetic dissimilarities based on repetitive element-polymerase chain reaction fingerprinting data. Repetitive element-polymerase chain reaction proved to be a rapid and easy method that can produce reliable results in L. brevis species.\n                  <\/jats:p>","DOI":"10.1177\/1082013217753993","type":"journal-article","created":{"date-parts":[[2018,1,19]],"date-time":"2018-01-19T07:26:22Z","timestamp":1516346782000},"page":"341-350","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":4,"title":["Molecular typing of\n                    <i>Lactobacillus brevis<\/i>\n                    isolates from Korean food using repetitive element-polymerase chain reaction"],"prefix":"10.1177","volume":"24","author":[{"given":"Jasmine","family":"Kaur","sequence":"first","affiliation":[{"name":"Department of Food Science and Biotechnology, Gachon University, Seongnam, South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anshul","family":"Sharma","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology, Gachon University, Seongnam, South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sulhee","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology, Gachon University, Seongnam, South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Young-Seo","family":"Park","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology, Gachon University, Seongnam, South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2018,1,19]]},"reference":[{"key":"bibr1-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2003.01847.x"},{"key":"bibr2-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2016.06.041"},{"key":"bibr3-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(01)00059-0"},{"key":"bibr4-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01711-07"},{"key":"bibr5-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.031781-0"},{"key":"bibr6-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02286-07"},{"key":"bibr7-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.03467-12"},{"key":"bibr8-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1021\/jf401249g"},{"key":"bibr9-1082013217753993","volume-title":"Food and Agriculture Organization of United Nation and World Health Organization Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food","author":"FAO\/WHO","year":"2002"},{"key":"bibr10-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2016.06.002"},{"key":"bibr11-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6968.2001.tb10921.x"},{"key":"bibr12-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1046\/j.1472-765X.2001.01014.x"},{"key":"bibr13-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/73.2.365s"},{"key":"bibr14-1082013217753993","volume":"36","author":"Jia LI","year":"2015","journal-title":"Food Science"},{"key":"bibr15-1082013217753993","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2008-1801"},{"key":"bibr16-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.4627"},{"key":"bibr17-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2003.09.004"},{"key":"bibr18-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-2980.2008.00345.x"},{"key":"bibr19-1082013217753993","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.11.025"},{"key":"bibr20-1082013217753993","first-page":"43","volume-title":"Genetic Diversity of Cultivated Tropical Plants","author":"Perrier X","year":"2003"},{"key":"bibr21-1082013217753993","unstructured":"Perrier X and Jacquemoud JP. 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